Rafaello candies
Rafaello candies
Ingredients:
The milk condensed natural – 1 bank,
Desi – 2-3 tablespoons,
Coconut flakes – 100 gr.,
Almonds whole – handful.
Preparation:
To lay out condensed milk in antiprigarny ware (deep frying pan or kastryulka) and to put on small fire. To add desi and, constantly stirring slowly, to uvarit mix to density. Condensed milk has to become more viscous, get cream color.
To add coconut flakes (without having forgotten to leave a little bit for sprinkling) to boiled condensed milk, carefully to mix and remove from fire.
While weight cools down, we will be engaged in nuts. We will fry small handful of almonds on dry frying pan. After fire is switched off, it is better to leave nuts to dry up on hot frying pan.
From the cooled-down milk and coconut weight to create small balls, to push into them on one nutlet. It is important to do small candies – on one sting, and identical form. Not to be mistaken with size, it is possible to use teaspoon. Weight rather dense, is molded well. To roll in candies in the remained coconut flakes and to cool.
Very tasty with unsweetened tea.
Candies from carrots
Candies from carrots
Ingredients
200 g of carrots
70 g of refiner syrup
1 small orange
1 small lemon
1/4 h. l. ground cardamom
2 tablespoons of coconut flakes
1 tablespoons of olive oil
Preparation:
1. To grate carrots. I have rubbed on large. To remove dried peel from lemon and orange and to squeeze out juice.
2. In frying pan to warm oil, to add carrots. Carrots have to be slightly dried.
H. Then we add sugar and we extinguish on slow fire until sugar is dissolved. If carrots sweet, amount of sugar it is possible to reduce.
4. Then to add orange and lemon juice, dried peel and cardamom. To extinguish, juice will not be evaporated yet, and weight will become knitting. To remove from fire, to cool carrots. Hands to create small balls and to roll in in coconut flakes. Shaving can be replaced with ground nuts, sugar or icing sugar.
Bon appetit!
recepti
Coconut candies with almonds
Coconut candies with almonds
Ingredients:
(on 50 candies)
50 kernels of almonds
230 g of coconut flakes
280 g of concentrated milk
10 g of coconut flakes ? for sprinkling of candies
Preparation:
1. To scald almonds within several minutes and to clear of peel.
2. To dry nuts on the heated frying pan.
3. In coconut flakes to pour in concentrated milk. To mix. To allow to stand minutes 15.
4. Teaspoon to take coconut weight, in core to put nut.
5. Wet hands to roll balls of the size of walnut. To cool minutes 30 in the refrigerator.
6. To sprinkle candies water and to roll in in coconut flakes.
recepti
Rafaello - is a lot of, quickly and cheap
Rafaello - is a lot of, quickly and cheap
Ingredients for preparation of 70 pieces:
- concentrated milk – 1 bank
- desi – 1 pack (200 g)
- vanilla sugar (it is possible cognac) – to taste
- coconut flakes – 200 g
- almonds – 1 glass
Preparation:
To mash the desi softened at the room temperature fork.
To mix oil with concentrated milk, to add vanillin (or cognac) and half (100 g) of coconut flakes.
Carefully to shake up weight, before receiving homogeneous cream.
To clean the received cream in the refrigerator for days. In a day to get the thickened cream and to start creating candies.
For this purpose it is necessary to take cream teaspoon, to remove from spoon knife with the roundish end, to skatyvat balls in which to place on almond nutlet from cream.
To roll in ready candies in the remained coconut flakes (100 g) and to lay out on dish or to lay in beautiful box. To place in the refrigerator.
It is necessary to serve candies cooled as at the room temperature they can podtait (but will not be in time as will instantly disappear!).
recepti
Rafaello candies
Rafaello candies
Ingredients:
- The milk condensed natural - 1 bank,
- Desi - 2-3 tablespoons,
- Coconut flakes - 100 gr.,
- Almonds whole - handful.
Preparation:
To lay out condensed milk in antiprigarny ware (deep frying pan or kastryulka) and to put on small fire. To add desi and, constantly stirring slowly, to uvarit mix to density. Condensed milk has to become more viscous, get cream color.
To add coconut flakes (without having forgotten to leave a little bit for sprinkling) to boiled condensed milk, carefully to mix and remove from fire.
While weight cools down, we will be engaged in nuts. We will fry small handful of almonds on dry frying pan. After fire is switched off, it is better to leave nuts to dry up on hot frying pan.
From the cooled-down milk and coconut weight to create small balls, to push into them on one nutlet. It is important to do small candies - on one sting, and identical form. Not to be mistaken with size, it is possible to use teaspoon. Weight rather dense, is molded well. To roll in candies in the remained coconut flakes and to cool.
Very tasty with unsweetened tea.
recepti
Useful rafaello from carrots
Useful rafaello from carrots
220 kcal on 100 g
Ingredients:
500 g of carrots,
200 g of sugar,
300 g of coconut flakes (200 g + 100 g for sprinkling),
citric acid on knife tip.
Preparation:
To grate crude carrots on small grater, to add sugar and citric acid. To lay out the received mix in pan and to uvarit on slow fire, constantly stirring slowly. When weight starts getting denser, adding coconut flakes. To mix and create balls of the size of walnut. To roll in them in coconut flakes. Rafaelka to put in the refrigerator for hour - one and a half to be cooled.
Note. It is possible to roll carrot candies and in multi-colored coconut flakes, and then on dish they will look especially festively. The wafer crumbs can be alternative to coconut flakes. It is possible to diversify taste of these candies, having added grated chocolate or the crushed nuts to carrot weight, and in carrot balls it is possible to hide cleared and fried
recepti
House Rafaello
House Rafaello
Ingredients:
- The milk condensed - 1 Bang.
- Desi - 200 g
- Vanilla sugar - 10 g
- Coconut flakes - 130 g
- Peanut - 0,5 stak.
Preparation:
To fry nuts a little on dry frying pan, carefully stirring slowly. To clear of peel.
To shake up the softened desi, concentrated milk and vanillin to homogeneous mass.
Then to add coconut flakes and it is good to mix, put in the refrigerator for 8-10 hours.
From the cooled weight to roll balls size about walnut, at the same time vkladyvayav the middle nutlet. Then to roll in balls in coconut flakes and to put in the refrigerator approximately for 1-2 hours
recepti
Banana Rafaello
Banana Rafaello
Please your relatives with unusually tasty dessert!
Ingredients:
Bananas (average) - 2 pieces,
Walnut - 150 - 200 g,
Almonds - 150-200 g,
Coconut flakes for sprinkling - 50 g.
Preparation:
1. In bowl of the blender to crush nuts. Also by means of the blender to bring bananas to condition of mashed potatoes.
2. Well all to mix. Weight has to it will turn out so-so soft that from it it was convenient to roll balls, and they did not stick to hands. If weight too soft it is necessary to add still the crushed nuts or, at desire, coconut flakes. So stock and that and another it is good to have.
3. To roll balls from the turned-out weight of the size of walnut. To roll in in coconut flakes. To leave on board or to clean in the refrigerator for hour, one and a half. Has to it will turn out pieces 30.
Banana Rafaello
Banana Rafaello
Please your relatives with unusually tasty dessert!
Ingredients:
Bananas (average) - 2 pieces,
Walnut - 150 - 200 g,
Almonds - 150-200 g,
Coconut flakes for sprinkling - 50 g.
Preparation:
1. In bowl of the blender to crush nuts. Also by means of the blender to bring bananas to condition of mashed potatoes.
2. Well all to mix. Weight has to it will turn out so-so soft that from it it was convenient to roll balls, and they did not stick to hands. If weight too soft it is necessary to add still the crushed nuts or, at desire, coconut flakes. So stock and that and another it is good to have.
3. To roll balls from the turned-out weight of the size of walnut. To roll in in coconut flakes. To leave on board or to clean in the refrigerator for hour, one and a half. Has to it will turn out pieces 30.
Banana Rafaello
Banana Rafaello
It will be required to you:
Bananas (average) - 2 pieces
Walnut - 150 - 200 g
Almonds - 150-200 g
Coconut flakes for sprinkling - 50 g
Preparation:
1. In bowl of the blender to crush nuts. Also by means of the blender to bring bananas to condition of mashed potatoes.
2. Well all to mix. If weight too soft it is necessary to add still the crushed nuts or, at desire, coconut flakes. So stock and that and another it is good to have.
3. To roll balls from the turned-out weight of the size of walnut.
4. To roll in in coconut flakes.
5. To leave on board or to clean in the refrigerator for hour, one and a half.
6. Has to it will turn out pieces 30.
Banana Rafaello
Banana Rafaello
Please your relatives with unusually tasty dessert!
Ingredients:
Bananas (average) - 2 pieces,
Walnut - 150 - 200 g,
Almonds - 150-200 g,
Coconut flakes for sprinkling - 50 g.
Preparation:
1. In bowl of the blender to crush nuts. Also by means of the blender to bring bananas to condition of mashed potatoes.
2. Well all to mix. Weight has to it will turn out so-so soft that from it it was convenient to roll balls, and they did not stick to hands. If weight too soft it is necessary to add still the crushed nuts or, at desire, coconut flakes. So stock and that and another it is good to have.
3. To roll balls from the turned-out weight of the size of walnut. To roll in in coconut flakes. To leave on board or to clean in the refrigerator for hour, one and a half. Has to it will turn out pieces 30.
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