Crunchy cheese crackers! 10 minutes - 2 ingredients!
Ingredients:
100 g of Gouda
100 g of semihard cheese like Emmentaler
The fresh thyme and parsley, small to cut
it is also possible to use mozzarella and cheddar
Preparation:
Heat oven to 220 °C
To grate cheese. To Sveshat all ingredients.
Lay out small portions of cheese on the baking tray laid by paper. Put in oven for 7-8 minutes to the golden-brown.
Amazing coconut pie
Taste matchless prepares very simply, and. Who would not try, by all means ask the recipe, products the most available.
For dough:
- 1 egg
- 1 glass of kefir (curdled milk, amasi)
- 3/4 glasses of sugar
- 10 g of baking powder
- 1,5 glasses of flour
To mix everything and to pour out in form.
For stuffing to mix in dry ware
3/4 glasses of sugar from 100 g of coconut flakes and 1 bag of vanilla sugar.
Evenly to distribute this mix on all surface of dough.
To put in heated oven and to bake at t 180-200 about 25-30 minutes (depends on oven). Watch that coconut flakes have not burned slightly (in about 10 minutes since the beginning of pastries it is possible to cover pie with foil).
And here, ATTENTION!
Ready pie we heat evenly to water with 1 glass 20% of cream
Lazy cabbage pie, does not happen quicker
To prepare this pie does not take a lot of time. As a result there is gentle and very tasty such to itself pie. Try, it will be pleasant to you.
Ingredients:
- 500 g of cabbage
- fennel
- pepper
- 125 g of margarine
Dough:
- 3 eggs
- 5 tablespoons are swept away
- 3 tablespoons of mayonnaise
- 6-7 tablespoons of flour
- 1 teaspoon of salt
- 1 tablespoon of baking powder
Preparation:
Cabbage to whip, mix with fennel. To pour out in form for roasting.
Margarine to kindle and fill in cabbage.
To hammer eggs, to add mayonnaise, sour cream, to salt, pepper. It is good to mix everything.
To pour flour with baking powder and it is again good to mix
To pour out dough on cabbage and to put to be baked.
Cheese flat cakes in 5 minutes
Ingredients:
Dough:
kefir - 1 St
salt - 0,5 tsps.
sugar - 0,5 tsps.
soda - 0,5 tsps.
grated hard cheese - 1 St.
flour - 2 St.
Stuffing:
ham (sausage) - 1 Art. (rubbed on large grater) (I had Suluguni cheese inside)
vegetable oil for frying of flat cakes
Preparation:
1. We do dough: kefir + sol+sakhar+sod = is carefully mixed. Further we add grated cheese and flour. To knead dough, it turns out very soft and gentle.
2. To divide dough into 5 equal balls. Each ball to roll, put stuffing, to zashchipit edge (all corners in the center). To turn flat cake and to roll with rolling pin that the stuffing was evenly distributed.
3. To fry on vegetable oil on frying pan from 2 parties to zarumyanivaniye Bon appetit!
Nourishing pie is is tremendous!
Ingredients:
- 4-5 potatoes
- 2 bulbs
- 1 ham
- 2 eggs
- 100 g of sour cream (kefir)
- 100 g of mayonnaise
- 1 Art. of flour
- 0,5 tsps of soda
Preparation:
On oiled and powdered with flour (panirov.sukharyam, semolina) form, dno+bokovushka, we spread krugleshama potato, we powder with salt; then meat + salt, pepper; onions +sol, pepper
We fill in with dough: we connect eggs +sol to +smetan +mayonez to +muk to +sod.
To bake in heated to 180-190*C oven of 45-50 minutes. To turn pie on flat dish. Bon appetit!
Rolls of Leg-base crabmeat with cottage cheese
It is beautiful and tasty pastries.
Ingredients:
- Milk — 250 ml
- Eggs (2 in dough, 1 in stuffing) — 3 pieces
- Sugar (100 g in dough, 100 g in stuffing) — 200 g
- Plums. oil (or margarine) — 100 g
- Flour (approximately) — 600-700 g
- Vanilla sugar (1 bag in dough, 1 in cottage cheese) — the 2nd package.
- Yeast (fresh or dry 2 tsps) — 25 g
- Cottage cheese — 500 g
- Raisin — 100-150 g
- Lemon dried peel (at will, in dough)
- Salt (incomplete) — 1 h. l.
Preparation:
First of all we will fill in raisin with boiled water
Now we do sponge dough.
Let's warm up milk, we will pour in bowl.
Let's add to milk yeast... sugar... and about a half of flour (the glass that the sponge dough was not such dense is better)
Let's stir and will put in warm place to approach
We prepare fancy bread:
Let's kindle oil, we will a little cool
Let's add to egg oil... sugar... vanillin... salt. Let's mix.
The sponge dough has approached.
We add fancy bread to sponge dough
We mix
Gradually we add the remained flour... also we knead somewhat stiffdough.
We put it in warm place for rise
We prepare stuffing:
We add egg to cottage cheese (surely room temperature) (taaaak... and where egg... it seems, I have forgotten to add it...)
... vanilla sugar... sugar (100 g) and raisin (to merge water through sieve)
Everything is well stirred (if cottage cheese is thinnish, it is possible to add torments or decoys)
Dough has approached
We do, about, 24 identical balls of the suitable dough, and we leave them a little to approach.
We roll flat cake, we do 3 sections so that parts were a little different, one part is slightly more another
We put stuffing in the middle
(Smallest) we wrap one of three parts round cottage cheese and we fasten.
Then we do the same with part more.
And in the last it is wrapped the most most part of flat cake.
The place of fastening has to be as it is possible below, at the basis of rolls, differently they will fall.
We connect as it is possible more strong, especially the last part.
Leg-base crabmeat is ready
We allow rolls to approach well
To add a little milk to yolk
To stir and grease rolls
We bake at temperature of 180 With
Meat pie
Ingredients:
Dough:
- 250 g of mayonnaise
- 250 g are swept away
- 3 eggs
- 300-350 g of flour
- 1 h. l. extinguished soda
- salt
Stuffing:
- 300 g of forcemeat
- To rub 400 g of potatoes on large grater
- onions
- salt, pepper
Preparation:
1. To mix mayonnaise, sour cream, eggs and salt.
2. To add soda, flour and to knead rather thin dough.
3. In form to lay out half of dough, then stuffing, from above scrap doughs.
4. To bake at 180 degrees 1 hour.
Bon appetit!
Fish pie
Ingredients:
Salmon or Trout the light salted
Puff yeast dough
Eggs
Onions (it is possible green)
Rice (glass)
Preparation:
1. In form we stack bumagudlya roasting and we rub with desi
2. We roll two leaves of dough. On one all poklady, and another also we will slam all.
3. We clean fish we delete from skin if that is necessary with stone tweezers.
4. We slice onions. Eggs it is boiled to the abrupt.
5. We have welded rice in advance and it already has managed to cool down. We spread layers: rice layer, then onions and eggs.
6. And finally layer of fish!
7. We cover from above with the soulmate of dough. We do krasyavy tucks, so to speak for glamor. We smear from above pie with oil and we sugar. For steam-out, we do some holes by knife.
8. In oven on 180 and for 40 minutes have forgotten. We get and leave to have a rest it for 10 minutes.
The most tasty flat cakes
Ingredients:
Flour - 2st.
kefir - 1st.
salt - 0,5ch.l.
sugar - 0,5ch.l.
soda - 0,5ch.l.
grated cheese - 1st (gram 200)
ham, grated on grater (sausage, sausages) I sliced ham
Preparation:
To add salt, sugar, soda to kefir, it is good to mix.
To add cheese of firm grades and flour.
It is good to mix.
To divide the received dough on Koloboks, to roll small flat cake (it is possible to fry so), to put stuffing (I have ham).
It is possible to put cheese of other look, too it is very tasty. Here your imagination!
To connect edges and to roll a little.
To fry in previously warmed frying pan on purified oil from 2 parties on average fire, having covered.
Puff fruit pie cake with kiwi
Ingredients:
Wheat flour — 200 g
Sugar — 200 g
Baking powder — 15 g
(To kindle) desi — 100 g
Egg — 2 pieces
Milk — 200 ml
Tea (in bags) — the 2nd package.
Kiwi (or any other fruit) — 3-4 pieces
We prepare:
Milk to heat and make in it 2 bags of tea. To make some minutes to the fortress necessary to you.
Separately to mix flour and sugar.
Then to kindle desi and to add to mix chay+moloko.
To add to egg mix, carefully mixing that eggs have not cooked.
To pour in liquid mix to muke+sakhar.
And, at last, we add baking powder pack (in my pack of 10 g).
We pour 1/2 dough in form and we put in the warmed oven to 200 gr. We bake till slightly golden color.
And from above we spread the cut fruit.
And from above we fill in with the second part of dough. And again in oven till slightly golden color.
Vegetarian fish!
Ingredients:
Dough:
225 g of flour to cool in the freezer within 30 minutes
110 g of subsalty desi to cut in cubes
1/4 glasses of lebyany water
Stuffing:
1 tablespoon of olive oil
1 teaspoon of the squeezed-out ginger
1 teaspoon of the squeezed-out garlic
the small bulb, small to cut
1 tablespoon of ginger, small to cut
4-5 green Chile without seeds
4-5 pieces of green beans, small to cut
1 carrots, small to cut
1 red paprika, small to cut
half-glass of the cut green onions
90 g of chopped cabbage
2 tablespoons of ketchup
salt and pepper, to taste
2 tablespoons of cilantro, small to cut
2 tablespoons of mint, small to cut
1 tablespoon of vinegar
to steam of carnations for eyes
Preparation:
Small cut all vegetables and leave for a while.
Hands grind oil in flour to friable crumb. Pour in water and knead dough. Wrap it in food wrap and place in the refrigerator for 30 minutes.
While dough is cooled, prepare stuffing. Heat oil in frying pan, add the squeezed-out garlic and ginger and extinguish couple of seconds. Fry onions to transparent state. Throw Chile, ginger, haricot, carrots, pepper, green onions, cabbage and ketchup. Extinguish to readiness. Salt and pepper, add cilantro and mint. Pour in vinegar. Remove from fire and cool before filling.
Roll dough in oval. On the middle lay out 3-4 tablespoons of stuffing.
Sharp knife make cuts on both parties, as shown in the picture.
Bind fish, connecting the right and left strips that the stuffing has been completely closed. Make tail, and instead of eyes insert carnation.
Shift fish to the baking tray laid by paper for pastries. Close baking tray food wrap and put in the refrigerator before roasting. You can also bake pie on half and store in the freezer, and before giving to put for 15 minutes in the oven warmed to 200 degrees.
If bake right now, heat oven to 175 degrees and bake 15-20 minutes to golden-brown crust.
