Fish pie and pineapple
Fish pie and pineapple
Products:
flour of 300 g
desi of 100 g
it is swept away 150 g
baking powder of 1 h. l.
salt 1/3 of h. l.
stuffing:
fish hot-smoked (salmon) 0,5 whole fishes
carrots of 400 g
onions of 200 g
pineapple of 300 g
egg of 1 piece.
Preparation:
Hands to grind the softened desi with flour in crumb.
To add salt and baking powder to sour cream, to mix and pour out in oil crumb, to create dough in soft sphere, to clean in the refrigerator.
The salmon of hot smoking (half of fish) to sort on small slices, choosing bones. To divide egg into egg white and yolk. To mix protein to fish, and to add 1 tablespoon of water to yolk and to leave for greasing of pie.
To brown the cut onions and the carrots grated on large grater. Pineapple (at me fresh, but will approach also preserved) to cut slices.
To get dough from the refrigerator, to roll in oblong leaf, by the baking sheet size. To cut out the basis for pie of oval form, to transfer it to baking tray. To collect dough trimmings in sphere.
On the basis from dough, having receded from edge we spread consistently half of carrots with onions, then all fish.
We cover fish with the remained carrot stuffing, and we cut dough strips on all perimeter, leaving free the ends. We grease strips with yolk.
We create pie. we cover with nose of our small fish stuffing, and we impose strips at the edges of pie at each other crosswisely, on all perimeter, greasing with yolk.
Tail is made an incision by fan.
We roll leftover dough and we cut strips. Strips it is imposed over stuffing in parallel each other, we grease with yolk.
Now we decorate our small fish pineapple slices. We insert pineapple slices into intervals between strips of dough closely to each other, like scales.
The tail and nose of small fish is decorated by pineapple. Carefully we grease all pie with yolk. We bake at 185 * about 35-40 min. (be guided by readiness of dough).
To take out ready pie from oven, to cover with parchment and towel, to cool a little.
Very tasty in warm look. The cooled-down and warmed pie is not worse at all.
Cottage cheese cheese pie and tomatoes
Cottage cheese cheese pie and tomatoes
It is required to you:
ready puff pastry - 250 g
cottage cheese - 200 g
cheese (Russian type) - 150 g
1 tomato
2 tsps are swept away
1 egg (to divide into egg white and yolk)
fennel greens
salt, pepper - to taste
oregano - optionally
desi for greasing of form
Preparation:
1. To roll puff pastry in layer, and then to cut out in circle with a diameter of 25 cm.
2. For stuffing to grate cheese, to knead cottage cheese fork together with sour cream, small to crumble fennel greens. To mix all ingredients, to salt, pepper. To beat the mixer egg white and to add to cheese and cottage cheese mix, accurately to mix.
3. To grease baking tray with desi, to transfer dough to baking tray. Evenly to distribute stuffing according to dough. To cut tomato with circles and to lay out on stuffing. To bend edges of pie and to grease surface with slightly shaken up yolk.
4. To bake in the oven of 30-40 minutes warmed to 200 degrees. To strew ready pie oregano and fresh greens.
Bon appetit!
Puff
pastry pie with salmon, green onions and egg
Puff pastry pie with salmon, green onions and egg
Ingredients:
- ?1 packaging puff without the barmy. dough (500 gr)
- 400-500 gr fillet of trout or salmon
- 3 boiled eggs
- 1 bunch of green onions
- 1/4 packs of desi
- 1 zheltok+slivka for greasing of dough
- salt and pepper to taste.
Preparation:
1. To defreeze dough.
2. To cut fish not really thin strips, to salt and pepper, it is possible to add spices for fish.
3. To crush bunch of green onions, boiled eggs to cut knife and to mix with green onions, to add some salt.
4. To roll and lay out the first plate of dough in form, to pin fork, to make sides. 5. To lay out layer of green onions with egg. 6. Cold desi to grate and distribute on all surface of pie. 7. Now to lay out plates of fish, previously to salt and pepper. To roll the second plate of dough, to walk on it the roller hole. To cover with dough pie, zashchipnuv edges on all perimeter.
8. To grease with frothed eggs with cream. To put in hot oven (180-200 gr) approximately for 40-50 minutes, to bake to rumyanost. Having taken out pie from oven to allow it to cool down in shape, after to take out and cut on small squares.
Grapes pie from Khruschev's dough
Grapes pie from Khruschev's dough
Ingredients and preparation:
The stuffing of pie can get out to taste.
Stuffing in this example: dried fruits (any what are pleasant and available) + walnuts + sugar + desi.
To roll dough in layer 8 mm thick, to cut out circles, to lay out on them dried fruits and nuts, to sugar, add small slice of desi.
It is good to pinch edges, to issue pies in the form of Koloboks and to start in molding of pie.
Cutting of grape leaflet. For pasting of details we grease with the stirred-up vitellus.
We gather pie, we give rasstoyatsya minutes 10-15, we grease with the stirred-up vitellus and we bake at temperature of 180 With to readiness.
Slightly we grease ready pie for additional gloss by means of brush with the kindled creamy or vegetable oil, we cover with the towel folded double and we leave poostyt for 10-15 minutes.
Pie with sweet stuffing can be greased with the sugar syrup prepared from 4 tablespoons of sugar and 4 tablespoons of water with addition 1-2 of teaspoon of glucose or fructose (it is possible honey) that syrup has not become candied.
We give to table hot or cold.
Cottage cheese cheese pie and tomatoes
Cottage cheese cheese pie and tomatoes
It is required to you:
ready puff pastry - 250 g
cottage cheese - 200 g
cheese (Russian type) - 150 g
1 tomato
2 tsps are swept away
1 egg (to divide into egg white and yolk)
fennel greens
salt, pepper - to taste
oregano - optionally
desi for greasing of form
Preparation:
1. To roll puff pastry in layer, and then to cut out in circle with a diameter of 25 cm.
2. For stuffing to grate cheese, to knead cottage cheese fork together with sour cream, small to crumble fennel greens. To mix all ingredients, to salt, pepper. To beat the mixer egg white and to add to cheese and cottage cheese mix, accurately to mix.
3. To grease baking tray with desi, to transfer dough to baking tray. Evenly to distribute stuffing according to dough. To cut tomato with circles and to lay out on stuffing. To bend edges of pie and to grease surface with slightly shaken up yolk.
4. To bake in the oven of 30-40 minutes warmed to 200 degrees. To strew ready pie oregano and fresh greens.
Bon appetit!
Cottage cheese cheese pie and tomatoes
Cottage cheese cheese pie and tomatoes
It is required to you:
ready puff pastry - 250 g
cottage cheese - 200 g
cheese (Russian type) - 150 g
1 tomato
2 tsps are swept away
1 egg (to divide into egg white and yolk)
fennel greens
salt, pepper - to taste
oregano - optionally
desi for greasing of form
Preparation:
1. To roll puff pastry in layer, and then to cut out in circle with a diameter of 25 cm.
2. For stuffing to grate cheese, to knead cottage cheese fork together with sour cream, small to crumble fennel greens. To mix all ingredients, to salt, pepper. To beat the mixer egg white and to add to cheese and cottage cheese mix, accurately to mix.
3. To grease baking tray with desi, to transfer dough to baking tray. Evenly to distribute stuffing according to dough. To cut tomato with circles and to lay out on stuffing. To bend edges of pie and to grease surface with slightly shaken up yolk.
4. To bake in the oven of 30-40 minutes warmed to 200 degrees. To strew ready pie oregano and fresh greens.
Bon appetit!
Beautiful fish pie
Beautiful fish pie
Ingredients
• 500 g of flour + about 50 g on adding
For dough:
• 100 ml of the milk (which is previously heated to 30 gr. C)
• 10 g of fresh (live) yeast
• 1 egg
• 2 tbsps of sugar
• 1 tsps of salt
• 70 g of the softened desi
• 370 g of flour
For stuffing:
• 600 g of fresh fillet of trout
• 120 g of cheese mozzarella
• 1 small paprika
• 1 average tomato
• parsley, salt, pepper - to taste
Preparation:
To part yeast in milk, to add sugar, salt, oil, egg, flour and to knead dough.
To cover and place in the refrigerator minimum for 3 hours.
The suitable dough (volume increases twice) to get dough from the refrigerator and to allow it to stand about an hour at the room temperature.
In hour to roll dough in circle 0,6 cm thick. Having receded from edge of 3,5 cm, around to lay out the trout strips cut 2,5 cm thick, to cover with dough from edges and it is good to close up seam.
Such roller turns out here.
To cut the roller slices 4 cm wide and to turn each slice on 90 degrees fish up.
To cut the remained fish slices and to place in the middle of pie.
From above fishes to lay out the tomatoes cut by circles and pepper, to salt, pepper and cover all with mozzarella slices.
To leave in warm place for rasstoyka for about 30 minutes.
To bake in heated-up to 180 gr. With oven of 30 minutes to golden crust.
In 20 minutes after the beginning of roasting to grease dough with yolk.
Double cake with cheese
Double cake with cheese
Ingredients:
Sloyen. dough - 400 g, hard cheese - 200 g, soft cheese - 100 g, egg - 1 piece, sesame - 1 tablespoon
Nut rolls of Code
Nut rolls of Code
Ingredients:
For dough:
- 1 Art. of kefir
- 250 g of margarine
- 3 Art. of flour
- 1 tsps of soda
- 1 tsps of salt
For stuffing:
- 300 g of walnuts
- 1 Art. of sugar
- 1 yolk for greasing of relet
- vegetable oil for greasing of baking sheet
Preparation:
1. At first we do dough. For this purpose it is necessary to grind margarine with flour, soda and salt, to add kefir, to knead dough.
2. Now we will be engaged in stuffing. Nuts it is combinable with sugar and we will crush in the blender.
3. Then it is thin we will roll dough and we will evenly lay out stuffing on all surface. We turn everything roll.
4. Roll is cut obliquely by slices 4 cm thick. From above we grease with yolk. The cut slices it is spread on the baking tray oiled vegetable and we bake in oven of 30 minutes at temperature of 180 degrees.
Cottage cheese cheese pie and tomatoes
Cottage cheese cheese pie and tomatoes
It is required to you:
ready puff pastry - 250 g
cottage cheese - 200 g
cheese (Russian type) - 150 g
1 tomato
2 tsps are swept away
1 egg (to divide into egg white and yolk)
fennel greens
salt, pepper - to taste
oregano - optionally
desi for greasing of form
Preparation:
1. To roll puff pastry in layer, and then to cut out in circle with a diameter of 25 cm.
2. For stuffing to grate cheese, to knead cottage cheese fork together with sour cream, small to crumble fennel greens. To mix all ingredients, to salt, pepper. To beat the mixer egg white and to add to cheese and cottage cheese mix, accurately to mix.
3. To grease baking tray with desi, to transfer dough to baking tray. Evenly to distribute stuffing according to dough. To cut tomato with circles and to lay out on stuffing. To bend edges of pie and to grease surface with slightly shaken up yolk.
4. To bake in the oven of 30-40 minutes warmed to 200 degrees. To strew ready pie oregano and fresh greens.
Bon appetit!
Category: Recipes
Double cake with cheese
Double cake with cheese
Ingredients:
Puff pastry - 400 g.
Hard cheese - 200 g.
Soft cheese - 100 g.
Egg (yolk) - 1 piece.
Sesame - 1 tablespoon
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