Carrot donuts without eggs

Carrot donuts without eggs

Ingredients:
vanilla extract (for dough) 1 h. l.
vanilla extract (for cream) 1/2 h. l.
cinnamon of 1/2 h. l.
refiner syrup of 6 tablespoons.
the desi (softened) 2 tablespoons.
glass milk 1/2
glass carrots 2/3
flour 1 glass
nutmeg of 1/8 h. l.
baking powder of 1/4 h. l.
vegetable oil of 3 tablespoons.
icing sugar 1/3 of glass
cream cheese Philadelphia 100 g
baking soda of 1/4 h. l.
salt 1 pinch
vinegar 1/2 of h. l.


Preparation:
The pastries without eggs is preferred not only vegetarians. After all happens so: you have wanted to bake something tasty, and eggs in the refrigerator have not appeared, and in shop to go laziness. It is for such a case quite good to have couple of reliable reserve recipes in stock. As, for example, the recipe here such carrot donuts with cream from cream cheese. Eggs we will replace with vinegar, and all to poluchitsyarazogreyta oven to 180 degrees.
Mix vegetable oil with refiner syrup. In separate ware connect all dry ingredients - flour, soda, baking powder, salt, cinnamon and nutmeg.
In one more ware mix milk, vanilla and vinegar. Vinegar in this case will help to replace eggs.
Then mix all components together before formation of homogeneous mass.
The last add carrot puree and again well mix dough.
Pour in dough in the oiled forms for donuts and send to oven for 10 minutes.
Place ready donuts on lattice to cool down. While donuts cool down, shake up the softened butter, cream cheese, vanilla and icing sugar that homogeneous cream has turned out. Apply cream on the cooled-down donuts and give to tea.
Bon appetit!

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