Eggs and ham pies

Eggs and ham pies

Ingredients:
Puff pastry of 500 g
Desi of 15 g
Egg of 7 pieces.
Fennel of 0,5 h. l.
Salt of 0,5 h. l.
Pepper of black ground 0,5 h. l.
Ham of 240 g
Flour of 2 tablespoons.
Cheddar of 120 g

To get dough from the refrigerator approximately in 1 hour that has thawed.
To heat oil on frying pan with antiprigarny covering and to put in it 6 eggs and fennel. To season with salt and pepper to taste.
To add the ham cut in cubes and to fry. To put aside.
To spread out dough on the land surface which is slightly powdered with flour and slightly to roll.
To cut on 4 parts.
To put in corner of each square of dough it is a little eggs with ham.
To strew on 1 tablespoon of grated cheese.
To moisten fingers in water and to wet edges of dough. To curtail squares in half triangles. To clamp edges fork.
To shake up egg and to grease with it surface of pies.
To warm oven to 200C.
To bake pies (on 4 pieces) on the baking sheet laid by parchment 18-20 minutes, will not be reddened yet.

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