Colored pencils

Colored pencils

Ingredients:

100 gr desi
200-250 gr torments
1 tablespoons of sour cream
1/3 tsps of salt
100 gr icing sugar
1 yolk
egg for greasing
1/2 tsps of vanilla sugar
food colors

Preparation:

We fray the softened desi with icing sugar.
We add sour cream, yolk, vanilla sugar / extract, salt.
We add sifted flour in the portions, perhaps you will be limited 200 gr, but all were necessary for me 250. Dough has to be elastic and not stick to hands. It is necessary to divide dough into 2 parts: 1/3 and 2/3. Is thin to roll the most part in rectangle 15 cm wide (approximately). We cover with food wrap and we clean in the refrigerator for 1 hour. We divide smaller part into equal amount of colors of food color. We implicate dye in dough (better to do it in one-time cellophane gloves).
We roll dough in thin flagellums (we try to make them in the diameter of 0,5 cm, but here as it will turn out). We clean in the refrigerator. In hour rectangular layer of dough is greased with frothed eggs.
We cut dough on strips (in general width depends on that as it is thin you have rolled core), approximately on 2,5, and even 3 cm.
Now we put color core on strip of white dough and skatyvay. It is better to skatyvat through film (as do with rolls), then does not stick neither to table nor to fingers. We roll up densely, between core and white dough there should not be intervals. Dough quite delicate, can tear. Here that accuracy just is also necessary.
From above we grease with frothed eggs. We spread on baking tray with parchment paper.
We bake at temperature of 200 degrees, 15-20 minutes.
To allow to cool down completely, and only then it is possible to grind pencils.
But consider, pencils not from tree, slightly poskoblit them sharp knife.

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