Tasty banana and cottage cheese pie

Tasty banana and cottage cheese pie

Ingredients:
For dough:
- flour — 500g
- yeast powder — 1 bag (see the instruction on packaging!)
- milk — 1/2 glasses
- sugar — 75g
- desi — 125g
- salt — 1 pinch
- egg — 2 pieces.

For cottage cheese layer:
- cottage cheese of unsalted 250 grams
- sugar to taste
- vanilla

For banana layer:
- 2-3 overripe bananas

For crumbs (optional):
- dry long loaf or cookies (to grind on crumbs), 100 grams
- desi of 30-40 grams
- sugar of 50 grams

Preparation:

1) For a start it is necessary to knead dough: to mix yeast and warm (but it is not hotter!) milk and 2 tablespoons of flour. It is good to stir and put sponge dough on minutes 15 to approach in warm place

2) At this time it is possible to cut bananas and to sprinkle them lemon juice — that have not darkened.

3) We will return to our sweet dough further: it is necessary to add sugar, salt, eggs and butter. To knead, gradually adding sifted flour. It is necessary to knead dough until it does not lag behind hands. To cover with towel and to leave in warm place for half an hour.

4) Meanwhile we will prepare cottage cheese stuffing: let's mix cottage cheese with sugar and vanilla. It is possible to add a little sour cream if cottage cheese was dryish.

5) Let's prepare crumbs for topping: to kindle oil on frying pan, to pour crumbs and sugar, constantly stirring slowly to bring mix to golden color.

6) We start forming of pie! Here everything is very simple. It is necessary to roll evenly dough with thin layer, to distribute it on baking tray or in form. We spread layers further: at first cottage cheese, then bananas, then crumbs, from above we will decorate with leftover dough.

7) To bake about 30 minutes at temperature of 180 With

-