Pear in wine

Pear in wine

Ingredients
2 beautiful pears
500 ml. red dry wine
100 g of icing sugar
Cinnamon pinch

Preparation:
1) In kastryulka to pour 0,5 liters of dry red wine. To put on fire. To add icing sugar. To bring to the boil. To add cinnamon
2) So far wine begins to boil, to clean pears, having left tails. To cut off the basis so that pears could stand beautifully.
3) To ship pears in wine and to cook on average fire of 15 - 20 minutes.
4) To get pears from wine on napkin that it has cleaned excess liquid.
5) And to boil wine with icing sugar and cinnamon even minutes 20 – 25. Dense uromatny sauce has to turn out.
6) Pear to sauce and give to table

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