RECIPES

RECIPES
Showing posts with label SANDWICHES. Show all posts
Showing posts with label SANDWICHES. Show all posts

POTATO PIZZA

Potato pizza

Potato pizza

Ingredients:

- 4 big potatoes
- 2 tomatoes
- 100-150 g of sausage or sausages or chicken meat
- mayonnaise
- 2 tbsps of flour
- salt pepper to taste, greens
- cheese 50-100 gr.

Preparation:

1. To grate potatoes on large grater, to add egg, salt pinch, pepper, flour, carefully to mix everything.
2. To lay out the received mix in the form of big pancake on frying pan with vegetable oil and to fry on the one hand 10 minutes.
3. To turn pancake on other party, to grease with mayonnaise to lay out tomato, sausage, greens, from above to strew with cheese, to cover and fry 10 more minutes.



COOKING RECIPES


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SALAD WITH TUNA, CELERY AND EGG

Salad with tuna, celery and egg

Salad with tuna, celery and egg

Ingredients:
Macaroni (spiralk) – 400-450 g
Tuna (canned food) – 140 g
Celery – 4 stalks
4 eggs, hard-boiled
Mayonnaise – 2/3 glasses
Lemon
Salt, pepper

Preparation:
Boil paste according to instructions on packaging, completely cool and cool.
Mix the cooled tuna with it is thin the cut celery and eggs in big bowl. Salt to taste. Add paste and mayonnaise, carefully mix. In addition salt and pepper, squeeze out juice of 1 lemon. Put in the refrigerator.
Give salad cold.



COOKING RECIPES



COOKING RECIPES



COOKING RECIPES


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CLASSICAL CHEESE LADYBUG SANDWICH

Classical cheese ladybug sandwich

Classical cheese ladybug sandwich

Ingredients:

Long loaf of white loaf
Cheese
Mayonnaise
Garlic
Pomidorki of cherry
Olives

Preparation:

We cut bread. Can roast it, then sandwiches will be even more tasty.
We prepare paste:
We grate cheese with garlic on small grater, we add mayonnaise and it is carefully mixed. We smear the received weight on bread with even layer.
We start decorating:
We cut cherry in half, we cut olive on 4 parts (in half and still in half), we crumble some butterdishes in crumb. On sandwich we spread pomidorka, we put head. On little body we do points of crumbs of olives, and on the head we draw eyes from mayonnaise by means of toothpick. Ladybugs are ready!

Bon appetit to you and your guests!



COOKING RECIPES


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CUT TOMATO, LAY OUT IT ON BREAD, CLOSE TOSTLY PIECE CHEESE...

Cut tomato, lay out it on bread, close tostly piece cheese...

Cut tomato, lay out it on bread, close tostly piece of cheese of Goud with caraway seeds (or any other) and zapekipt within several minutes.



COOKING RECIPES


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SANDWICH GRILL WITH CHEESE, PEAR AND ARUGULA

Sandwich grill with cheese, pear and arugula

Sandwich grill with cheese, pear and arugula

Ingredients:
1 tablespoon of granular mustard
1 tablespoon of honey
4 pieces of tostovy bread
4 average pieces of cheese (Cheddar, for example)
1 pear to clear and cut
arugula (depending on preferences)
olive oils

Preparation:
Mix mustard with honey. On baking tray lay out one layer 4 pieces of bread, from above lay out all ingredients in any order, close the second piece of bread. Slightly oil olive frying pan and fry from both parties sandwiches to the kindled cheese. Cut in half and give sandwiches hot.




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MEAT ROLLS WITH POTATOES IN CREAM

Meat rolls with potatoes in cream

Meat rolls with potatoes in cream

Ingredients:

Meat — 500 g
Egg — 2 pieces.
Cream of 33% — 3 tablespoons + 200 g (for filling)
Garlic — 2 cloves
Greens

Preparation:

1. To shake up 2 yaytsa+slivki+zelen+shchepotka of salt. On the greased and warmed frying pan to bake omelet. To cool it, to grease with a few mayonnaise, to curtail tubule and to cut on small slices.
2. To cut meat a la carte slices, to beat off, grease with mix (salt, pepper, garlic). To lay on each slice of meat on omelet slice, to curtail roll.
3. Form for roasting to grease, lay out meat rolls, nearby potato (circles).
4. To put in the warmed oven for 20 minutes.
5. Then to get, fill in with cream and to bake 30 more minutes.
5. Before giving to water with fragrant garlick and dill masliyets (to mix 2 tbsps creamy masla+2 clove chesnoka+ukrop).




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THE NIGHT ZHOR REPRESENTS: SAUSAGE SANDWICH IN ONLY 1 MINUTE

The night zhor represents: Sausage sandwich in only 1 minute

The night zhor represents: Sausage sandwich in only 1 minute

Ingredients:

Kusman of bread - 1 piece
Doctor sausage - 1 piece

Preparation:

1) We cut off from long loaf of bread of 1 belongings of bread, 1-1,5 centimeters in thickness.
2) Also we cut off from doctor's slice in 0,5-1 centimeters in thickness, the more the more tasty.
3) We put sausage on hlebushka and we enjoy classical Russian entertainment!





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CUT TOMATO, LAY OUT IT ON BREAD, CLOSE TOSTLY PIECE CHEESE...

Cut tomato, lay out it on bread, close tostly piece cheese...

Cut tomato, lay out it on bread, close tostly piece of cheese of Goud with caraway seeds (or any other) and zapekipt within several minutes.



COOKING RECIPES


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LAVASHNY ENVELOPES WITH HAM AND CHEESE

Lavashny envelopes with ham and cheese

Lavashny envelopes with ham and cheese

Ingredients:

unleavened wheat cake
mayonnaise
cheese
ham

Preparation:

The unleavened wheat cake is cut on small squares. We grease the middle with mayonnaise, we grate cheese, from above we put ham slice. We turn envelope and we fry on frying pan from both parties (at first the put party, and then smooth)

The stuffing can be different, everything depends on your imagination and contents of the refrigerator.



COOKING RECIPES


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HOT SAUSAGES SANDWICHES

Hot sausages sandwiches

Hot sausages sandwiches

Ingredients:

Long loaf cut.
Mayonnaise.
Tomatoes of 3-4 pieces.
Cheese 200gr.
Sausages 500gr.
Greens (onions, parsley, fennel)
Vegetable oil.

Preparation:

To cut long loaf not too thick pieces. To grate cheese on small grater. To cut sausages with small cubes. To chop greens.
To cut tomatoes with ringlets.
On the oiled baking tray, we put long loaf. Over long loaf we spread on two ringlets of tomato. From above the mixed weight from cheese, greens, sausages, mayonnaise. Also we strew still with cheese.
We put in oven. We prepare until when the crust of cheese becomes golden color.
Bon appetit!



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CRISPY ROLLS FOR BREAKFAST

Crispy rolls for breakfast

Crispy rolls for breakfast

Ingredients:

Unleavened wheat cake thin 4 leaves
Forcemeat with onions and spices 200 gr
Piece egg-2
Spicy ketchup

Preparation:

To cut unleavened wheat cake on small pieces

To grease them with ketchup.
Then to smear with thin layer forcemeat. I specify - thin layer that it in process would not remain crude. Or protushit forcemeat a little, and then put on unleavened wheat cake.
To hammer together egg with salt
And spoon to pour on unleavened wheat cake
To curtail tubule
And to fry on frying pan from both parties. Or to oil and bake in oven.










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CUT TOMATO, LAY OUT IT ON BREAD, CLOSE TOSTLY PIECE LYUB...

Cut tomato, lay out it on bread, close tostly piece lyub...

Cut tomato, lay out it on bread, close tostly piece any cheese. Bake within several minutes in oven or microwave.



COOKING RECIPES


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JULIENNE IN ROLLS.

Julienne in rolls.

Julienne in rolls.

And ware to wash much less!

Preparation time: 30 minutes
Portions: 6

Ingredients:

Champignon mushrooms of 300 g
Onion of 2000
Forcemeat of pork and beef 400 g
Cream of 10% 150 ml
Cheese for sandwiches of 3 plates
Rolls of 6 pieces

Preparation:

1. From rolls to take out core that cups have turned out.

2. To stew onions with mushrooms and cream. To salt and add seasonings to taste.

3. Separately to fry forcemeat to readiness.

4. To mix together the fried forcemeat and creamy and mushroom weight. To fill with the turned-out mix rolls and to lay out in form. To cover rolls with cheese for sandwiches.

5. To put rolls in in advance warmed oven for 5-7 minutes. The form can be greased densely with desi, then the bottom of rolls will not be dry, will become gentle and soft.

Bon appetit!







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THE COLLAPSING BREAD WITH CHEESE AND MUSHROOMS

The collapsing bread with cheese and mushrooms

The collapsing bread with cheese and mushrooms

Ingredients:

Cheese (provolena) - 340 g
Desi - 110 g
Green onions - 100 g
Poppy - 2 teaspoons
Loaf of fresh bread
Stuffing:
Champignons - 340 g
Desi - 1 tablespoon
The fresh thyme (cut) - 1 tablespoon

Preparation:

Kindle oil in frying pan. Add the cut mushrooms, in 4-5 minutes as soon as mushrooms have started up juice throw thyme and prepare 2-3 more minutes. Shift mushrooms in plate and cool.

Heat oven to 140 degrees. Make an incision bread up and down, not dorezy up to the end. Lay out bread on the baking tray laid by foil. cuts lay out the cheese cut by pieces, lay out mushrooms and distribute them on all loaf. Mix desi with the cut green onions and poppy. Grease with this mix bread. Wrap loaf in foil. Bake 15 minutes in the warmed oven. Then open foil and bake 10 more minutes that cheese has melted.



COOKING RECIPES


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LAVASHNY ENVELOPES WITH HAM AND CHEESE

Lavashny envelopes with ham and cheese

Lavashny envelopes with ham and cheese

Ingredients:

unleavened wheat cake
mayonnaise
cheese
ham

Preparation:

The unleavened wheat cake is cut on small squares. We grease the middle with mayonnaise, we grate cheese, from above we put ham slice. We turn envelope and we fry on frying pan from both parties (at first the put party, and then smooth)

The stuffing can be different, everything depends on your imagination and contents of the refrigerator.



COOKING RECIPES


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SANDWICH GRILL KAPREZ

Sandwich grill Kaprez

Sandwich grill Kaprez

Ingredients:
Bread – 2 slices
Mozzarella – 2 slices
Tomato – 2 slices
Basil leaves – 2 pieces
Pesto with basil – 2 tablespoons
Olive or desi
Balsam vinegar

Preparation:
Heat frying pan on average fire. Smear bread on the one hand with oil, with another put 1 teaspoon pesto. Lay out mozzarella, tomato, salt and pepper, lay out leaves of basil and close the second piece of bread. Fry sandwich from both parties to golden crust (the mozzarella has to melt). Sprinkle balsam vinegar.



COOKING RECIPES



COOKING RECIPES


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OMELET WITH MUSHROOMS AND CHEESE

Omelet with mushrooms and cheese

Omelet with mushrooms and cheese

Ingredients:
300 g of the cut mushrooms
3 garlic gloves
3 tablespoons of the cut parsley
100 g of ricotta
salt
pepper
desi
rastitelno oil
2 eggs

Preparation:
Heat desi on skovorda. Fry mushrooms with the squeezed-out garlic about 5 minutes. Salt and pepper and prepare so far mushrooms do not pokorichnevet and will not let out juice. Remove from fire. Cool and mix with ricotta. Slightly shake up eggs and on desi fry within 2-3 minutes from each party omelet. Slightly cool omelet, lay out stuffing on one edge and twist roll.



COOKING RECIPES



COOKING RECIPES


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