Chicken marinated in kefir, baked with potatoes with herbs and che...
Chicken marinated in kefir, baked with potatoes with herbs and garlic.
Ingredients:
- kefir
- chicken thighs
- potatoes
- herbs
- salt, pepper
- garlic
- tomatoes
Preparation:
First of all we do marinade. Small we cut garlic, we add it to kefir, we salt, we add pepper and herbs. Hips it is pickled within minutes 20-25. We clean potatoes, we cut segments. We stack it in form for roasting, we add olive oil, salt, pepper, herbs. To crush garlic gloves edge of knife and to lay on potatoes. We cut cherry tomatoes on 4 parts and too we spread in form. From above on potatoes we spread chicken and we fill in with the marinade remains. We bake in oven at 200 degrees about 40 minutes.
Very simply and very tasty!
Chicken, marinated in kefir, baked with potatoes with herbs and...
Chicken, marinated in kefir, baked with potatoes with herbs and garlic
Ingredients:
Kefir 500 gr;
Chicken thigh of 4 pieces;
Potatoes of 4 pieces;
Herbs to taste;
Salt to taste;
Pepper to taste;
Garlic 4 cloves;
Tomato of 4 pieces;
Preparation:
1. Preparation time - 50 minutes
Pickling time - 20-25 minutes
Quantity - 4 portions
2. First of all make marinade.
3. Marinade preparation:
Small cut garlic and add it to kefir. Salt, add pepper and herbs.
4. Pickle hips within minutes 20-25.
5. Clean potatoes and cut with segments. Lay it in form for roasting. Add olive oil, salt, pepper and herbs. Crush garlic gloves edge of knife and lay on potatoes.
6. From above on potatoes lay out chicken and fill in with the marinade remains.
7. Cut cherry tomatoes on 4 parts and also lay out in form.
8. Bake in oven at 200C about 40 minutes.
#горячеarecepti
Category:
Recipes 
Potatoes with fragrant herbs
Potatoes with fragrant herbs
Ingredients:
potatoes (ideally young)
fragrant herbs (I have basil, mint, thyme, rosemary, sage) *
salt
svezhemoloty black pepper
olive/vegetable oil
Preparation:
1. We wash potatoes and we dry. We cut on quarters.
2. We wash greens, we dry and small we cut.
3. We put potatoes in plastic (food) package.
There we send a little oil, salt, pepper and herbs.
4. We tie package and well we stir up it. Potatoes have to become covered
spicy mix from all directions evenly.
5. We spread on the baking tray laid by paper for pastries.
6. We send to in advance warmed oven (180 with vent/200)
Potatoes have to will be reddened, and inside to become soft.
We check at random toothpicks in potatoes.
Bon appetit!
#горячеarecepti
Category:
Recipes 
Potatoes baked with meat and tomatoes.
Potatoes baked with meat and tomatoes.
Ingredients:
Potatoes – 5 large potatoes
Tomatoes – 5
Hard cheese - 100g
The forcemeat mixed – 250-300g
Onions – 1
Garlic – 3-4 zubk
Salt
Ground black pepper
Italian dry herbs or basil
Greens of parsley and fennel
Mayonnaise
Vegetable oil
Preparation:
We clean potatoes and we boil to semi-readiness (10 minutes). Small we cut onions and we add to forcemeat. We salt forcemeat and we pepper, well we vent. We cut tomatoes circles. Cheese we rub on small grater.
We cut a little cooled down potatoes on circles, 1 cm thick. We spread on the baking tray laid by parchment and oiled. Circles of potatoes it is oiled (brush). We salt them, we pepper, we season with herbs. On potatoes we squeeze out a little mayonnaise and we put slightly the pressed-through garlic.
From above we put tomato circle,
and hill we put forcemeat dessertspoon on it.
We strew all with grated cheese and we put in oven for 30 minutes at 180-200 degrees.
We strew ready-to-eat meal with chopped greens. Tasty with fresh-salted cucumbers.
Bon appetit!
#горячеarecepti
Category:
Recipes 
Chicken in a Provencal way
Chicken in a Provencal way
Ingredients:
Onion (100g) - 2 pieces.
Tomatoes red - 400 g
Olives without stone - 100 g
Segment garlic - 7 pieces.
Salt - 1.3 tsps.
Mix of dried Provence herbs - 2 tsps.
Fennel seeds - ? tsps.
Black pepper peas - 7 pieces.
Chicken (1,8 kg) - ? pieces.
Olive oil - 40 ml
Preparation:
1. Onions are peeled, we cut lengthways in half and we slice feathers.
2. Tomatoes it is peeled of fruit stems, we scald boiled water and we husk. It is better to remove seeds with liquid. We cut segments. Olives it is cut lengthways in half.
3. Garlic is small cut. We connect all vegetables, we salt a little and we add to them Provence herbs, fennel seeds (or fennel) and peppercorn (seeds and pepper it is possible potoloch in mortar).
4. Vegetables it is put aside. We cut chicken average pieces. For chicken we prepare mix - Provence herbs, the chopped garlic, salt and olive oil.
5. Properly we roll chicken in mix.
6. In form for roasting we spread half of vegetables, we sprinkle a little olive oil, we put chicken and from above the remained vegetables on vegetables.
7. We put in oven and we bake 1 hour 15 minutes - an hour and a half at 180 degrees. If the top starts drying and burning slightly, the form can be covered with foil, and at the end of roasting to move away her.
#горячеarecepti
Category:
Recipes 
Chicken marinated in kefir, baked with potatoes with herbs and che...
Chicken marinated in kefir, baked with potatoes with herbs and garlic.
Ingredients:
- kefir
- chicken thighs
- potatoes
- herbs
- salt, pepper
- garlic
- tomatoes
Preparation:
1. First of all we do marinade. Small we cut garlic, we add it to kefir, we salt, we add pepper and herbs.
2. Hips it is pickled within minutes 20-25. We clean potatoes, we cut segments.
3. We stack it in form for roasting, we add olive oil, salt, pepper, herbs.
4. To crush garlic gloves edge of knife and to lay on potatoes.
5. We cut cherry tomatoes on 4 parts and too we spread in form.
6. From above on potatoes we spread chicken and we fill in with the marinade remains.
7. We bake in oven at 200 degrees about 40 minutes.
Very simply and very tasty!
Category:
Recipes 
Chicken marinated in kefir, baked with potatoes with herbs and che...
Chicken marinated in kefir, baked with potatoes with herbs and garlic.
Ingredients:
- kefir
- chicken thighs
- potatoes
- herbs
- salt, pepper
- garlic
- tomatoes
Preparation:
1. First of all we do marinade. Small we cut garlic, we add it to kefir, we salt, we add pepper and herbs.
2. Hips it is pickled within minutes 20-25. We clean potatoes, we cut segments. We stack it in form for roasting, we add olive oil, salt, pepper, herbs.
3. To crush garlic gloves edge of knife and to lay on potatoes. We cut cherry tomatoes on 4 parts and too we spread in form.
4. From above on potatoes we spread chicken and we fill in with the marinade remains. We bake in oven at 200 degrees about 40 minutes.
Very simply and very tasty
Category:
Recipes, Second dishes, Chicken 
Potatoes baked with meat and tomatoes.
Potatoes baked with meat and tomatoes.
Ingredients:
Potatoes – 5 large potatoes
Tomatoes – 5
Hard cheese - 100g
The forcemeat mixed – 250-300g
Onions – 1
Garlic – 3-4 zubk
Salt
Ground black pepper
Italian dry herbs or basil
Greens of parsley and fennel
Mayonnaise
Vegetable oil
Preparation:
We clean potatoes and we boil to semi-readiness (10 minutes). Small we cut onions and we add to forcemeat. We salt forcemeat and we pepper, well we vent. We cut tomatoes circles. Cheese we rub on small grater.
We cut a little cooled down potatoes on circles, 1 cm thick. We spread on the baking tray laid by parchment and oiled. Circles of potatoes it is oiled (brush). We salt them, we pepper, we season with herbs. On potatoes we squeeze out a little mayonnaise and we put slightly the pressed-through garlic.
From above we put tomato circle,
and hill we put forcemeat dessertspoon on it.
We strew all with grated cheese and we put in oven for 30 minutes at 180-200 degrees.
We strew ready-to-eat meal with chopped greens. Tasty with fresh-salted cucumbers.
Bon appetit!
Category:
Recipes 
Fragrant chicken with potatoes in Italian
Fragrant chicken with potatoes in Italian
I offer the wonderful recipe of fragrant chicken in Italian.
For preparation of this appetizing and absolutely simple dish it is required to you (at the rate on 6 portions):
1,5 kg of chicken thighs or shins
1 tablespoon of the olive oil MIKADO
1 bunch of green onions
500 g of potatoes (it is desirable small)
6 garlic gloves
2 h. l. the crushed rosemary
1 tablespoon of the crushed fresh oregano
1 glass of green olives of MIKADO
? glasses of lemon juice
salt, black pepper
Preparation:
1. Chicken needs to be pickled salt and svezhemoloty black pepper.
2. To pour oil in big frying pan with antiprigarny covering, and to fry in it chicken on big fire from both parties before formation of golden crust about 2 minutes.
3. We mix the cut onions cut on halves potatoes, small cut garlic, rosemary and oregano. We spread all this on dish for roasting. From above we spread chicken thighs golden peel up and we water with lemon juice, after we spread olives.
4. We cover dish or foil and we bake in the oven warmed to 180 ° within 1,5 hours.
Category:
Recipes 
Chicken in a Provencal way
Chicken in a Provencal way
Ingredients:
Onion (100g) - 2 pieces.
Tomatoes red - 400 g
Olives without stone - 100 g
Segment garlic - 7 pieces.
Salt - 1.3 tsps.
Mix of dried Provence herbs - 2 tsps.
Fennel seeds - ? tsps.
Black pepper peas - 7 pieces.
Chicken (1,8 kg) - ? pieces.
Olive oil - 40 ml
Preparation:
1. Onions are peeled, we cut lengthways in half and we slice feathers.
2. Tomatoes it is peeled of fruit stems, we scald boiled water and we husk. It is better to remove seeds with liquid. We cut segments. Olives it is cut lengthways in half.
3. Garlic is small cut. We connect all vegetables, we salt a little and we add to them Provence herbs, fennel seeds (or fennel) and peppercorn (seeds and pepper it is possible potoloch in mortar).
4. Vegetables it is put aside. We cut chicken average pieces. For chicken we prepare mix - Provence herbs, the chopped garlic, salt and olive oil.
5. Properly we roll chicken in mix.
6. In form for roasting we spread half of vegetables, we sprinkle a little olive oil, we put chicken and from above the remained vegetables on vegetables.
7. We put in oven and we bake 1 hour 15 minutes - an hour and a half at 180 degrees. If the top starts drying and burning slightly, the form can be covered with foil, and at the end of roasting to move away her.
Category:
Recipes, Chicken 
Chicken marinated in kefir, baked with potatoes with herbs and che...
Chicken marinated in kefir, baked with potatoes with herbs and garlic.
Ingredients:
- kefir
- chicken thighs
- potatoes
- herbs
- salt, pepper
- garlic
- tomatoes
Preparation:
First of all we do marinade. Small we cut garlic, we add it to kefir, we salt, we add pepper and herbs. Hips it is pickled within minutes 20-25. We clean potatoes, we cut segments. We stack it in form for roasting, we add olive oil, salt, pepper, herbs. To crush garlic gloves edge of knife and to lay on potatoes. We cut cherry tomatoes on 4 parts and too we spread in form. From above on potatoes we spread chicken and we fill in with the marinade remains. We bake in oven at 200 degrees about 40 minutes.
Very simply and very tasty!
Category:
Recipes, Second dishes, Chicken -
