Salad from arugula with chicken liver

Salad from arugula with chicken liver

Ingredients:
Arugula – 150 g;
Olive oil – 4 tbsps;
Liver chicken – 250 g;
Grain mustard – 1 tsp;
Wine vinegar – 1 tbsp;
Champignons – 70 g;
Cognac – 1 tbsp;
Salt, pepper – on your discretion.

To fry the mushrooms cut by plates in 2 tbsps of oil, at once to salt and pepper. In 2-3 minutes of roasting to add vinegar and mustard seed, to mix and clean from fire.
In other frying pan to fry liver chicken in 1 tbsp of oil, within 2-3 minutes. Slightly to salt, pour in cognac and to mix with mushrooms.
To mix the washed-up and dried up arugula with the remained oil and to add liver and mushrooms.
Accurately to mix, lay out dish on dish, to fill in with the sauce which has remained after frying.
To give salad warm. Bon appetit!

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Puff salatik

Puff salatik

Ingredients:

- liver chicken or veal (boiled) - 350gr
- cucumbers marinated - 1 bank
- eggs - 4-5 pieces.
- carrots - 4 averages
- onions - 4 average heads
- mayonnaise
- oil for frying

Preparation:

- to BOIL calf's liver, then to rub on large grater, chicken softer it can be cut with small straws (I have grated chicken liver on large grater)

- to cut cucumbers in small cubes

- carrots to boil and rub on large grater

- to cut onions with small cubes and to fry on frying pan with addition of oil till golden color

- to boil eggs, to separate proteins from yolks, to grate proteins on large grater

- to leave yolks for ornament

to stack layers in the following order:

- liver of 1/2 portions to miss the mark with mayonnaise
- onions of fried 1/2 portions
- cucumbers marinated 1/2 portions
- carrots to miss the mark with mayonnaise
- proteins to miss the mark with mayonnaise
- the remained liver, onions, cucumbers and to miss the mark densely with mayonnaise
- from above to strew with the yolk grated on small grater.

Bon appetit!!!

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