Cheese pizza
Cheese pizza
Ingredients:
dough:
2 ch.l yeast powder
400 ml of warm water
2 ch.l sugar
1.5 ch.l salts
2 tablespoons of rast.masl
4 glasses of flour
cold desi
grated cheese parmesan
grated cheese mozzarella
basil dried
Preparation:
To dissolve yeast in warm water, to add sugar, oil, salt. To sift flour, and in gradually small portions to pour flour into liquid. To knead soft dough, to put in the bowl oiled vegetable, to cover with towel and to set aside for 30 minutes in warm dry place, without drafts.
tomato sauce:
Jar of tinned tomatoes (cut with cube) 600 gr
1 ch.l tomato paste
3-4 garlic gloves (through press),
2 Art. of l of olive oil,
2 Art. of l dried basil,
To mix all ingredients for sauce, to put in frying pan and to extinguish minutes 15-20, kneading tomatoes wooden spoon. After to add 1 ch.l tomato paste, to salt a little, to extinguish a minutes more 2 and to clean from plate, before cooling.
To divide dough into 4 parts (4 average pizzas will turn out). To roll dough it is thin, approximately as on pelmeni. To put rolled dough on the baking tray oiled vegetable. To strew with cheese mozzarella, after desi, thin layer, grated on large grater. After tomato sauce, after grated parmesan and again mozzarella. To bake in the warmed oven at 200 gr.
Sausage pizza from turkey, mushrooms and paprika
Sausage pizza from turkey, mushrooms and paprika
Ingredients
on dough:
Yeast powder — 2 h. l.
Warm water — 400 g
Sugar — 2 h. l.
Salt — 1,5 h. l.
Vegetable oil — 2 tablespoons.
Flour — 4 St.
and also:
Sausages from turkey — 200–250 g (or salami)
Sweet green pepper — 1 piece.
Red onions (at will) — 1 piece.
Fresh champignons — 100 g
Grated cheese parmesan
Grated cheese mozzarella
Preparation:
To dissolve yeast in warm water, to add sugar, oil, salt. To sift flour and gradually small portions to pour flour into liquid. To knead soft dough, to put in the bowl oiled vegetable, to cover with towel and to set aside for 30 minutes in warm dry place, without drafts.
Tomato sauce:
Jar of tinned tomatoes (cut with cubes) — 600 g
Tomato paste — 1 h. l.
Garlic (through press) — 3–4 cloves
Olive oil — 2 tablespoons.
Dried basil — 2 tablespoons.
To mix all ingredients for sauce, to put in frying pan and to extinguish minutes 15–20, kneading tomatoes wooden spoon. After to add 1 h. l. tomato paste to salt a little, to extinguish a minutes more 2 and to clean from plate, before cooling.
To cut circles sausage. To cut pepper, onions and mushrooms.
To divide dough into 4 parts (4 average pizzas will turn out). To roll dough it is thin, approximately as on pelmeni. To put rolled dough on the baking tray oiled vegetable. To apply with thin layer sauce from tomatoes, to strew with Parmesan cheese (about 2 tablespoons), cheese mozzarella, to put the cut sausages, pepper, mushrooms, onions and again to strew with cheese mozzarella.
To put in the warmed oven and to bake at temperature of 200 degrees, minutes 15 (depends on oven).
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Category:
Recipes 
Stromboli (pizza roll)
Stromboli (pizza roll)
Ingredients:
250 gr. dough for pizza,
1 cup of tomato sauce,
1,5 cups of mozzarella,
9 slices of salami,
7 slices of ham,
1 egg,
oregano
For dough:
1 cup of warm water, 2 1\4 tsps of yeast powder, 1 tbsp of honey or sugar, 2 tsps of salt, 2 tbsps of vegetable oil, 3 cups of flour
Preparation:
To prepare dough, it is necessary to mix glass of warm water with yeast and teaspoon of sugar. Now it is necessary to add two tsps of salt and two tbsps of olive oil to this mix. To knead dough in the combine, to knead minutes 15-20 then to put in bowl with small amount of vegetable oil, to cover with towel and to leave in such situation to approach for hour or one and a half. When dough has approached, to take half and to roll from it layer of 25 on 40 in size. To lay out tomato sauce, leaving from edges 6-7 cm from all directions. On tomatoes to put the grated cheese mozzarella, to spread out slices of ham and salami, to take egg, slightly to shake up it to grease the blank edges. To inwrap narrow edges of dough, to inwrap all this in roll and to transfer to baking tray. To grease roll surface with egg, to strew with the remained cheese, to make on roll cross-sections through 4-5 cm. The last stroke is dry grass or it is parsley can be, or oregano. Stromboli in oven at temperature of 250-240 degrees within 10-12 minutes is baked.
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Category:
Recipes 
Chicken and mushrooms pizza
Chicken and mushrooms pizza
Ingredients:
- 0.5 h. spoons of yeast powder
- 200 ml. warm water
- sugar pinch
- 0.5 h. salt spoons
- 1 h. spoon of olive oil
- 1.5-2 flour glass
Stuffing:
- 80 gr. champignons
- 160 gr. chicken forcemeat from fillet
- 150 gr. cheese
- 2 tomatoes
- 3-4 tablespoons of the Italian tomato sauce (at me to Kalva)
- seasoning for pizza
- 1-2 h. spoons of olive oil
Preparation:
In bowl to sift flour glass, to add yeast, to mix, thin stream, stirring slowly to pour in water, to stir, add oil, salt and sugar, to add other sifted flour, to knead elastic dough, to shift in the bowl oiled vegetable, to cover with film and to leave in warm place for rise for about 45-50 minutes.
Is thin to cut mushrooms, to grate cheese, to cut tomatoes with polukruzhiya.
To heat oven on 200 degrees, to lay baking tray parchment, to sprinkle vegetable oil.
To shift dough to the table oiled vegetable, to press down, hands or rolling pin to form thin flat cake, to transfer to baking tray.
#горячеarecepti
Category:
Recipes 
Chicken and mushrooms pizza
Chicken and mushrooms pizza
Ingredients:
0.5 h. spoons of yeast powder
200 ml. warm water
sugar pinch
0.5 h. salt spoons
1 h. spoon of olive oil
1.5-2 flour glass
Stuffing:
80 gr. champignons
160 gr. chicken forcemeat from fillet
150 gr. cheese
2 tomatoes
3-4 tablespoons of the Italian tomato sauce (at me to Kalva)
seasoning for pizza
1-2 h. spoons of olive oil
Preparation:
In bowl to sift flour glass, to add yeast, to mix, thin stream, stirring slowly to pour in water, to stir, add oil, salt and sugar, to add other sifted flour, to knead elastic dough, to shift in the bowl oiled vegetable, to cover with film and to leave in warm place for rise for about 45-50 minutes.
Is thin to cut mushrooms, to grate cheese, to cut tomatoes with polukruzhiya.
To heat oven on 200 degrees, to lay baking tray parchment, to sprinkle vegetable oil.
To shift dough to the table oiled vegetable, to press down, hands or rolling pin to form thin flat cake, to transfer to baking tray.
Category:
Recipes, Pizza 
Chicken and mushrooms pizza
Chicken and mushrooms pizza
Ingredients:
0.5 h. spoons of yeast powder
200 ml. warm water
sugar pinch
0.5 h. salt spoons
1 h. spoon of olive oil
1.5-2 flour glass
Stuffing:
80 gr. champignons
160 gr. chicken forcemeat from fillet
150 gr. cheese
2 tomatoes
3-4 tablespoons of the Italian tomato sauce (at me to Kalva)
seasoning for pizza
1-2 h. spoons of olive oil
Preparation:
In bowl to sift flour glass, to add yeast, to mix, thin stream, stirring slowly to pour in water, to stir, add oil, salt and sugar, to add other sifted flour, to knead elastic dough, to shift in the bowl oiled vegetable, to cover with film and to leave in warm place for rise for about 45-50 minutes.
Is thin to cut mushrooms, to grate cheese, to cut tomatoes with polukruzhiya.
To heat oven on 200 degrees, to lay baking tray parchment, to sprinkle vegetable oil.
To shift dough to the table oiled vegetable, to press down, hands or rolling pin to form thin flat cake, to transfer to baking tray.
Category:
Recipes, Pizza 
Cheese pizza
Cheese pizza
Ingredients:
dough:
2 ch.l yeast powder
400 ml of warm water
2 ch.l sugar
1.5 ch.l salts
2 tablespoons of rast.masl
4 glasses of flour
cold desi
grated cheese parmesan
grated cheese mozzarella
basil dried
Preparation:
To dissolve yeast in warm water, to add sugar, oil, salt. To sift flour, and in gradually small portions to pour flour into liquid. To knead soft dough, to put in the bowl oiled vegetable, to cover with towel and to set aside for 30 minutes in warm dry place, without drafts.
tomato sauce:
Jar of tinned tomatoes (cut with cube) 600 gr
1 ch.l tomato paste
3-4 garlic gloves (through press),
2 Art. of l of olive oil,
2 Art. of l dried basil,
To mix all ingredients for sauce, to put in frying pan and to extinguish minutes 15-20, kneading tomatoes wooden spoon. After to add 1 ch.l tomato paste, to salt a little, to extinguish a minutes more 2 and to clean from plate, before cooling.
To divide dough into 4 parts (4 average pizzas will turn out). To roll dough it is thin, approximately as on pelmeni. To put rolled dough on the baking tray oiled vegetable. To strew with cheese mozzarella, after desi, thin layer, grated on large grater. After tomato sauce, after grated parmesan and again mozzarella. To bake in the warmed oven at 200 gr.
Category: Recipes, Pizza
Chicken and mushrooms pizza
Chicken and mushrooms pizza
Ingredients:
0.5 h. spoons of yeast powder
200 ml. warm water
sugar pinch
0.5 h. salt spoons
1 h. spoon of olive oil
1.5-2 flour glass
Stuffing:
80 gr. champignons
160 gr. chicken forcemeat from fillet
150 gr. cheese
2 tomatoes
3-4 tablespoons of the Italian tomato sauce (at me to Kalva)
seasoning for pizza
1-2 h. spoons of olive oil
Preparation:
In bowl to sift flour glass, to add yeast, to mix, thin stream, stirring slowly to pour in water, to stir, add oil, salt and sugar, to add other sifted flour, to knead elastic dough, to shift in the bowl oiled vegetable, to cover with film and to leave in warm place for rise for about 45-50 minutes.
Is thin to cut mushrooms, to grate cheese, to cut tomatoes with polukruzhiya.
To heat oven on 200 degrees, to lay baking tray parchment, to sprinkle vegetable oil.
To shift dough to the table oiled vegetable, to press down, hands or rolling pin to form thin flat cake, to transfer to baking tray.
Category:
Recipes, Pizza 
Pizza assembly
Pizza assembly
Ingredients:
Wheat flour 2.5 glasses;
Yeast powder 1 ch.l;
Sugar 1 ch.l;
Water of 100 ml;
Vegetable oil of 1.5 tablespoons;
Salt 0.3 ch.l;
Chicken fillet of 2 pieces;
Salad leek of 1 piece;
Tomatoes of 2 pieces;
Champignons of 10 pieces;
Paprika of 1 piece;
Tomato sauce of 3 tablespoons;
Mozzarella 200 gr;
Hard cheese 150 gr;
Preparation:
1. To dissolve yeast in warm water.
2. In bowl to sift flour, to add salt and sugar. To pour in divorced yeast and vegetable oil. To mix and knead dough.
3. To roll dough in sphere, to put in bowl. To cover with pure towel and to leave for one hour for growth.
4. To season small chicken fillet with salt and pepper. Quickly to fry in hot oil from all directions. Then to bring to readiness in oven. Bird to cool and cut in small cubes.
5. To roll the suitable dough. To shift to baking tray (to strew with flour) and to grease with tomato sauce. To strew with grated mozzarella. From above in any order to spread out chicken, the cut mushrooms and onions, tomatoes, green paprika.
6. To strew pizza with grated cheese. To bake in the oven warmed to 200 degrees within 15 minutes.
Category:
Recipes, Pizza 
The house closed pizza
The house closed pizza
Ingredients:
Flour – 2.5 glasses
Water – 1 glass
Yeast powder – 1 bag
Honey – 1/2 teaspoons
Salt – 1/2 teaspoons
Olive oil – 1/2 teaspoons
Sausage Italian – 250 gr
Sausage sandwich-pepperoni – 8 slices
Onion – 1 average bulb
Martsarella – 150 gr
Hard cheese – 150 gr
Eggs – 1 piece
Black pepper – to taste
Tomato sauce – 200 gr
The Italian seasoning – 1/2 teaspoons
Dried basil – 1/4 teaspoons
Garlic powder – 1/4 teaspoons
Paprika – pinch
Preparation:
1. To put honey in bowl. To pour in the water which is warmed up till 30-35 gr in honey. To pour into water with honey yeast powder. To leave to approach for 5-10 minutes. When yeast starts foaming to add oil. To pour salt. It is good to mix everything.
2. To add flour glass. It is good to mix.
3. Gradually pouring flour, to knead dough. To lay out dough on the table strewed with flour and it is good to knead.
4. To oil ready dough olive and to put in bowl. To cover with pure towel and to leave in warm place to approach within 40-60 minutes.
5. To cut onions and to roast a little.
6. In small pan to mix tomato sauce, the Italian seasoning, dried basil, garlic powder, salt and black pepper. It is possible to add sugar pinch also. To boil thoroughly sauce of 5-7 minutes. To cut with Paperone.
7. To roast forcemeat in small amount of oil. To rub two grades of cheese.
8. When dough approaches, to divide it into 4 parts. To roll each slice of dough and to grease it with sauce. From above to put forcemeat and a little fried onions. From above to put grated cheese and sausage-paperromi.
9. Is fancy to zashchepit edge of pizza. From above to grease with egg. To bake till golden color.
Category:
Recipes, Pizza 
Sausage pizza from turkey, mushrooms and paprika
Sausage pizza from turkey, mushrooms and paprika
Ingredients:
dough:
2 ch.l yeast powder
400 gr warm water
2 ch.l sugar
1.5 ch.l salts
2 tablespoons of rast.masl
4 glasses of flour
and also:
Sausages from turkey 200-250 gr (or salami)
Sweet, green pepper of 1 piece
Red onions (at will) 1 pieces
Fresh champignons 100 gr
grated cheese parmesan
grated cheese mozzarella
Preparation:
To dissolve yeast in warm water, to add sugar, oil, salt. To sift flour, and in gradually small portions to pour flour into liquid. To knead soft dough, to put in the bowl oiled vegetable, to cover with towel and to set aside for 30 minutes in warm dry place, without drafts.
tomato sauce:
Jar of tinned tomatoes (cut with cube) 600 gr
1ch.l tomato paste
3-4 garlic gloves (through press),
2 Art. of l of olive oil,
2 Art. of l dried basil,
To mix all ingredients for sauce, to put in frying pan and to extinguish minutes 15-20, kneading tomatoes wooden spoon. After to add 1 ch.l tomato paste, to salt a little, to extinguish a minutes more 2 and to clean from plate, before cooling.
To cut circles sausage. To cut pepper, onions and mushrooms.
To divide dough into 4 parts (4 average pizzas will turn out). To roll dough it is thin, approximately as on pelmeni. To put rolled dough on the baking tray oiled vegetable. To apply with thin layer sauce from tomatoes, to strew with Parmesan cheese (about 2 Art. of l), cheese mozzarella, to put the cut sausages, pepper, mushrooms, onions and again to strew with cheese mozzarella.
To put in the warmed oven and to bake at temperature of 200 degrees, minutes 15 (depends on oven).
Category:
Recipes, Pizza -
