Learn to mold the most tasty sweet vareniki in the world!
Learn to mold the most tasty sweet vareniki in the world!
Ingredients:
For dough:
3 glasses of flour
2 eggs
1/2 glasses of cold water
1/4 glasses of milk
1/2 teaspoons of salt
For stuffing:
fresh or frozen cherries (scapes) of 675 g
For sauce:
frozen berries - 1,5 glasses
lemon juice - 1 tablespoon
sugar of 4-5 tablespoons
In addition:
2-3 tablespoons of desi
icing sugar
Preparation:
Using the frozen cherries, get them to be defrozen. If necessary add to them sugar - depending on what stuffings love. In the original
Lazy vareniki
Lazy vareniki
Ingredients:
Cottage cheese — 200 g;
Icing sugar — 2 tbsps;
Egg — 1 piece;
Flour — 3 tbsps;
Vanilla essence — 1 tsp;
Salt — pinch;
Preparation:
1. To prepare ingredients.
2. Mix together cottage cheese, egg, sugar, vanilla essence and salt.
Regulate amount of sugar or icing sugar on the taste.
3. Pound everything to uniformity.
4. Add flour and again well pound everything.
5. Lay out dough on the board strewed with flour, powder from above with flour and roll 1 cm to thickness.
6. Cut out dough formochka or simply roll dough with strips thickness in finger and cut on slices 3-4 cm long.
That dough did not stick to formochka, dip it into flour.
7. Lower vareniki in the boiling and a little added some salt water. As soon as vareniki emerge, cook 3 more minutes.
8. Get ready vareniki skimmer and lay out layers on dish. Slightly sugar each layer that did not stick together.
9. Lazy, absolutely lazy vareniki are ready, serve to them sour cream or favourite jam.
Bon appetit.
#завтраerecepti
Lazy cheese dumplings
Lazy cheese dumplings
Ingredients:
250 g of cottage cheese
8 tablespoons of flour
2 tablespoons of sugar
cheese to taste
1 egg
salt
cream
honey
Vareniki with stuffing from strawberry and cottage cheese under smetanno-cinnamon to so...
Vareniki with stuffing from strawberry and cottage cheese in smetanno-cinnamon sauce
Ingredients:
Dough:
250 g of flour
1 egg
240 g of warm water
salt pinch
Stuffing:
250 g of ricotta or usual cottage cheese
80 g of strawberry
2 tablespoons of refiner syrup
Sauce:
2 tablespoons are swept away
2 teaspoons of refiner syrup
1 teaspoon of cinnamon
Preparation:
Shake up egg with salt pinch. Add sifted flour, pour in water. Knead dough and porazminayta his hands on chopping board. Leave dough at the room temperature for 15 minutes.
At this time prepare stuffing: wash up berries, remove roots and grind them with sugar. Add ricotta or usual cottage cheese.
Roll dough 0,3 cm thick approximately. Cut out circles with a diameter about 8 cm. In the center of each circle lay out small spoon of stuffing, stick together varenik, fix edges, having moistened them slightly with water.
Bring big pan with water to the boil and boil vareniki (3-5 minutes).
For sauce mix and shake up all ingredients.
Give warm vareniki in sauce and with fresh berries.
Lazy cottage cheese dumplings
Lazy cottage cheese dumplings
Ingredients:
- Cottage cheese of 5-9% of fat content of 600 g
- Granulated sugar of 100 g
- Egg of 2 pieces.
- Tsp salt ?.
- Semolina, semolina of 100 g
- Wheat flour of 150 g
Lazy cheese dumplings
Lazy cheese dumplings
Ingredients:
250 g of cottage cheese
8 tablespoons of flour
2 tablespoons of sugar
cheese to taste
1 egg
salt
cream
honey
Preparation:
To mix cottage cheese, polished cheese, sifted flour, sugar and salt in bowl.
To knead dough until is sticks to fingers.
From ready dough to roll big sausage
From sausage to cut future vareniki as it is shown on photo. Lower vareniki in the boiling added some salt water, accurately carry out spoon on pan bottom that vareniki to it were not pasted, and cook them 1-2 minutes after emerging.
Ready vareniki it is spread in plate and we add cream and honey.
Vareniki with stuffing from strawberry and cottage cheese under smetanno-cinnamon to so...
Vareniki with stuffing from strawberry and cottage cheese in smetanno-cinnamon sauce
Ingredients:
Dough:
250 g of flour
1 egg
240 g of warm water
salt pinch
Stuffing:
250 g of ricotta or usual cottage cheese
80 g of strawberry
2 tablespoons of refiner syrup
Sauce:
2 tablespoons are swept away
2 teaspoons of refiner syrup
1 teaspoon of cinnamon
Preparation:
Shake up egg with salt pinch. Add sifted flour, pour in water. Knead dough and porazminayta his hands on chopping board. Leave dough at the room temperature for 15 minutes.
At this time prepare stuffing: wash up berries, remove roots and grind them with sugar. Add ricotta or usual cottage cheese.
Roll dough 0,3 cm thick approximately. Cut out destroy with the diameter about 8 cm. In the center of each circle lay out small spoon of stuffing, stick together varenik, fix edges, having moistened them slightly with water.
Bring big pan with water to the boil and boil vareniki (3-5 minutes).
For sauce mix and shake up all ingredients.
Give warm vareniki in sauce and with fresh berries.
Lazy vareniki for breakfast
Lazy vareniki for breakfast
Ingredients:
- The cottage cheese of homogeneous 9% (wiped) – 500 g
- Flour – 1 cup (volume of cup of 0,25 l)
- Egg – 2 pieces.
- Sugar – 50 g
- Desi – 50 g
- Spice: Vanillin – 0,5 g
- Salt to taste for cooking
- Sour cream for giving
Preparation:
1. If cottage cheese heterogeneous, pass it via the meat grinder or wipe through sieve. Then add to it eggs, sugar and vanillin. Carefully mix. Gradually add sifted flour. At you dough will turn out.
2. Strew table with flour and roll dough in the form of sausage of 2,5 cm in the diameter. Cut it across on slices 1,5 cm wide (can roll balls from dough or give any other form what to you will be prompted by the imagination).
3. Zakipyatite in pan the added some salt water also put in it vareniki (throw everyone separately that have not stuck together). When water again begins to boil and vareniki will emerge upward, can pull out them skimmer.
4. Giving. Lay out ready vareniki on plate, put oil slice. Give hot with sour cream.
Vareniki with stuffing from strawberry and cottage cheese under smetanno-cinnamon to so...
Vareniki with stuffing from strawberry and cottage cheese in smetanno-cinnamon sauce
Ingredients:
Dough:
250 g of flour
1 egg
240 g of warm water
salt pinch
Stuffing:
250 g of ricotta or usual cottage cheese
80 g of strawberry
2 tablespoons of refiner syrup
Sauce:
2 tablespoons are swept away
2 teaspoons of refiner syrup
1 teaspoon of cinnamon
Preparation:
Shake up egg with salt pinch. Add sifted flour, pour in water. Knead dough and porazminayta his hands on chopping board. Leave dough at the room temperature for 15 minutes.
At this time prepare stuffing: wash up berries, remove roots and grind them with sugar. Add ricotta or usual cottage cheese.
Roll dough 0,3 cm thick approximately. Cut out destroy with the diameter about 8 cm. In the center of each circle lay out small spoon of stuffing, stick together varenik, fix edges, having moistened them slightly with water.
Bring big pan with water to the boil and boil vareniki (3-5 minutes).
For sauce mix and shake up all ingredients.
Give warm vareniki in sauce and with fresh berries.
Vareniki with stuffing from strawberry and cottage cheese under smetanno-cinnamon to so...
Vareniki with stuffing from strawberry and cottage cheese in smetanno-cinnamon sauce
Ingredients:
Dough:
250 g of flour
1 egg
240 g of warm water
salt pinch
Stuffing:
250 g of ricotta or usual cottage cheese
80 g of strawberry
2 tablespoons of refiner syrup
Sauce:
2 tablespoons are swept away
2 teaspoons of refiner syrup
1 teaspoon of cinnamon
Preparation:
Shake up egg with salt pinch. Add sifted flour, pour in water. Knead dough and porazminayta his hands on chopping board. Leave dough at the room temperature for 15 minutes.
At this time prepare stuffing: wash up berries, remove roots and grind them with sugar. Add ricotta or usual cottage cheese.
Roll dough 0,3 cm thick approximately. Cut out destroy with the diameter about 8 cm. In the center of each circle lay out small spoon of stuffing, stick together varenik, fix edges, having moistened them slightly with water.
Bring big pan with water to the boil and boil vareniki (3-5 minutes).
For sauce mix and shake up all ingredients.
Give warm vareniki in sauce and with fresh berries.
Cherry pie
Cherry pie
ingredients:
for cake layer:
325 gr torments
220 desis
? salt teaspoon
1 tablespoon of sugar
4 tablespoons of cold water
for stuffing:
3 glasses of pitted cherries
190 ml of water
100 gr sugar
2 tablespoons of starch
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