Warm salad with asparagus and mushrooms

Warm salad with asparagus and mushrooms

Ingredients:
Desi – 20 g
Garlic – 1 clove which is (small cut)
Leek – 2 pieces (small cut)
Green asparagus – 180 g (to cut lengthways)
Mushrooms – 180 g (cut)
Olive oil – 6 tablespoons
White wine vinegar – 3 tablespoons
In addition:
Bread

Heat frying pan on average fire and fry onions and garlic to soft state. Lay out the cut mushrooms and prepare 3-4 more minutes. Lay out asparagus and pour in a little water. Close frying pan cover and extinguish 3-4 minutes to readiness of asparagus.
Salt to taste.
Prepare gas station, having mixed olive oil with vinegar. Shake up properly, salt and pepper to taste.
Lay out on dish lettuce leaves pillow, sprinkle them gas station, then lay out warm vegetable mix. Give with fried bread.

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Prague salad

Prague salad

Ingredients:

Boiled chicken fillet – 350 g
Boiled carrots – 1 piece
Fresh cucumber – 1 piece
Eggs, hard-boiled – 3 pieces
Parsley – 1 bunch
The French mustard – 1 teaspoon
Olive oil – 3 tablespoons

Preparation

• We cut chicken fillet straws or we sort on fibers.

• We cut straws cucumbers.

• We cut greens.

• We cut straws carrots.

• We cut eggs, having left one yolk, it still is useful to us.

• We do gas station: the yolk is pounded, we mix with mustard. We add oil to the received weight and everything it is carefully mixed.

• Further we mix all components of salad, we add gas station and once again all it is carefully mixed. We spread in salad bowl and we give to table.

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Super tasty dietary salad.

Super tasty dietary salad.

Ingredients:

Champignons of 150 g,
juice lemon 1 h. l.,
green paprika,
yellow, red 100 g,
fennel to taste,
cheese and butter on 25 g.

Preparation:

Salad will be not only it is pleasant taste, but to lighten mood the appearance.

* wash up Pepper, remove seeds and halve everyone. Cut halves of pepper straws.
* wash up Champignons, slightly dry and cut small slices, fry on the warmed frying pan with desi.
* Mix ready champignons, pepper.
* Grate cheese on large grater.
* Add cheese to mushrooms and pepper and well mix.
* Squeeze out juice of lemon and season with it salad for giving of freshness. In this salad juice of lemon replaces all spices.
* Salad is not salted and not peppered.
* Mix and lay out in salad bowl. Decorate with greens and give to table.

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Surprising bees

Surprising bees

Ingredients:

Liver — 700 g
Onion — 1 piece
Egg (4sht — crude, 3sht — boiled) — 7 pieces
Flour — 4 tablespoons.
Soda — 1 h. l.
Kefir — 0.5 stak.
Salt
Black pepper (ground)
Vegetable oil
Hard cheese (or fused) — 250 g
Garlic — 3-4 tooth.
Mayonnaise
Greens
Olives
Olives
Garden radish
Recipe

Preparation:

We prepare cake layers:
To pass liver, onions via the meat grinder, to add kefir, eggs, soda, salt, pepper, accurately to enter flour that there were no lumps. On the warmed frying pan on vegetable oil we do thin pancakes. When cool down sharp glass to cut out circles.
Firm or processed cheese we rub on small grater, we add pounded garlic to taste, mayonnaise, small chopped ukropchik. We grease with stuffing circles, collecting them in columns on 3 - 4 features, the upper layer is done of small cut cake layer offcuts.
To divide boiled eggs into egg white and yolk, small to rub. Side and top is greased slightly with mayonnaise, sides is dipped in protein, from above we strew with yolk, we stack on dish, it is possible on lettuce leaves.
From above we decorate with the bee from olives, olives and radish (gherkin), and it is possible and simply greens branch. Bon appetit!

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Chakhokhbili from chicken

Chakhokhbili from chicken

Ingredients:

Chicken – 1,5kg.
Onions – 4sht.
Tomatoes – 800g.
Garlic to taste
Parsley – 30g.
Sunflower oil – 3st.l.
Vinegar – 100g.
Water – 100g.

Preparation:

1. Carcass of chicken to wash out and cut on small flank steaks.
2. Onions to chop, put in pan, to add oils and to extinguish on weak fire it will not be roasted yet.
3. Then to put chicken meat, the salt, pepper which is small cut in onions, segments of tomatoes, pounded garlic, vinegar (or lemon juice), small amount of water (or broth).
4. To cover pan and to extinguish to readiness of bird.

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Bruschetta

Bruschetta

Ingredients:
Cherry tomatoes – 280 g (cut in half)
Fresh basil – 110 g (small cut)
Parsley – 70 g (small cut)
Garlic – 4 cloves (it is thin cut)
Mozzarella – 110 g (grated)
Olive oil – 70 ml
Salt – ? teaspoons
Pepper – ? teaspoons
Pine nuts – 50 g
Baguette – 1 piece

Prepare tomatoes, basil, parsley, garlic and cheese as it is specified in the instruction. Mix them with olive oil, salt, pepper and nutlets. Cut bread and lay out on baking tray. Heat broiler in oven. Oil bread olive and lay out stuffing. Prepare baking plate broiler of 3-4 minutes.

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Fast salad with mushrooms and cottage cheese cheese

Fast salad with mushrooms and cottage cheese cheese

It is necessary (for 1-2 portions):
50 g of any lettuce leaves (I have iceberg, arugula and mangold)
3 fresh champignons of the average size
50 g of unsalted cottage cheese cheese (like Adygei)
2-3 branches of fresh thyme or small bunch is fresher than some parsley
1 h. spoon of lemon juice or wine vinegar
2 tablespoons of nerafinirovany olive oil
1\4 h. salt spoons

Preparation time: 5-7 minutes.

Salad wash out leaves and dry. Lay out in bowl, to the krupena tear leaves hands.

Do not wash champignons wipe wet rag or accurately remove upper plenochka from hats. Slice mushrooms. Add them to lettuce leaves. Here crumble cheese.

Water salad with olive oil, lemon juice, add salt and leaves of fresh thyme (to flow fresh parsley too perfectly will approach. Dig them hands and add to salad).

Mix and lay out hill on plate. At desire, during giving can add a little more olive oil to every portion, having watered with it salad from above.

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Salad with arugula

Salad with arugula

Simple salad tomatoes, arugula, salad, olive oil, salt, pepper, droplet of balsam vinegar. To mix. To give with fresh bread! :^)

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Salad cheese heart

Salad cheese heart

Ingredients:

Heart — 0,5 kg
Carrots — 1 piece
Onion — 1 piece
Processed cheese – 1 piece.
Salt, pepper (to taste)
Mayonnaise, greens

Preparation:

Heart to boil, cut with straws.
To grate cheese and carrots on large grater.
Small to cut bulb.
Carrots and onions it is fried on frying pan.
We add the fried mix to heart and cheese.
We salt, we pepper, we mix and we dress with mayonnaise.

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Ragout in Mexican

Ragout in Mexican

Ingredients:

Chicken fillet – 500 g.
Tomatoes – 2-3 pieces.
Paprika – 2-3 pieces.
Carrots – 2-3 pieces.
The corn (preserved, frozen fresh – on taste) – 350 g.
The red beans (preserved, frozen fresh – on taste) – 350 g.
Onions – 2 pieces.
Salt
Vegetable oil
Cinnamon
Dried garlic
Dried paprika
Dried ground tomato
Sprinkling pepper of Chile

Preparation:

1. To cut onions with half rings and to put on the warmed frying pan oiled by the vegetable. To fry a little on small fire.
2. To cut carrots with cube and to add to onions.
3. The paprika to clear of seeds, to cut with chetvertkolets, to add to the fried vegetables.
4. To cut tomatoes with chetvertkolets, to add to the fried vegetables
5. To add corn to vegetables (if it is used tinned, it is necessary to merge previously liquid).
6. To add red beans to vegetables (if it is used tinned, it is necessary to merge previously liquid). At this stage it is necessary to salt dish and to add spices (I put on half of teaspoon of cinnamon, dried garlic, dried paprika, dried ground tomato and about a third of teaspoon of sprinkling pepper of Chile).
7. To cut chicken fillet on the average size pieces and to add to vegetables. Carefully to mix that chicken has sunk in vegetable sauce. After that to extinguish dish about 10 minutes.

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Camomile Field salad

Camomile Field salad

Ingredients:

? glasses of dlinnozernisty rice.
1 bank of tinned humpback salmon.
2 carrots.
2 cucumbers.
2 napiform onions.
3 eggs.
15% sour cream.
Vegetable oil.
Lettuce leaves.
Fennel.

Preparation:

Rice is boiled in the added some salt water to readiness. It has to be loose. Eggs it is boiled and peeled. We grate carrots on large grater, we roast it on vegetable oil. We mix in separate capacity to homogeneous mass sour cream, vegetable oil, salt to taste.
Salad gives all the best layers:
The 1st — the lettuce leaves torn on slices.
The 2nd – rice. From above we grease with sauce.
The 3rd — humpback salmon (it needs to be separated from liquid and it is good to knead fork). Maj sauce.
The 4th — small cut onions to grease with sauce.
The 5th — the fried thoroughly carrots to grease with sauce.
The 6th — the fresh small chopped cucumber to grease with sauce.
From above we do camomiles thus: petals — from proteins of the eggs cut with straw. The middle of flower is the yolk grated. Salad is decorated from above with fennel.

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Salad with chick-pea

Salad with chick-pea

Ingredients:
2 heads of cos salad
2 banks of chick-pea (preserved without juice, but are possible also boiled at home)
Bunch of green onions
1 red paprika
1 large tomato
2 teaspoons of the squeezed-out garlic

Gas station:
Olive oil – ? glasses
Red wine vinegar – 4 tablespoons
Refiner syrup – 1 tablespoon
Pinch of salt and pepper

Preparation:
Wash up and cut salad, onions, pepper and tomato. Squeeze out garlic and together with chick-pea add to salad bowl. Mix properly.
In bowl mix all ingredients for gas station and sprinkle it salad.

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Salad from strawberry and mango

Salad from strawberry and mango

Ingredients:
Mango – 1 piece
Strawberry
Orange juice – 3 tablespoons
Honey – 2 tablespoons
Mint leaves

Preparation:
Clear and cut mango and strawberry.
Prepare gas station, mixing orange juice, honey and mint leaves cut small.
Fill salad and put it to be cooled. Give.

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Warm salad with asparagus and mushrooms

Warm salad with asparagus and mushrooms

Ingredients:
Desi – 20 g
Garlic – 1 clove which is (small cut)
Leek – 2 pieces (small cut)
Green asparagus – 180 g (to cut lengthways)
Mushrooms – 180 g (cut)
Olive oil – 6 tablespoons
White wine vinegar – 3 tablespoons
In addition:
Bread

Heat frying pan on average fire and fry onions and garlic to soft state. Lay out the cut mushrooms and prepare 3-4 more minutes. Lay out asparagus and pour in a little water. Close frying pan cover and extinguish 3-4 minutes to readiness of asparagus.
Salt to taste.
Prepare gas station, having mixed olive oil with vinegar. Shake up properly, salt and pepper to taste.
Lay out on dish lettuce leaves pillow, sprinkle them gas station, then lay out warm vegetable mix. Give with fried bread.

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Salmon salad

Salmon salad

Ingredients:
Smoked salmon – 500 g
Avocado – 1 piece
Salmon caviar – 20-50 g
Green onions – 2 pieces
Mayonnaise – 2 teaspoons

Sauce:
Soy-bean sauce – 2 tablespoons
Freshly squeezed juice of lemon – 2 tablespoons
Sesame oil – 1 teaspoon

Preparation:
Cut all ingredients slices, fill with the prepared sauce. Cool before giving.

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Emerald salad

Emerald salad

Ingredients:

- Ham — 200 g
- Egg — 3 pieces
- Champignons — 150 g
- Cheese (parmesan) — 100 g
- Onion — 1 piece
- Mayonnaise
- Salt
- Cucumber (for ornament) — 2 pieces

Preparation:

To cut ham cube.
To boil eggs, to clean and cut small cube.
Onions and champignons to cut and fry on small amount of vegetable oil.
To grate cheese.
To mix all ingredients (except cucumbers), to salt, dress with mayonnaise or sour cream, to mix. On flat plate to create salad hill. To cut thin strips of cucumber and, since the top, clockwise, obliquely, serially we press them into salad and so to the bottom.
Bon appetit!

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Salad with chick-pea

Salad with chick-pea

Ingredients:
2 heads of cos salad
2 banks of chick-pea (preserved without juice, but are possible also boiled at home)
Bunch of green onions
1 red paprika
1 large tomato
2 teaspoons of the squeezed-out garlic

Gas station:
Olive oil – ? glasses
Red wine vinegar – 4 tablespoons
Refiner syrup – 1 tablespoon
Pinch of salt and pepper

Preparation:
Wash up and cut salad, onions, pepper and tomato. Squeeze out garlic and together with chick-pea add to salad bowl. Mix properly.
In bowl mix all ingredients for gas station and sprinkle it salad.

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Summer snack. Krostiki with strawberry

Summer snack. Krostiki with strawberry

Ingredients:
Strawberry to cut – ? glasses
Balsam vinegar – ? teaspoons
Ricotta – ? glass
Lemon dried peel – ? teaspoons
15 pieces of baguette
Olive oil – 2 tablespoons
Salt and pepper – to taste
Short moustaches of garlic and onions

Heat oven to 190 degrees. In bowl mix the cut strawberry with vinegar. In separate bowl mix ricotta and dried peel of lemon. Lay out one row on baking tray the cut baguette and oil each piece olive from both parties. Bake 10-12 minutes.
On each toast smear ricotta, from above lay out strawberry and short moustaches from young onions or garlic. Powder with salt and pepper. Give.

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