Sweet roll from omelet

Sweet roll from omelet

Ingredients:
5 eggs
salt pinch
plum jam
icing sugar
75 ml of cream of 35%
20 g of icing sugar
4 cookies (to grind in the blender)

Preparation:
The mixer beat at the maximum speed whites with salt pinch to stable foam.
Divide mix into 2 parts. Fry omelet from half from both parties and lay out it on plate. Repeat with other mix.
Apply jam on each omelet and twist in roll. Then cut on small beaters. Properly shake up cream with sugar and add to them the broken cookies. Mix cream.
Powder beaters with icing sugar and give with the prepared cream.

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