Violet salad.

Violet salad.

Ingredients:

300gr. smoked ham – to cut with straws
200 gr. prunes straws (it is better to choose with sourness if prunes sweet, portion to reduce)
400 gr. fried with salt and pepper of champignons
300 gr. fresh cucumber straws
200 gr. Korean carrots
mayonnaise

Preparation:

We stack everything layers and we coat with mayonnaise: ham, prunes, mushrooms, cucumber, carrots.
Violets from garden radish the painted juice of blue cabbage, leaves - spinach, sides has imposed with cookies salty.

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