Most Tasty salad

Most Tasty salad

Ingredients:

- 0,5kg. beef
- 3-4 fresh tomatoes
- 2-3 pickles
- 3-4 potatoes
- 150gr. cheese
- mayonnaise
- parsley bunch
- salt, pepper

Preparation:

To cook beef in the added some salt water 1,5-2 hours that was soft.
To boil potatoes.
We cut everything in cubes and we spread layers:
beef, potatoes, salt, pepper, mayonnaise, cucumbers, cheese, mayonnaise, tomatoes, salt, pepper, mayonnaise, there is some cheese and chopped parsley!

It is possible, actually, in any order!
Or even at once to mix if there is salad gather at once!
I prefer it to leave layers, - is so best of all stored!

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Very simple and tasty salatik

Very simple and tasty salatik

Ingredients:

nonfat sausage,
cucumber pickles,
cucumbers fresh,
crude carrots,
the green peas preserved
corn tinned,
salt to taste,
mayonnaise or sour cream as it is pleasant to whom.

Preparation:

Salatik very simply prepares all ingredients crude, it is necessary to cook nothing therefore the preparation time is reduced many times, it is necessary to cut straws ingredients, and it is simple to dress with mayonnaise or sour cream.

Bon appetit

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Salatik from crabsticks with tomatoes

Salatik from crabsticks with tomatoes

Ingredients:

- Crabsticks - 150 gr.
- Tomato - 1 piece.
- Garlic - 1zuyuchik.
- Hard cheese
- Mayonnaise - 20 gr.

Preparation:

* To cut crabsticks obliquely with straws,
* To cut tomato with straws, (excess liquid can be merged)
* To rub cheese on large grater.
* To squeeze out garlic.
* To dress with mayonnaise.
Bon appetit

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Cheese salad with croutons

Cheese salad with croutons

Cheese salad with croutons – very nourishing so they without problems can feed the small company. One more important point – salad does not need to be salted as ingredients – croutons, cheese, pickled cucumbers, mayonnaise – give enough salt.

Ingredients:

- 3 the boiled eggs;
- 3 salty cucumbers;
- 250 gr. cheese;
- 100 gr. croutons;
- 2-3 segments of garlic;
- mayonnaise;
- small bunch of fennel;
- sprinkling pepper (at will).

Preparation:

Cheese we rub on large grater, we cut cucumbers brusochka, we crush eggs and greens.

We put these ingredients in bowl, we add croutons, we press garlic, slightly we pepper at will. We dress with mayonnaise.

Salad needs to be eaten immediately, differently croutons razmoknut.

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Salad with shrimps

Salad with shrimps

Ingredients:

shrimps 500 gr
sloi:kartofel 1 pieces, carrots 1sht, avocado 1-2 part, eggs of 2 pieces, salt, gelatin of 2 h l, water oh, the 5th glass, maynonez is swept away
Jewelry greens, lemon of shrimp

Preparation:

Shrimps to boil 3 minutes, with Dob seasonings for seafood, salts, bay leaf and bell pepper. To cool and clear
To fill in gelatin with cold water and to leave to bulk up, further to dissolve it on water bath, it is good to stir.
To cool.
To connect sour cream and mayonnaise in equal proportions and Dob gelatin, to mix.
To choose form for salad which all layers will keep within. To lay film food wrap, so that the ends of film stuck out from form.
On bottom of form it is stacked the cleared shrimps, to grease with mix from gelatin and mayonnaise, It is the first layer.
The second layer - boiled eggs grated on grater. To salt and grease with mayonnaise.
Third layer avocado. To cut pulp cubes, to sprinkle lemon juice. To grease with mayonnaise.
The fourth layer - boiled carrots to cut on small cubes and to grease with mayonnaise, to salt.
The fifth layer - boiled potatoes. On grater. To salt and grease with mayonnaise.
To put form with salad in the refrigerator for 30 min. for impregnation and hardening.
Further on big, beautiful plate we overturn form and it is carefully skimmed. We decorate.
salad is ready.

Bon appetit!

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Gentle salad

Gentle salad

Salatik really very gentle and air.

Ingredients:

- 200 g of crabsticks
- 200 g of cheese (not sharp grades)
- 6 eggs boiled
- 30 g of desi
- mayonnaise

Preparation:

Salad is made out by layers.
The first layer - to grate the frozen crabsticks on large grater, to miss the mark with mayonnaise.
The following layer the grated cheese following - grated protein then to rub yolk on small grater. And from above to rub gram the 30th desi.

We coat each layer with mayonnaise. To leave to be drawn.

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Salad from crabsticks with cucumber mor worries time ?

Salad from crabsticks with cucumber mor worries time ?

Ingredients:

Crabsticks - 200 g.
Cucumber - 1 piece.
Boiled egg - 4 pieces.
- 1/2 swell out fennel.
- 1/2 swell out green onions.
Mayonnaise - to taste
Salt - to taste

Preparation:

Crabsticks it is cut by small slices.

The cucumber is cleared of thin skin and we rub on large grater.

We chop boiled eggs.

We mix all prepared ingredients in deep bowl (from cucumber it is necessary to wring out previously excess juice). We add the cut green onions and fennel.

We salt to taste and we dress with mayonnaise.

The ready-to-serve salad is spread on plate, having stamped it in metal ring.

Accurately we remove ring and we give salad to table, having decorated with shooters of green onions.

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Solar salad

Solar salad

Ingredients:

- 3-4yayets,
- 2-3st.l milk,
- 1 smoked chicken quarter,
- 1 bulb,
- 1 can of corn,
- mayonnaise.

Preparation:

1. To cut onions with half rings, to pickle with sting. From crude eggs and milk to bake thin pancakes.
2. To cool, cut with straws.
3. To cut ham with straws, to add corn, to salt, dress with mayonnaise.
Bon appetit!

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Big Camomile salad

Big Camomile salad

Ingredients:

- 400 g of boiled humpback salmon,
- 200 g of hard cheese,
- 4 eggs cooked in abrupt
- 2 pieces of readiness of carrots, boiled to floor,
- 2 pieces of onions,
- 2 pieces marinated cucumber,
- mayonnaise.
For ornament:
- tomato,
- olives.

Preparation:

1. To boil humpback salmon in small amount of water with spices. To cool and chop knife (as a last resort it is possible to take and preserved).
2. Small to cut, wash out onions in cold water and to keep waiting a little in structure - water, salt, it is a little sugar and vinegar.
3. Separately to grate carrots, cheese and eggs on large grater, and to cut cucumbers small straws.
4. To lay out salad floret on dish layers, to miss the mark each layer with mayonnaise:
1 layer - fish with onions,
2 layer - cucumbers,
3 layer - carrot,
4 layer - cheese,
5 layer - egg white,
6 layer in the center - vitellus.
5. We decorate salad with the ladybug made of half of tomato and olive.

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Alyonka salad

Alyonka salad

Ingredients:

750 g of champignons
400 g of crabsticks
5 hard-boiled eggs
4 fresh cucumbers
mayonnaise
parsley greens
1-2 pieces of onions

Preparation:

1. To roast mushrooms with onions. To cut cucumbers with cubes. Crabsticks - straws and eggs - cubes
2. To mix everything, to salt, add parsley
3. To dress with mayonnaise

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Salad of damskiya ?

Salad of damskiya ?

Ingredients:

chicken fillet (boiled) - 200 g
tinned pineapples - 150-200 g
hard cheese - 70 g
garlic - 1 large clove
mayonnaise
salt
svezhemoloty black pepper

Preparation:

To cut boiled chicken meat in small cubes or straws. From pineapples to merge liquid and also to cut in cubes. To grate cheese on small or large grater. To pass garlic through garlic press or small to chop knife. To mix garlic with mayonnaise. In bowl to lay out chicken, pineapples and cheese. To dress salad with the mayonnaise mixed with garlic. To taste to salt and pepper a little svezhemoloty pepper. To spread out ready-to-serve salad on portion salad bowls, to decorate with droplet of mayonnaise and branch of parsley.

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Violet salad.

Violet salad.

Ingredients:

300gr. smoked ham – to cut with straws
200 gr. prunes straws (it is better to choose with sourness if prunes sweet, portion to reduce)
400 gr. fried with salt and pepper of champignons
300 gr. fresh cucumber straws
200 gr. Korean carrots
mayonnaise

Preparation:

We stack everything layers and we coat with mayonnaise: ham, prunes, mushrooms, cucumber, carrots.
Violets from garden radish the painted juice of blue cabbage, leaves - spinach, sides has imposed with cookies salty.

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Flower salad

Flower salad

Ingredients:

- 200 g of crabsticks,
- 50 g of rice noodles,
- 3 eggs,
- 1 pieces bulb,
- 1/2 Bang. tinned corn,
- mayonnaise.
For ornament:
- 1 fresh cucumber,
- 2 eggs boiled
- red part of crabsticks.

Preparation:

1. To boil rice noodles and to allow to cool down. Eggs to shake up, fry omelet and to cut it straws. To cut crabsticks with straws, onions - small cubes.
2. Then to connect everything and to mix, salt and dress with mayonnaise. To lay out on dish and to strew on edge - grated yolk, in the center - grated protein.
3. We decorate salad further and we do florets:
florets - the crabsticks cut with straws,
stalks and leaves it is cut out from cucumber.

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Lace maker salad

Lace maker salad

Ingredients:
3 potatoes, 500 g of chicken hearts, 1 carrots, 1 paprika, mayonnaise, green onions, corn for ornament.

For omelet: 4 eggs, 1 tablespoon of flour, 1/2 h. salt spoons, baking soda on knife tip.

Hearts it is cleared of tubules and fat and we boil. Also we cook potatoes and carrots.
We roast two omletny pancakes, for this purpose we shake up eggs, salt, soda, we add flour and again we shake up, we halve mix and we fry omletik from two parties on the frying pan oiled.
Omletiki should not be absolutely thin, differently will tear, but also too should not be too thick therefore we take frying pan on which usually we fry pancakes.
We put omletik down that party which was roasted by the first, we grease not densely with the mayonnaise mixed with green onions, we turn roll.
We dim big and deep salad bowl of dome-shaped form food wrap, we leave outside the ends of film of 15-20 centimeters.
We cut rolls from omelet circles 7 mm thick and we stack them densely at first on bottom, and then edges of salad bowl. It, perhaps, the most labor-consuming procedure of preparation (but not difficult!).
Boiled potatoes are rubbed on large grater, we mix with mayonnaise and green onions and two thirds it are stacked on omletny spiralk, pritrambovyvay and we smear, trying not to break the first layer.
Boiled hearts it is thin we cut across, receiving spiral circles, we grate boiled carrots, very small we cut pepper and we mix everything with mayonnaise.
We fill with warm stuffing our dome.
Now it was necessary to cover all with potatoes layer which third we left.
We level surface and we cover with the ends of film. We put salad for 2-3 hours per the refrigerator, it has to be fastened and become impregnated.
We open film, we overturn salad bowl that salad was shifted by dome to flat plate. We decorate with kernels of tinned corn or than it will want to you. It is isn't that so good?
And here so it looks in section (I cut it sectors as pie and displayed on plateaus).
Taste me very much was pleasant, hope, will be pleasant also to you if risk to prepare.

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Rolls from unleavened wheat cake with the Crab kebab crabsticks

Rolls from unleavened wheat cake with the Crab kebab crabsticks

Ingredients:

Unleavened wheat cake thin with a diameter of 23 cm - 4 leaves
Crabsticks - 12 pieces.
Boiled eggs - 3 pieces.
Mayonnaise - 100 g.
Sour cream - 100 g.
Fennel - 1 bunch
Chives or thin green onions - 1 bunch
Mix of ground pepper - to taste
Water - 4 tbsps.

Small we chop boiled egg.

We do the same with crabsticks.

Crabsticks and eggs it is put in deep bowl, there we pour out chopped fennel and green onions.

We add sour cream and mayonnaise, we pepper to taste. Salt, as a rule, here is not required as salinity of crabsticks and mayonnaise will be enough.

Thoroughly we mix and adds absolutely slightly waters (about 4 Art. of l) to receive consistence of liquid Russian salad. Everything will depend on density of sour cream therefore you can independently regulate number of gas station.

Evenly we distribute the prepared weight according to leaf of unleavened wheat cake.

We twist dense roll.

We tighten roll in film and we leave in the refrigerator for the night (approximately for 8 hours). It is very important that roll has well become impregnated: the unleavened wheat cake has to merge practically with stuffing.

Ready rolls it is cut on slices about 2 cm wide and we give to table as cold appetizer. It is better to cut roll just before giving, differently the stuffing will zavetrivatsya and the dish will quickly lose attractiveness.

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Puff Pearl salad

Puff Pearl salad

Ingredients:

200 g of light salted salmon
40-50 g of olives
60 g of cheese
5 eggs
1 orange
1-2 Art. of l of red caviar
mayonnaise
salt
pepper
green onions

Preparation:

To cook hard boiled eggs, to separate the whites from the yolks and to rub on average grater.
We slice salmon the small.
To clean orange from peel and fibers and to cut pulp with cubes.
Cheese is rubbed on small grater.
To cut olives ringlets.
Salad is spread by layers.
The first layer half of the proteins mixed with mayonnaise.
Further we spread yolks, we salt, we pepper to taste and a little bit we coat with mayonnaise.
The third layer we spread half of salmon and we coat with mayonnaise.
Then olives and rest of salmon.
Then we spread cheese and a little mayonnaise.
The following layer we put oranges, and the proteins mixed with mayonnaise which atop have remained.
We decorate salad with caviar and olives, and in the center we put half of quail egg.
Pearl we clean ready-to-serve salad in the refrigerator, previously having inwrapped food wrap, and we allow to be drawn some hours.

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White night salad

White night salad

Ingredients:
- 200g marinated mushrooms
- (To fry) 2 average bulbs
- 2 average potatoes (to boil in uniform)
- 1 crude carrots
- 300 g of any boiled meat (it is possible language)
- 250 g of hard cheese mayonnaise and sour cream (to taste)

Preparation:

1. Mushrooms small to cut, lay in salad bowl. Onions to cut and fry on rast. oil to allow to cool down and flow down to oil.
2. To lay on mushrooms (generally I do not love in salads the fried onions, but in this recipe it very opportunely since mushrooms not fried, but marinated and the fried onions impact to mushrooms relish)
3. To grease with sauce (smetana+mayonez). Potatoes to clear, rub on large grater. To grease with sauce
4. To grate carrots on large grater, to grease. To cut meat small slices and to lay on carrots, to grease with sauce. From above to grate cheese on large grater
5. It is possible to decorate with slices of lemon and greens
Very tasty salatik!

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Gentle roll for fans of squids

Gentle roll for fans of squids

Ingredients:

Squids (at me boiled) – 600 grams;
Grated cheese – 300 grams;
Crude egg – 2 pieces;
Boiled egg – 3 pieces;
Cottage cheese cheese like Almette – 100 grams
Cucumber fresh – 1 piece;
Pickled cucumber – 1 piece;
Greens any – 1 bunch;
Spices - to taste.

Preparation:

Squids has crushed, has mixed with grated cheese, has salted, has peppered (I have lemon pepper). Has mixed them with grated cheese and 2 frothed eggs. Has distributed the received weight on baking sheet on paper for pastries and has baked minutes 10 at 200 degrees in the warmed oven. While squids were baked, has cut cucumbers and greens. Also has crushed boiled eggs.
Slightly has cooled the baked layer, and then has densely missed the mark with cottage cheese cheese. Has distributed on it cucumbers and greens. From above has still missed the mark cottage cheese cheese and has laid out the cut eggs. Has curtailed layer into roll, has packed in foil and has taken in it before cooling somewhere hour.

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Salad from language and carrots

Salad from language and carrots

Very tasty salad from language and carrots, language it is possible to replace with beef and salad all the same remains tasty!

Ingredients:

300 gr. language (or beef),
3 averages of carrots,
2 pickles (or gherkins of pieces 6-7),
2 bulbs,
1-2 garlic gloves,
mayonnaise,
black pepper,
salt (if it is necessary).

Preparation:

We boil language or meat, we cool and we cut straws. Onions are cut by thin half rings and we brown on vegetable oil. We grate carrots for the Korean carrots (or we cut thin straws) and we brown separately from onions. Cucumbers it is cut by straws, as well as other components. Garlic is squeezed out through press. We salt everything, we pepper, we dress with mayonnaise and we mix. Bon appetit!

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Juicy Highlight salad

Juicy Highlight salad

Ingredients:

200g chicken fillet
200g ham
3 halves of paprika (? red, ? yellow, ? green)
200g tinned chanterelles (it is possible to replace with honey agarics or champignons)
200g tinned pineapples
30g walnuts
30g raisin
mayonnaise

Preparation:

1. Chicken fillet to boil, cool and cut straws.
2. Also to cut ham and pepper straws.
3. To fill in raisin for 5 minutes with boiled water, after – to decant water.
4. From mushrooms to decant liquid. Large – to cut straws, small to leave whole.
5. To cut pineapples small slices.
6. Slightly to fry walnuts, after – small to chop knife.
7. All ingredients to mix and dress with mayonnaise.

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