Cold pie

Cold pie

Ingredients:
- 500 g of gingerbreads
- 500 g are swept away
- 2 bananas
- 100 g of icing sugar
- 1 glass of chishcheny nuts

Preparation:

We mix powder with sour cream. We cut gingerbreads 3-4 millimeters thick, and bananas – 1-2 millimeters. We fry on frying pan and swept we cut with knife nuts.

We find bowl of the corresponding size. We cover it food wrap from within. On film we spread layers the gingerbreads and bananas moistened in sour cream, pouring them nut crumb.

If love cake is more juicy, sour creams should be taken slightly more.

Stamp hand and put for the night in the refrigerator. Overturn on tray (dish) in the morning, remove food wrap and all – our cake is ready. Decorate, eat and enjoy.

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