Pie with stuffing from yogurt

Pie with stuffing from yogurt

Ingredients:
Yogurt (any taste, in the original - cherry/sweet cherry) 2 St.
Egg of 2 pieces.
Granulated sugar of 160 g
Vanilla extract of 2 tablespoons.
Salt of 1 spills.
Corn starch of 3 tablespoons.
Shortcake dough of 1 piece.

To warm oven to 175C.
To mix in big bowl yogurt with sweet cherry, frothed eggs and sugar and to shake up wooden spoon to consistence of cream.
To add vanillin, salt and corn starch and to shake up, there will be no lumps yet.
To lay out mix in dough form for pie, having filled it to the brim. Be convinced that mix does not overflow.
To bake 35 minutes until edges of stuffing harden, and the crust will not become golden-brown. In the center the stuffing will be a little juicy.
Immediately to put to be cooled at least for 3 hours that the stuffing has completely reached.
Giving, it is possible to decorate with sweet cherry or whipped cream.

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