Chicken salad in small baskets

Chicken salad in small baskets

Ingredients:

water 2 glasses
Dijon mustard of 1-2 tablespoons.
small baskets of 45-50 pieces.
chicken breasts of 2 pieces.
glass mayonnaise 1/3
cucumbers (small) 2-3 pieces.
the black pepper ground to taste
glass salt 1/8
stalks of celery of 2 pieces.
garlic of 3-5 cloves
eggs chicken 5 pieces.

Preparation:

Such salad can be given not only in small baskets, but also inwrapped in unleavened wheat cake or lettuce leaves. The baked chicken with omelet, cucumber and celery it is very tasty and nourishing!
Before preparation I have pickled chicken in salt solution. Very much I recommend: thanks to this marinade initially not fatty chicken meat is saturated with moisture and it gives us additional chance not to overdry it in oven. Besides, salt saturates aroma of meat, in the form of water solution impregnates completely all with fillet, and not just upper layers. Generally, one pluses.
For preparation of such marinade dissolve 1/8 glasses of salt in 2 glasses of water. Add davleny garlic and place meat in solution for 30 minutes.
Meanwhile warm oven to 190 degrees. Lay baking tray foil and lay out on it marinated meat, previously having dried its paper salfetkm.
Bake chicken about 30 minutes. I love crisp therefore some minutes prior to readiness I smear chicken with oil (olive or creamy) and I increase heating of oven. However, for this salad crackling to the korochkena it is necessary therefore bake chicken in the usual mode.
Ready chicken cool, divide into fibers or small cut - your salad, your rules!
While meat cools down, crush onions and fill in it with boiled water that water has completely covered onions. Leave for 10 minutes, then merge water and wash out onions under flowing water. Such way will help to clean bitterness from onions.
Further prepare omelets from all eggs separately: roast frothed eggs approximately on 1 minute from each party.
Slozhiyet omelets pile, curtail into roll and cut thin straws.
Add eggs to chicken.
There add the cucumbers cut by straws and the crushed celery.
Dress salad with mayonnaise and mustard, add pepper to taste.
Fill with salad of small basket or inwrap it in unleavened wheat cake or lettuce leaves.

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