Tubules with chicken and pesto sauce
Ingredients:
the zira ground 1 h. l.
chicken breasts of 2 pieces.
olive oil of 2-3 tablespoons.
sour cream, to guakamola, pesto, salsa... (for laying)
salt and pepper to taste
pesto sauce 1 glass
cheese (any, on your taste) 400 g
tortillas of 20 pieces.
Preparation:
Fried chicken with cheese and pesto sauce in the form of tubules - the fine decision both for buffet reception, and for house lunch. I like that these tubules are simple and unpretentious: any sauce - pesto will approach guakamola them, salsa, hot sauce or simply sour cream or mayonnaise. Enjoy yourselves! Warm oven to 180 degrees. Place chicken breasts in olive oil and strew with spices.
Then slightly roast breasts on frying pan and send to oven for 15-20 minutes.
Let's meat cool down and cut on small slices.
Prepare pesto sauce, grate cheese on grater and collect all ingredients on tortillas: at first smear flat cakes with pesto sauce, then lay out layer of chicken, and, at last, strew with cheese. Curtail tubules, lay out them on the baking tray covered by parchment paper, foil or silicone rug and send to oven for 10-12 minutes. Let's cool down a little (absolutely slightly) and give with sour cream, salsa, to the guakamola, hot sauce or pesto sauce.
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