Crimson cheesecake

Crimson cheesecake

Ingredients:

Flour - 160 g
Sugar - 230 grams
Desi - 110 g
Cream cheese - 500 g
Almonds (ground) - 50 g
Eggs - 2 pieces
Vanilla - 2 teaspoons
Fresh raspberry or raspberry jam - 300 g
Nuts - 100 g

Preparation:

1. Crush nuts, add flour and 100 g of sugar.
2. Add the cooled oil and fork knead weight before formation of crumb. Lay out on baking tray and evenly distribute. Bake in oven within 12 minutes at 170-180 degrees.
3. Shake up cream cheese with 130 grams of sugar. On one add eggs and continue to shake up.
4. Add 2 tablespoons of flour and ground almonds, continuing to shake up.
5. Then accurately pour out and to distribute mix in the form baked earlier and to bake within 15 minutes.
6. After oven, the following layer, pour out raspberry jam. And evenly distribute on all surface
7. Strew with nut crumb pie surface. Evenly strew all pie with nut crumb
8. Crimson cheesecake is ready.

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