Uzbek pilaf (Andizhan)!

Uzbek pilaf (Andizhan)!

Ingredients:

Carrots 600g
Onion 100g
Reece Devzira 600g
Vegetable oil 200ml
Mutton pulp 600g
Garlic of head of 2 pieces.
Salt of 2 tsps.
Zira (kumin)

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Puff roast

Puff roast

Ingredients:

- 0,5 kg of pork
- vegetable oil
- spices
- 2 bulbs
- 1 carrots
- 5 kartoshin
- 150 g of champignons

Preparation:

Good second dish with meat and mushrooms. It is better to give in that ware that prepared.

We cut meat large slices. Meat should be pickled. Can choose your favourite marinade. To pickle 12 hours.

We fry meat to rumyanost on 4 tablespoons of vegetable oil.

2 bulbs we will cut quarter with rings. We will rub 1 long carrots on grater.

Let's clear 5-6 pieces of potatoes and we will cut it with segments as for hot fan, but is thinner.

On bottom of baking sheet we spread onions, then carrots. Then we will lay out layer half of potatoes. Let's salt and will pepper and we will strew with dry basil.

We will cut 150-200 g of champignons with segments and we will lay out on potatoes.

From above mushrooms – potatoes. We salt, we pepper and seasons with basil.

On potatoes we spread meat. We take 150 ml of ready broth or we part cube and we mix with fat in which meat was fried and we water roast.

We wrap everything in two layers of foil and we put in oven for 1 hour at temperature of 200 degrees.

If we want that roast has a little blushed from above, we cut foil and we put in oven for 10-15 minutes. We strew ready roast with chopped greens.

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Salad with carrots and liver

Salad with carrots and liver

Ingredients:

chicken liver - 300g
3 carrots - 180g
3 bulbs - 150g
3 pickles - 150g
12 tablespoons of corn tinned
3 h. l. sunflower oil
10 tsps of light mayonnaise - 50g

Preparation:

1. To chop carrot straws, to cut onions in cubes. To salt everything and to fry on vegetable oil
2. Chicken liver small to cut and extinguish on water in frying pan (to salt slightly), or it is simple to boil and cut.
3. To cut marinated cucumbers in cubes.
4. To mix carrot with onions, liver, corn, cucumbers and to dress with mayonnaise.

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Chicken mini-pie

Chicken mini-pie


Ingredients:

3 average potatoes
6-7 champignons
1 chicken fillet
2-3 large paprikas (or any other favourite vegetables)
1 bulb
2 garlic gloves
small bunch of parsley or fennel
1 tablespoon of olive oil
1 tablespoon of desi
ready puff pastry for four covers
1 yolk for greasing of dough

Exit: 4 portions

Preparation:

1. Boil chicken fillet, leave broth. Narezhye cubes onions, potatoes, mushrooms, vegetables. Get from broth of fillet and also chop. Crush garlic and greens.

2. Fry onions on mix olive and desi till slightly golden color. Add potatoes, fry on average fire - minutes 5. Add mushrooms - a minutes more 3. Add vegetables and the crushed garlic - minutes 2-3. Add greens, salt and pepper to taste, pour in 1 glass of chicken broth - and cook even minutes the 5th baking plate cover on small fire.

3. Fill with ready mix fire-resistant ware (I used ordinary ceramic circles). Cut out circles from puff pastry - more than diameter with a diameter at 0.5 cm of the used ware. Close these covers ware and accurately zashchipnit edges. Grease with yolk and slightly powder with salt.

4. Send to the oven warmed to 230 degrees for 15 minutes (time depends on the size of the used ware). Take out when covers increase in sizes and get golden color.

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Pork stewed in pots with vegetables

Pork stewed in pots with vegetables

Ingredients:

2 pots (the approximate volume of pot - 800 ml)
Pork - brisket - 300-350 g
Champignons - 300 g
Potatoes - 4 pieces
Sweet paprika - 1 piece
Carrots - 1 piece
Onions - 1 piece
Sour cream - 4 tablespoons
Vegetable oil
Pepper, salt
Seasoning vegetable
Greens

Preparation:

1). Mushrooms to wash, cut, shift in the boiling water for 1 minute (I do it in order that then, when frying, mushrooms were fried till golden color, but were not evaporated).

2). To shift mushrooms to hot frying pan, to strew with vegetable seasoning, to fry till golden color.

We start meat:

1). To cut pork with small slices, to salt, pepper, fry until meat does not turn white

2). We take our favourite clay pots and we stack meat, mushrooms and absolutely small slice of bay leaf on bottom

3). To cut onions with half rings, carrot - not small, to fry onions and carrot till very good, golden color

4). Pepper to cut, fry on separate frying pan

5). To cut potatoes with cubes and to put in pots (from above mushrooms). To strew with seasoning

6). From above potatoes to put the fried onions and carrots

FURTHER PEPPER:

1). Then to fill in boiled water in pot (or broth) so that the upper layer was Sukhoi, that is it is not necessary to fill pot with liquid entirely. To spread top with smetanka.

2). We close pots covers and we send in in advance heated to 250 gr. oven. When liquid in pots begins to boil - to lower temperature to 100-150 gr. Approximately in about 40 minutes - to uncover that the appetizing crust has turned out

3). In hour the dish is already ready, but our delicacy can pine more at low temperature.

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Meat in pot under cheese hat

Meat in pot under cheese hat

Ingredients:

Pork - 300 gr.
Potatoes - 4 pieces.
Carrots - 1 piece.
Onions - 1 piece.
Cheese
Mayonnaise
Salt, pepper, greens, spices to taste

Preparation:
1. To cut pork and potatoes on small slices, carrots - straws, to chop onions, to rub cheese on small grater.
2. Pork to salt, pepper, it is possible to add different spices or dried greens to taste.
3. To put in pot on bottom potatoes, then carrots, onions, pork.
4. To grease each layer with mayonnaise, to fill in with boiled water to upper layer, from above to strew with grated cheese.
5. To bake in oven within hour.

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Rice baked pudding with meat

Rice baked pudding with meat

Ingredients:

- 1,5-2 glasses of kruglozernovy rice
- 350 gr.myasny forcemeats
- 1 bulb
- 1 carrots
- 1 egg
- 1ch.l. sour cream or mayonnaise
- sunflower oil
- water
- salt
- ground black pepper

Preparation:

To wash out, fill in rice with water (4-5 Art. depending on amount of rice), to bring to the boil, to reduce fire, to salt. To cook to readiness.
Onions and carrots pochisti to wash. Not largely to cut onions, to grate carrots on large grater.
Forcemeat slightly to fry, salt, pepper. Further to fry on small fire. When forcemeat is almost ready, to add onions and carrots.
To fry, so far onions and carrots will not become soft and golden.
In the form for roasting which is slightly oiled sunflower to lay out rice 1,5-2 cm thick layer.
On rice to lay out meat layer with onions and carrots.
From above to lay out still rice layer.
To shake up egg with 1 ch.l .smetana and 2 tbsps of water. Evenly to pour out from above on rice on all surface. Egg mix will be absorbed and will fasten baked pudding that it has not collapsed.
We put baked pudding in the oven warmed to 180 degrees and to bake 10-15 min.
Bon appetit!!!!!))))

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LIVER ON - IMPERIAL

LIVER ON - IMPERIAL

Ingredients:

Liver chicken - 500 g

Onion - 500 g

Carrots - 500 g

Semolina - 1,2 stak.

Milk (or kefir) - 1,2 stak.

Mayonnaise

Salt

Pepper (ground, to taste)

Vegetable oil

Preparation:

To pass liver via the meat grinder, to mix with semolina and milk, to put in the refrigerator for 1 hour.

To cut onions with half rings, to rub carrots on grater. To Protushit them in small amount of oil.

Fire-resistant form to oil and powder with crackers.
To lay out half of onions and carrots, to salt, pepper.

From above on vegetables to put half of liver, to salt, pepper, water with mayonnaise

Again we spread vegetables, the liver which from above has remained. To salt, pepper, grease with mayonnaise.
To bake in the warmed oven at temperature of 180 From o'clock.

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The fish baked with vegetables and cheese mozzarella

The fish baked with vegetables and cheese mozzarella

Ingredients:

One tablespoon of the olive oil extra virzhin and is a little other vegetable oil for frying
Black pepper
Salt
Two fresh sweet tomatoes (it is desirable soil)
One-two good fleshy stalks of celery
300-400 grams of fillet of any fish
One bag of cheese mozzarella, approximately on 150 grams

Preparation:

It is necessary stem to clear, wash up and lower celery in the salty boiling water, approximately, for four-five minutes. Thus to cast away the scalded celery on colander and fast to cool baking plate with stream of cold water. Now approximately all too most need to be made and with tomatoes: at first to lower them for one minute in boiled water, then to take out and cool baking plate with stream of ice water. On top to make small cut and accurately to husk with them. Mozzarella and celery to cut tomatoes, cheese in cubes of identical size. At this stage, it is possible to tell that the garnish is ready to fish. And now and fish: slightly to rub it I will merge, black sprinkling pepper and fast to fry from all directions on oil. Approximately on one minute from all the party. Your task: not to fry fish but only only to fry her. The fried, beautiful small fish to shift in formochka for baking, from above to powder with celery, cheese mozzarella and tomatoes. Then to put to 200 °C in the warmed oven until the mozzarella completely melts. On baking about 10-12 minutes will leave.

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Rice friable with garlic

Rice friable with garlic

For preparation it is required:
- 2 glasses of rice
- garlic
- 2 tablespoons of vegetable oil
- salt

Way of preparation:

To wash out rice and to allow water to flow down.
In pan to pour vegetable oil.
Garlic can be cut as more small (or to squeeze out via the spadefoot), to roast on oil till golden color. Then to fill up rice and it is good to mix with garlic and oil. To add salt. To fill in with water so that it was 2 cm higher than rice. To close cover and to put on strong fire.
As soon as begins to boil, without opening cover, to put on weak fire and to cook within 20 min. to full readiness.

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