Salad from crabsticks with cucumber mor worries time ?
Ingredients:
Crabsticks - 200 g.
Cucumber - 1 piece.
Boiled egg - 4 pieces.
- 1/2 swell out fennel.
- 1/2 swell out green onions.
Mayonnaise - to taste
Salt - to taste
Preparation:
Crabsticks it is cut by small slices.
The cucumber is cleared of thin skin and we rub on large grater.
We chop boiled eggs.
We mix all prepared ingredients in deep bowl (from cucumber it is necessary to wring out previously excess juice). We add the cut green onions and fennel.
We salt to taste and we dress with mayonnaise.
The ready-to-serve salad is spread on plate, having stamped it in metal ring.
Accurately we remove ring and we give salad to table, having decorated with shooters of green onions.
Alyonka salad
Ingredients:
750 g of champignons
400 g of crabsticks
5 hard-boiled eggs
4 fresh cucumbers
mayonnaise
parsley greens
1-2 pieces of onions
Preparation:
1. To roast mushrooms with onions. To cut cucumbers with cubes. Crabsticks - straws and eggs - cubes
2. To mix everything, to salt, add parsley
3. To dress with mayonnaise
Warm salad with asparagus and mushrooms
Ingredients:
Desi – 20 g
Garlic – 1 clove which is (small cut)
Leek – 2 pieces (small cut)
Green asparagus – 180 g (to cut lengthways)
Mushrooms – 180 g (cut)
Olive oil – 6 tablespoons
White wine vinegar – 3 tablespoons
In addition:
Bread
Heat frying pan on average fire and fry onions and garlic to soft state. Lay out the cut mushrooms and prepare 3-4 more minutes. Lay out asparagus and pour in a little water. Close frying pan cover and extinguish 3-4 minutes to readiness of asparagus.
Salt to taste.
Prepare gas station, having mixed olive oil with vinegar. Shake up properly, salt and pepper to taste.
Lay out on dish lettuce leaves pillow, sprinkle them gas station, then lay out warm vegetable mix. Give with fried bread.
Flower salad
Ingredients:
- 200 g of crabsticks,
- 50 g of rice noodles,
- 3 eggs,
- 1 pieces bulb,
- 1/2 Bang. tinned corn,
- mayonnaise.
For ornament:
- 1 fresh cucumber,
- 2 eggs boiled
- red part of crabsticks.
Preparation:
1. To boil rice noodles and to allow to cool down. Eggs to shake up, fry omelet and to cut it straws. To cut crabsticks with straws, onions - small cubes.
2. Then to connect everything and to mix, salt and dress with mayonnaise. To lay out on dish and to strew on edge - grated yolk, in the center - grated protein.
3. We decorate salad further and we do florets:
florets - the crabsticks cut with straws,
stalks and leaves it is cut out from cucumber.
White night salad
Ingredients:
- 200g marinated mushrooms
- (To fry) 2 average bulbs
- 2 average potatoes (to boil in uniform)
- 1 crude carrots
- 300 g of any boiled meat (it is possible language)
- 250 g of hard cheese mayonnaise and sour cream (to taste)
Preparation:
1. Mushrooms small to cut, lay in salad bowl. Onions to cut and fry on rast. oil to allow to cool down and flow down to oil.
2. To lay on mushrooms (generally I do not love in salads the fried onions, but in this recipe it very opportunely since mushrooms not fried, but marinated and the fried onions impact to mushrooms relish)
3. To grease with sauce (smetana+mayonez). Potatoes to clear, rub on large grater. To grease with sauce
4. To grate carrots on large grater, to grease. To cut meat small slices and to lay on carrots, to grease with sauce. From above to grate cheese on large grater
5. It is possible to decorate with slices of lemon and greens
Very tasty salatik!
Banitsa — five-minute
Ingredients:
250 gr kefir
4 eggs
0.5 h. soda spoons
250 gr sheep cheese
5 tablespoons of the warmed creamy or sunflower oil
14 tablespoons of flour
Preparation:
It is good to shake up kefir with eggs and soda. To add the sheep cheese wiped through large grater, oil and flour. It is good to mix, lay out everything in form and to bake in oven at 200C till golden color of 25-30 minutes. Readiness to check toothpick. To give hot, with heat heat.
Fish under vegetables
Ingredients:
Onions, carrots
Potatoes, paprika
Fish
Pepper, cheese, tomatoes
Fennel, parsley
Preparation:
To oil form the vegetable.
1st layer potatoes.
The 2nd layer the fish cut by slices. We salt, we pepper, we add spices.
The 3rd layer of the onions cut with half rings
4th layer of carrots, grated on grater
The 5th layer the paprika cut by straws
The 6th layer the tomatoes cut on half rings.
We salt, we grease with mayonnaise, we add waters, we put in oven on 40minut. Then we get, we strew with grated cheese and again in oven for about 10 minutes.
Before giving on table we strew with greens (fennel and parsley)
Alyonka salad
Ingredients:
- 750 g of champignons
- 400 g of crabsticks
- 5 boiled eggs
- 4 fresh cucumbers
- mayonnaise
- parsley greens
- 1-2 pieces of onions
Preparation:
To roast mushrooms with onions. To cut cucumbers with cubes. Crabsticks - straws, eggs - cubes.
To mix everything, to salt, add parsley.
To dress salad with mayonnaise.
Chakhokhbili from chicken
Ingredients:
Chicken – 1,5kg.
Onions – 4sht.
Tomatoes – 800g.
Garlic to taste
Parsley – 30g.
Sunflower oil – 3st.l.
Vinegar – 100g.
Water – 100g.
Preparation:
1. Carcass of chicken to wash out and cut on small flank steaks.
2. Onions to chop, put in pan, to add oils and to extinguish on weak fire it will not be roasted yet.
3. Then to put chicken meat, the salt, pepper which is small cut in onions, segments of tomatoes, pounded garlic, vinegar (or lemon juice), small amount of water (or broth).
4. To cover pan and to extinguish to readiness of bird.
Autumn salad
This salad can be laid out layers, and it is possible to mix simply in bowl. Amount of ingredients on your discretion.
Ingredients:
- Hard cheese
- Eggs boiled
- Meat of chicken the boiled
- Cucumbers fresh
- Marinated mushrooms
- Mayonnaise
- Garlic
- Salt and ground black pepper
- Greens
Preparation:
To cut mushrooms, cucumbers and meat not largely. To grate cheese on small grater, eggs on large. To cut greens. To squeeze out garlic through chesnokodavilka, to mix with mayonnaise. To lay out layers from below up: mushrooms, chicken, cucumbers, cheese, eggs, greens. To miss the mark with mayonnaise with garlic, at desire to salt and pepper.
Rolls meat to holiday table
Ingredients:
- Pork fillet - 700 g
- Mushrooms - 500 g
- Onion - 2 pieces
- Egg - 2 pieces
- Hard cheese - 150 g
- Cream - 1 glass
- Salt - to taste
- The black pepper ground - to taste
- Sunflower oil - 40 g
Preparation:
Let's begin with preparation of stuffing from mushrooms and onions. For this purpose on moderate fire warm frying pan from 2-3 tablespoons of sunflower oil. Peel onions and cut it on 1/4 circles, roast before acquisition of golden shade. Do not forget to stir slowly from time to time.
Wash out and peel champignons, then cut in cubes. When onions are ready, add the cut mushrooms to frying pan. Fry everything together even minutes 10-15, periodically stirring slowly. Mushrooms will decrease in the amount of and will start up juice — when it evaporates, the frying pan can be removed from plate.
Pour out frying pan contents in bowl. Clean the cooked eggs, cut them and add here.
Add grated cheese.
Properly mix everything, add salt and black pepper to taste. The stuffing is ready.
Now we will prepare meat. Cut pork on pieces slightly less than 1 cm thick. Salt each piece from both parties and beat off hammer for meat so that it was rather thin and big to inwrap in it stuffing.
On one end of meat piece put two tbsps of stuffing.
Bend meat.
Also inwrap in roll.
Record by means of toothpicks or thread.
Do the same actions with all meat.
Warm frying pan with sunflower oil on moderate fire. Fry meat kruchenyk from all directions, since the party of which the seam is the share. When this party enough is fried thoroughly, toothpicks can be taken out — the beater is already rather recorded.
Shift ready kruchenyk from frying pan in capacity for roasting. Add about 1,5 glasses of water.
Water rolls with cream.
Strew with black meleny pepper and salt. Put in previously warmed oven. Bake at Temperature of 180 about 30 min. Give hot as garnished main course on your taste. Bon appetit!
Salad from strawberry and mango
Ingredients:
Mango – 1 piece
Strawberry
Orange juice – 3 tablespoons
Honey – 2 tablespoons
Mint leaves
Preparation:
Clear and cut mango and strawberry.
Prepare gas station, mixing orange juice, honey and mint leaves cut small.
Fill salad and put it to be cooled. Give.
Alyonka salad
Ingredients:
750 g of champignons
400 g of crabsticks
5 boiled eggs
4 fresh cucumbers
mayonnaise
parsley greens
1-2 pieces of onions
Preparation:
To roast mushrooms with onions. To cut cucumbers with cubes. Crabsticks - straws, eggs - cubes.
To mix everything, to salt, add parsley.
To dress salad with mayonnaise.
Warm salad with asparagus and mushrooms
Ingredients:
Desi – 20 g
Garlic – 1 clove which is (small cut)
Leek – 2 pieces (small cut)
Green asparagus – 180 g (to cut lengthways)
Mushrooms – 180 g (cut)
Olive oil – 6 tablespoons
White wine vinegar – 3 tablespoons
In addition:
Bread
Heat frying pan on average fire and fry onions and garlic to soft state. Lay out the cut mushrooms and prepare 3-4 more minutes. Lay out asparagus and pour in a little water. Close frying pan cover and extinguish 3-4 minutes to readiness of asparagus.
Salt to taste.
Prepare gas station, having mixed olive oil with vinegar. Shake up properly, salt and pepper to taste.
Lay out on dish lettuce leaves pillow, sprinkle them gas station, then lay out warm vegetable mix. Give with fried bread.
Female Whim salad
Salad layers, each layer under mayonnaise, salt to taste.
1 layer - boiled potatoes to grate
2 layer - fried honey agarics with onions
3 layer - boiled carrots
4 layer - grated yolk
5 layer - grated cheese
6 layer protein. To decorate with roses from boiled carrots.
