Mushroom roll from unleavened wheat cake

Mushroom roll from unleavened wheat cake

Ingredients:

- Armenian unleavened wheat cake
- champignons
- cheese
- greens

Preparation:

Grate cheese. Mushrooms can be taken fresh, frozen and tinned. Fresh and frozen – fry with onions or without a little, salt. With preserved simply merge liquid.

Small cut greens. The unleavened wheat cake can be cut on some parts less that it was more convenient to eat.

Spread out stuffing on unleavened wheat cake evenly, not really densely, without reaching a little to the brim that it was convenient to twist, and curtail roll, having bent face edges inside that cheese has not flowed out.

Grease with egg or mayonnaise and put in the oven warmed to 180 – 200 degrees to surface zarumyanivaniye. This roll will be good addition to plateau of soup, especially mushroom, but it is possible and with tea.

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