House condensed milk from coconut milk

House condensed milk from coconut milk

Ingredients:
• 1 bank of coconut milk (400ml), comment from 60-65% fat content *
• ? cups of sugar syrup (or nectar of agave, syrup, sugar, stevia, etc. to taste)

Instructions:
1. To add to small pan milk and on fire is slightly stronger than average to bring to the boil, comment within 5 minutes. It is desirable to watch in both milk, regularly stirring slowly that did not burn slightly. As soon as begins to boil – to reduce fire, differently it can boil away.
2. To cook milk on weak fire, then to add sweetener and to disturb until it completely is dissolved.
3. To cook on weak fire of 30-45 more minutes, or so far the volume of liquid not to decrease twice.
4. To remove from fire and to allow to cool down completely before use. To store till 7 days in the tight container in the refrigerator.

* It is best of all to use milk with high percent of fat content since the fat content of milk is less, the it is more in it than water, and the more long you should cook milk and the less at you it will turn out as a result of condensed milk.

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