THE FRIED CARROTS SOUP

The fried

carrots soup

The fried carrots soup

Ingredients:
Carrots of 12 pieces.
Garlic 1 goal.
Olive oil of 0,5 St.
Salt to taste
The black pepper ground to taste
Desi of 2 tablespoons.
Onions shallot of 4 pieces.
Chicken broth of 7 St.
Cilantro (coriander) of 4 tablespoons.

Warm oven to 190 degrees.
Take 12 big (or 20 averages) carrots.
Clean and cut carrots with straws.
Try to cut with identical slices that they have successfully prepared.
You need two leaves for roasting.
Clean garlic and divide it into cloves.
Water each leaf with olive oil and put on it carrots.
Oil has to cover practically carrots (about 4 tablespoons on each leaf). Watch that slices of carrots were not crossed.
Put garlic on one leaf. Track that there was enough oil.
Season carrots I will merge also pepper and put in oven.
Depending on carrots thickness roasting can take more time. Begin from 15 minutes and check: the fork has to pierce carrots easily.
My straws prepared 35-40 minutes.
While carrots prepare, take average pan and kindle in it oil on average fire. When oil begins to boil, add it is thin the cut onions and fry it, stirring slowly, 2 minutes.
Reduce fire and stew onions of 15 more minutes until it becomes soft.
When carrots prepare, get it from oven and put in pan with the fried onions. Do not forget garlic.
Add chicken broth and will boil baking plate cover.
Boil 4-5 minutes.
Let's mix cool down (about 10 minutes) before to put it in the food processor or the blender.
Put mix in the combine and add cilantro. Mix to condition of soup. You can add still broth that soup has turned out not such dense.

-