American pankeyka

American pankeyka

Pankeyki is the American pancakes. Train them on milk and fry on dry frying pan. They turn out magnificent and gentle, it is very tasty breakfast! Eat usually with syrup, peanut butter, jam.

Ingredients:

- 140 g of flour
- 200 ml of milk
- 1 egg
- 1 ch.l baking powder
- 1/6 ch.l soda (on knife tip)
- 40 g of sliv.masl
- sugar depends on your preferences, I have taken 30 g
- salt pinch

Preparation:

For a start we will mix flour, sugar, baking powder, soda and salt. To shake up egg, about 3 minutes that foam has turned out. To add milk and to mix. To add mix to dry ingredients and accurately to mix. Oil to kindle and pour in dough, to mix.

To pour out small portions of dough on frying pan. (if pancakes do not stick, it is not necessary to oil if stick, slightly to oil.) The furnace everyone pankeyk approximately for 2-3 minutes from each party.

Bon appetit!

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Chicken fritters with cheese on kefir

Chicken fritters with cheese on kefir

Ingredients:

- 2 chicken fillet of the average size cut in small cubes 1х1 cm or even more small
- 100 g of the hard cheese (any) cut in small cubes 1х1 cm
- 2 eggs
- 100 g of kefir
- 100 g of flour
- on 3 branches of parsley, fennel and green onions
- salt, spices to taste.

Preparation:

All products it is mixed, and such mix as on photo turns out here.

We warm frying pan with vegetable oil, we pour the turned-out mix in the form of small fritters and we fry on average fire to beautiful podzharistost at first with one, then on the other hand.

Ready fritters it is spread on plate, we decorate with vegetables and hot we give on table.

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Sweet beaters with walnuts

Sweet beaters with walnuts

Preparation of 20 min.
4 portions.

Ingredients:
200 g of walnuts
2-3 tbsps of honey
4 ready thin pancakes (
50 g of chocolate shaving

Preparation:
1. Walnuts to touch, clear of partitions, to crush in the blender and to mix with honey.
2. To apply nut meat with even layer on pancake, to curtail it into roll. Thus to make 4 rolls and to clean them in the refrigerator for 1-1,5 hours.
3. To cut rolls on identical slices, to strew with chocolate shaving and to give.

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Unsweetened pancakes with cottage cheese and garlick stuffing

Unsweetened pancakes with cottage cheese and garlick stuffing

Ingredients:
2 eggs
1 glass of flour
1 glass of milk
sunflower oil
salt pinch
1-2 bunches of small cut parsley (it is possible more)

Stuffing:

100g curd paste
6 dried tomatoes, small to cut
3-5 tablespoons of olive oil
1-2 teaspoons of caraway seeds
1-2 garlic gloves to squeeze out
1-2 carrots to boil or bake, then to cut
salt and pepper

Preparation:
Mix and shake up ingredients for pancakes, except oil. Then gradually start adding oil, bringing mix to homogeneous consistence.
From the received dough fry thin pancakes and leave them on plate will prepare stuffing so far.
For stuffing shake up the manual blender all ingredients for stuffing. Lay out small amount of the received curds on pancake, twist and slightly press. Repeat this procedure with other stuffing and pancakes. Pancakes are ready!

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Pancakes snowflakes

Pancakes snowflakes

Ingredients:
2 eggs
1 glass of kefir
2 tablespoons of vegetable oil
3 teaspoons of sugar
1 tea vanilla ex-step
1/4 teaspoons of soda
1 1/2 teaspoons of baking powder
1 glass of flour
1/4 teaspoons of salt
1 teaspoon of cocoa

Preparation:
1. All ingredients, except cocoa, mix and shake up to homogeneous mass. Leave for about 5 minutes to be drawn.
2. Cast third of dough in other bowl to which add cocoa. Mix.
3. Bake pancakes on the oiled frying pan to golden-brown crust from both parties.
4. Formochkoy for cookies cut out snowflakes. Trade places chocolate and vanilla snowflakes for appearance. Grease with desi pancakes and powder with icing sugar.

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Vegetable oladushka, or balls for the American soccer

Vegetable oladushka, or balls for the American soccer

Ingredients:
2 average zucchinis
1 carrots
1 average potato
average bulb
1/4 glasses of flour
1 1/2 teaspoons of salt
2 big eggs, slightly to shake up
Vegetable oil for frying
1/2 glasses of usual Greek yogurt or are swept away

Preparation:
Peel vegetables and grate them on large grater. Lay out this weight in colander and leave for 10 minutes. Squeeze out to clean excess juice.
Zatya needs to mix vegetables with flour and salt. Mix and hammer eggs. Still juice was perhaps emitted, also merge it. Fry oladushka by means of oval formochka from both parties to golden-brown crust.
Lay out oladushka on paper towel, get wet to clean excess fat.
In pastry bag fill in yogurt and draw decor, characteristic for balls.
Give warm with yogurt or sour cream.

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Apples in caramel

Apples in caramel

Ingredients:

Flour wheat-180
Egg chicken-1 piece.
Apples (160 g) of-2 pieces.
Ml Vegetable oil-400
Ml Sesame oil-35
Sakhar-pesok-175
Sesame-20 of

Preparation:

To prepare batter, having mixed flour, the stirred-up egg and cold water (2 tablespoons), it is good to knead. To peel apples of peel, to remove core, to cut lengthways on slices and to roll in in flour. Having shaken off excess flour from apples, to lower them in batter and it is good to mix that batter has covered each slice. To fry apples till golden color in hot hot fan (about 190 degrees Celsius), lowering them there, one by one and constantly stirring slowly, watching that they have not stuck together. On readiness to get and lay out on napkin, having allowed to flow down excess oil.

In suitable frying pan to heat couple of tablespoons of sesame oil on average fire. If sesame oil dark (from the fried seeds), is better to take on one spoon of sesame and flavourless any other vegetable oil. Having warmed oil, to add sugar and, constantly stirring slowly, to bring it to condition of caramel. As soon as sugar (caramel) becomes golden color, right there to lower fire to minimum. To pour the sesame seeds fried in batter apples and it is good to mix that caramel has covered each slice. To lay out on the plate which is slightly oiled. Before the use to dunk each slice of apple into ice water is slightly will cool caramel, will make it more brittle, and it will not stick to teeth.

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We cook House condensed milk

We cook House condensed milk

Ingredients:

- Icing sugar (purchased) — 500 g
- Milk (is fresher, not long-term storage) — 375 ml
- Desi — 40 g

Preparation:

1. We take kastryulka with high walls (milk when boiling rises and can run away), we pour out milk, we add oil and the sifted icing sugar.
2. We put on weak fire and we stir slowly, so far oil and powder will not be dissolved. Then we rearrange on average (!!!!) also we bring fire to the boil as soon as begins to boil, constantly stirring slowly we cook during 10 (!!!) minutes.
3. We pour out in jar, we wait it will be cooled so far, and it is even better to leave for the night in the refrigerator. Condensed milk can seem to you thinnish, but when cooling it will thicken.

Councils: It is better to buy icing sugar as it contains starch which promotes solidification.

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We prepare house Baileys

We prepare house Baileys

Ingredients:
vodka of 180 g
bank of condensed milk of 400 g
2 packs Miracle chocolate milk
vanillin on tip of knife or bag of vanilla sugar
coffee of 2 tsps.

Preparation:

1. We mix everything in the blender and we allow to stand well at least 30 minutes, it is better couple of hours!

2. We enjoy and indulge girlfriends and ourselves favourite!

If condensed milk too liquid add it is sensitive starch not to distinguish from the original on consistence at all!

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The thinnest pancakes.

The thinnest pancakes.

Ingredients:
350 ml of milk
10 tbsps of flour
3 eggs
2 tbsps of fructose (it is possible to replace with sugar, it is better reed)
baking powder pinch
salt pinch
bag of vanillin of 1,5 g
1 tbsps of olive oil

Preparation

1. In big bowl we mix at first all dry ingredients and eggs.
2. We add hot milk, we shake up, we add oil, again properly we shake up.
3. We oil the warmed frying pan olive and we pour out on it mix polpolovnichka. It is not necessary to take much! The frying pan has to be covered with thin layer, then will be tasty. We fry minute on the one hand and half-minutes with another.
4. It is possible to give pancakes with berry sauce, fried fruit, ice cream or mascarpone that very much and very tasty.

Pancakes from corn flour

Pancakes from corn flour

Ingredients:

Milk (chashka=240 ml) — 1 cup
Corn flour — 200 ml
Egg — 2 pieces.
Sugar — 3 h. l.
Salt — pinch
Vegetable oil — 2 tablespoons.

Preparation:

1. We mix dry ingredients: cornmeal, sugar and salt.
2. In separate bowl we shake up milk and eggs.
3. We pour in egg milk mix in the flour. Well we knead nimbus.
4. We add vegetable oil. I have added olive, but also coconut or your any other favourite oil is possible.
5. It is again well kneaded by nimbus and we leave dough to stand 30 minutes. Dough has to turn out not dense, but quite liquid, in accuracy, as pancake. If it seems to you that dough dense, add a little milk. Add gradually, on tablespoon not to go too far.
6. We oil the heated frying pan the vegetable. I bake such pancakes on small frying pan, but it is possible on any, simply it seems to me what exactly is ideally suited for such dough frying pan of small diameter. We pour out on frying pan dough both quickly and evenly we distribute it on surface. We fry about 1 minute.
7. As soon as on pancake there are holes, and edges will slightly be reddened — we overturn! We fry about 30 more seconds.
8. As pancakes turn out a little dry (features of corn flour), we grease each pancake with desi (at will).
9. All! Solar, bright, very tasty pancakes from corn flour are ready! It is best of all to give them at once, so far they still hot, with honey, maple syrup, jam, with condensed milk or with different jams as I have made it.


Bon appetit!

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Category: Recipes

Semolina ovsyannye pancakes

Semolina ovsyannye pancakes

Ingredients:

1 Art. of oat flakes
1 Art. of semolina
500 ml. kefir
3 eggs
2 tablespoons of sugar
1/2 h. l. soda
1/2 tsps of salt
3 tablespoons of vegetable oil

Preparation:

1. We mix semolina and oat flakes in bowl. We fill in them with kefir, we mix and we leave for 2 hours.
2. Eggs it is shaken up, we add to bowl. We add salt, sugar and soda. We pour in oil, we mix. Also we fry pancakes.

Category: Recipes

The thinnest pancakes

The thinnest pancakes

Ingredients:

- 350 ml of milk
- 10 tbsps of flour
- 3 eggs
- 2 tbsps of fructose (it is possible to replace with sugar, it is better reed)
- baking powder pinch
- salt pinch
- bag of vanillin of 1,5 g
- 1 tbsps of olive oil

Preparation:

1. In big bowl we mix at first all dry ingredients and eggs.
2. We add hot milk, we shake up, we add oil, again properly we shake up.
3. We oil the warmed frying pan olive and we pour out on it mix polpolovnichka. It is not necessary to take much! The frying pan has to be covered with thin layer, then will be tasty. We fry minute on the one hand and half-minutes with another.
4. It is possible to give pancakes with berry sauce, fried fruit, ice cream or mascarpone that very much and very tasty.

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Category: Recipes

Openwork pancakes

Openwork pancakes

Ingredients:

200 ml of milk;
2 eggs;
salt pinch, it is possible to add a little sugar (to taste);
2 - 3 tablespoons of vegetable oil;
40 - 50 g of flour (it is better to add at first 40 g and if it seems thinnishly, to pour still).

Preparation:

We shake up eggs nimbus, we pour flour, salt and sugar, then we add milk. Carefully we stir everything that there were no lumps, in the last turn we pour in vegetable oil.
Now the most interesting begins. We take plastic bottle, we uncover with it and we make in it hole (to us diameter of 2 - 3 mm was enough). Again we screw up cover - it is ready! It is possible to bake.
It is better to take frying pan with antiprigarny covering. The matter is that pancakes turn out very gentle, with quite thin crossing points, and on usual skorododka they will be heavy to be overturned. We have oil in the test therefore it is necessary to grease nothing.
Show the imagination! Pancakes spider lines, snowflakes, machines...

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Category: Recipes

Sweet pancakes for breakfast

Sweet pancakes for breakfast

Prigotovleniye:.

At first we shake up eggs and sugar, then we add flour and milk (gradually pouring), and 2-3 tablespoons of sunflower oil. We bake pancakes on the heated frying pan.
Pancakes can be done with anything, this time I have very much wanted sweet))
Chocolate for ornament can be rubbed on small grater.
Category: Recipes

Semolina ovsyannye pancakes

Semolina ovsyannye pancakes

Gentle pancakes without flour, well the simply objedeny
Turn out pyshnenniky and conceal in mouth!

Ingredients:

1 Art. of oat flakes
1 Art. of semolina
500 ml. kefir
3 eggs
2 tablespoons of sugar
1/2 h. l. soda
1/2 tsps of salt
3 tablespoons of vegetable oil

Preparation:

We mix semolina and oat flakes in bowl. We fill in them with kefir, we mix and we leave for 2 hours. Eggs it is shaken up, we add to bowl. We add salt, sugar and soda. We pour in oil, we mix. Also we fry pancakes.

Category: Recipes

The thinnest pancakes.

The thinnest pancakes.

Ingredients:
350 ml of milk
10 tbsps of flour
3 eggs
2 tbsps of fructose (it is possible to replace with sugar, it is better reed)
baking powder pinch
salt pinch
bag of vanillin of 1,5 g
1 tbsps of olive oil

Preparation

1. In big bowl we mix at first all dry ingredients and eggs.
2. We add hot milk, we shake up, we add oil, again properly we shake up.
3. We oil the warmed frying pan olive and we pour out on it mix polpolovnichka. It is not necessary to take much! The frying pan has to be covered with thin layer, then will be tasty. We fry minute on the one hand and half-minutes with another.
4. It is possible to give pancakes with berry sauce, fried fruit, ice cream or mascarpone that very much and very tasty.

Category: Recipes, Pancakes, fritters, cheesecakes

Sweet pancakes for breakfast

Sweet pancakes for breakfast

All ingredients on the picture.

At first we shake up eggs and sugar, then we add flour and milk (gradually pouring), and 2-3 tablespoons of sunflower oil. We bake pancakes on the heated frying pan.
Pancakes can be done with anything, this time I have very much wanted sweet))
Chocolate for ornament can be rubbed on small grater.

Category: Recipes, Pancakes, fritters, cheesecakes

The thinnest pancakes.

The thinnest pancakes.

Ingredients:
350 ml of milk
10 tbsps of flour
3 eggs
2 tbsps of fructose (it is possible to replace with sugar, it is better reed)
baking powder pinch
salt pinch
bag of vanillin of 1,5 g
1 tbsps of olive oil

Preparation

1. In big bowl we mix at first all dry ingredients and eggs.
2. We add hot milk, we shake up, we add oil, again properly we shake up.
3. We oil the warmed frying pan olive and we pour out on it mix polpolovnichka. It is not necessary to take much! The frying pan has to be covered with thin layer, then will be tasty. We fry minute on the one hand and half-minutes with another.
4. It is possible to give pancakes with berry sauce, fried fruit, ice cream or mascarpone that very much and very tasty.
Category: Recipes, Pancakes, fritters, cheesecakes

Openwork pancakes

Openwork pancakes

Ingredients:

200 ml of milk;
2 eggs;
salt pinch, it is possible to add a little sugar (to taste);
2 - 3 tablespoons of vegetable oil;
40 - 50 g of flour (it is better to add at first 40 g and if it seems thinnishly, to pour still).

Preparation:

We shake up eggs nimbus, we pour flour, salt and sugar, then we add milk. Carefully we stir everything that there were no lumps, in the last turn we pour in vegetable oil.
Now the most interesting begins. We take plastic bottle, we uncover with it and we make in it hole (to us diameter of 2 - 3 mm was enough). Again we screw up cover - it is ready! It is possible to bake.
It is better to take frying pan with antiprigarny covering. The matter is that pancakes turn out very gentle, with quite thin crossing points, and on usual skorododka they will be heavy to be overturned. We have oil in the test therefore it is necessary to grease nothing.
Show the imagination! Pancakes spider lines, snowflakes, machines...

Category: Recipes, Pancakes, fritters, cheesecakes



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Butebroda with potato

Butebroda with potato

Ingredients:

- Potatoes of-2 pieces
- Piece egg-1
- Luk-1 piece
- Sunflower oil
- Salt (if it is necessary), pepper
- Greens
- Mayonnaise or sour cream
- Broth in cubes or seasoning soup for taste
- Long loaf

Preparation:

1. To rub 2 average crude kartoshina, to add bulb too on grater rubbed, chicken broth, pepper and 1 egg, everything it is good to mix.
2. On long loaf to impose mix, and this party with mix on the warmed frying pan with oil, then to turn and roast on the other hand.
3. From above to cover with mayonnaise or sour cream, and to strew greens. On the fan it is possible to add garlic.

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Banana pancakes

Banana pancakes
126kkal on 100gr

Ingredients:

4-5 bananas
0,5 Art. of milk
0,5 Art. of flour
salt pinch
1 egg

Preparation:

To throw egg and salt in the blender, to shake up a little.
Then to add the cut bananas, too to shake up.
To pour in milk and to pour flour. To shake up once again.
Dough has to leave as dense sour cream.
If left liquid very much, add a little more flour.
Fry on rast. oil.

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Chocolate beaters to tea

Chocolate beaters to tea

Ingredients:

for 10 - 12 portions
For chocolate pancakes:
- milk - 1,5 - 2 glasses
- egg of 2 pieces
- soda 1\2 ch.l
- cocoa - 3 Art. of l
- flour,
- vegetable oil
- desi
For stuffing:
- cottage cheese - 400 gr
- sour cream - 4 Art. of l
- sugar, vanilla sugar or vanillin on knife tip (it is possible to use icing sugar instead of sugar)

Preparation:

1. We will warm up milk that it was warm, we will add eggs, soda, 1\3 glasses of vegetable oil, we will mix everything, we will add cocoa and again we will mix. Then we enter thin stream flour. Dough has to be on consistence as it is swept away. We bake pancakes with a diameter of 20 - 24 cm, ready greasing everyone with desi.
2. Cottage cheese is mixed together with sour cream, sugar and vanillin we try to mix so that there were no cottage cheese grains, and homogeneous mass has turned out.
3. We take ready pancake, plentifully we grease it with cottage cheese stuffing and we twist tubule, in such a way we do other pancakes. We put on plate and we send to the refrigerator, about an hour for hour that the cottage cheese stuffing has grabbed.
4. Then we get, we cut small columns. On plate in which we will give, we put the dense swept-away sauce, sauce from the frozen berries ground with icing sugar jam, jam fruit - who that prefers and we establish our beaters. Bon appetit!

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Cheese cakes with cottage cheese

Cheese cakes with cottage cheese

Ingredients:

500 g of cottage cheese
200 g of sugar
bag of vanilla sugar
1 egg

Preparation:

1. To warm oven to 180 gr
2. To pound cottage cheese with sugar, vanilla sugar, to add egg.
3. To roll dough with thickness of 1 cm.
4. Big cup to cut out circles, the smaller (lower) party to press on the middle, place for stuffing.
5. To give the round form, so when do cheesecakes.
6. To cover baking tray parchment. To shift to it cheese cakes. To fill cheese cakes on 2 tsps of cottage cheese.
7. To put near open oven baking tray for 5-10 min. To send to oven, to bake 15-20 min. (have to become golden). To take out in ovens, to shift to towel/parchment, to spray cold water. To cover with towel.

Recipe car - Alice

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Hairy sausages

Hairy sausages

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Unsweetened cheesecakes with sauce

Unsweetened cheesecakes with sauce

Ingredients:
300 g of cottage cheese
100 g of polished parmesan
1 egg
4 tablespoons of flour
olive oil
salt

For sauce:
300 g of the tomatoes preserved in own juice
2 garlic gloves
3 branches of basil
2-3 tablespoons of olives without stones
1 tablespoons of olive oil
salt, svezhemoloty black pepper

Preparation:

To prepare sauce. To peel garlic and small to cut. From tomatoes to husk and cut small slices. To cut olives ringlets. To chop leaves of basil.

In stewpan to warm olive oil, to fry garlic, then to add tomatoes. To cook 15 minutes on low fire. To add olives, basil, to salt and pepper. To continue to prepare 5 more minutes.

To prepare cheesecakes. In bowl to mix cottage cheese, polished cheese and egg, to add flour (2-3 tablespoons), salt and to mix. From weight to create cheesecakes and to roll in in flour.

On frying pan to warm olive oil and to fry cheesecakes from two parties to golden crust. To bring to readiness baking plate cover. To give cheesecakes with sauce.

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Choko-pankeyki for breakfast

Choko-pankeyki for breakfast

Ingredients:

2 eggs
2-3 tbsps of sugar
1 tsps of salt
2 Art. of milk
2 Art. of flour
1 tsps of soda (extinguished vinegar)
1/4 Art. of vegetable oil
3-4 tablespoons of cocoa

Preparation:

1. To shake up eggs with sugar and salt before emergence of foam.
2. To add glass of milk, it is good to shake up, gradually to pour flour, constantly breaking lumps the mixer.
3. To repeat the previous point, having added the remained glasses of milk and flour. To add cocoa. To pour in vegetable oil (it is possible to replace melted creamy).
4. To extinguish soda, to add to dough and it is once again good to mix. To leave to stand minutes 5-10. During this time to warm frying pan.
5. To fry without oil (differently it any more not amerikan pankeyk) on moderate fire. As soon as appear and bubbles - to turn oladushka will start bursting and to fry even seconds 20.

Pancakes in American (pankeyka) with cream

Pancakes in American (pankeyka) with cream

Ingredients:

eggs — 2 pieces.
wheat flour — 2 glasses
cream of 10% — 0,5 l (or milk)
soda — 1 h. l.
salt — 1 h. l.
sugar of 3 tablespoons.
vegetable oil
maple syrup

Preparation:

To shake up eggs with sugar and salt before emergence of foam. To add glass of cream, to shake up nimbus, to pour flour, constantly stirring slowly.
To add the remained cream and flour and to mix. To pour in vegetable oil. To add extinguished soda to dough and once again to mix.
To allow to be drawn within 5–10 minutes. To warm frying pan and to fry pancakes on moderate fire.
As soon as bubbles on their surface start bursting, turning pankeyka on other party and to fry to readiness. To give with maple syrup.

Bon appetit!

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Category: Recipes

Pancakes with orange sauce

Pancakes with orange sauce

Ingredients:

2 eggs
2-3 tbsps of sugar
1 tsps of salt
2 Art. of milk
2 Art. of flour
1 tsps of extinguished soda
1/4 Art. of vegetable oil
40 ml of water
20 ml of yogurt of 0%
one bag of orange drink

Preparation:

1. To shake up eggs with sugar and salt before emergence of foam.
2. To add glass of milk, it is good to shake up, gradually to pour flour, constantly breaking lumps the mixer.
3. To repeat the previous point, having added the remained glasses of milk and flour. To pour in vegetable oil.
4. To extinguish soda, to add to dough and it is once again good to mix. To leave to stand minutes 5-10. During this time to warm frying pan.
5. To fry without oil on moderate fire. As soon as appear and bubbles — to turn oladushka will start bursting and to fry even seconds 20.
6. Now sauce.
40 ml of waters
20 ml of yogurt of 0%
And one bag of orange drink.
I shake up all this and I use for pancakes only half.

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Category: Recipes

American pankeyka

American pankeyka

Ingredients:
Egg - 2 pieces.
Salt - 1 tsp.
Sugar - 3 tablespoons
Milk - 2 glasses
Wheat flour - 2 glasses
Soda extinguished - 1 tsp.
Vegetable oil - ? glasses

Preparation:
1. To shake up eggs with sugar and salt before emergence of foam.
2. To add glass of milk, it is good to shake up nimbus, gradually to pour flour, constantly breaking lumps nimbus.
3. To repeat the previous point, having added the remained glasses of milk and flour.
4. To pour in vegetable oil (it is possible to replace melted creamy).
5. To extinguish soda, to add to dough and it is once again good to mix. To leave to stand minutes 5–10. During this time to warm frying pan.
6. To fry on moderate fire. As soon as appear and bubbles will start bursting, to turn oladushka and to fry even seconds 20.

Bon appetit!

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recepti

Category: Recipes

Choko-pankeyki for breakfast

Choko-pankeyki for breakfast

Ingredients:

2 eggs
2-3 tbsps of sugar
1 tsps of salt
2 Art. of milk
2 Art. of flour
1 tsps of soda (extinguished vinegar)
1/4 Art. of vegetable oil
3-4 tablespoons of cocoa

Preparation:

1. To shake up eggs with sugar and salt before emergence of foam.
2. To add glass of milk, it is good to shake up, gradually to pour flour, constantly breaking lumps the mixer.
3. To repeat the previous point, having added the remained glasses of milk and flour. To add cocoa. To pour in vegetable oil (it is possible to replace melted creamy).
4. To extinguish soda, to add to dough and it is once again good to mix. To leave to stand minutes 5-10. During this time to warm frying pan.
5. To fry without oil (differently it any more not amerikan pankeyk) on moderate fire. As soon as appear and bubbles - to turn oladushka will start bursting and to fry even seconds 20.

Category: Recipes, Pancakes, fritters, cheesecakes

Chocolate pankeyka with custard

Chocolate pankeyka with custard

Ingredients:
Eggs of-1 piece
Sugar - 2 tablespoons
Salt - 0,5 teaspoon
Milk - 1 glass
Flour - 1 glass
Soda (extinguished vinegar) - 0,5 teaspoon
Vegetable oil - 1/4 glasses
Cocoa - 2st.l
Vanillin - 1ch.l.

Custard:
Egg — 1 piece
Flour — 1,5-2 tablespoons.
Sugar — 3st. l.
Milk — 1 stak.
Desi — 50 g

Preparation:

Cream:
1. To mix egg, sugar, flour. to add it is also possible to add vanillin.
2. To pour in milk. (pour gradually, in order to avoid lumps!)
3. To put on plate and on moderate fire, at continuous stirring, to bring to the boil.
4. Cream can already be used, but for maintenance of the best form, to add desi.
5. Carefully to knead.

Pancakes:
1. To shake up egg with sugar, vakiliny and I will merge before emergence of foam.
2. To add glass of milk, it is good to shake up, gradually to pour the flour mixed with cocoa constantly breaking lumps the mixer.
3. To pour in vegetable oil (it is possible to replace melted creamy).
4. To extinguish soda, to add to dough and it is once again good to mix.
5. To leave to stand minutes 5-10. During this time to warm frying pan.
6. To fry without oil on moderate fire. As soon as appear and bubbles - to turn oladushka will start bursting and to fry even seconds 20.
7. It is desirable to put pile that the lower oladushka kept heat.
8. To bedaub with Oladki with the Custard, to allow to stand 10 min.

Category: Recipes

Chocolate pankeyka with custard

Chocolate pankeyka with custard

Ingredients:
Eggs of-1 piece
Sugar - 2 tablespoons
Salt - 0,5 teaspoon
Milk - 1 glass
Flour - 1 glass
Soda (extinguished vinegar) - 0,5 teaspoon
Vegetable oil - 1/4 glasses
Cocoa - 2st.l
Vanillin - 1ch.l.

Custard:
Egg — 1 piece
Flour — 1,5-2 tablespoons.
Sugar — 3st. l.
Milk — 1 stak.
Desi — 50 g

We prepare:

Cream:
To mix egg, sugar, flour. to add it is also possible to add vanillin.
To pour in milk. (pour gradually, in order to avoid lumps!)
To put on plate and on moderate fire, at continuous stirring, to bring to the boil.
Cream can already be used, but for maintenance of the best form, to add desi. Carefully to knead.

Pancakes:
To shake up egg with sugar, vakiliny and I will merge before emergence of foam.
To add glass of milk, it is good to shake up, gradually to pour the flour mixed with cocoa constantly breaking lumps the mixer.
To pour in vegetable oil (it is possible to replace melted creamy).
To extinguish soda, to add to dough and it is once again good to mix. To leave to stand minutes 5-10. During this time to warm frying pan.
To fry without oil on moderate fire. As soon as appear and bubbles - to turn oladushka will start bursting and to fry even seconds 20. It is desirable to put pile that the lower oladushka kept heat.
To bedaub with Oladki with the Custard, to allow to stand 10 min.

Category: Recipes, Pancakes, fritters, cheesecakes

Choko-pankeyki for breakfast

Choko-pankeyki for breakfast

Ingredients:

2 eggs
2-3 tbsps of sugar
1 tsps of salt
2 Art. of milk
2 Art. of flour
1 tsps of soda (extinguished vinegar)
1/4 Art. of vegetable oil
3-4 tablespoons of cocoa

Preparation:

1. To shake up eggs with sugar and salt before emergence of foam.
2. To add glass of milk, it is good to shake up, gradually to pour flour, constantly breaking lumps the mixer.
3. To repeat the previous point, having added the remained glasses of milk and flour. To add cocoa. To pour in vegetable oil (it is possible to replace melted creamy).
4. To extinguish soda, to add to dough and it is once again good to mix. To leave to stand minutes 5-10. During this time to warm frying pan.
5. To fry without oil (differently it any more not amerikan pankeyk) on moderate fire. As soon as appear and bubbles - to turn oladushka will start bursting and to fry even seconds 20.

Category: Recipes, Pancakes, fritters, cheesecakes

Choko-pankeyki for breakfast

Choko-pankeyki for breakfast

Ingredients:

2 eggs
2-3 tbsps of sugar
1 tsps of salt
2 Art. of milk
2 Art. of flour
1 tsps of soda (extinguished vinegar)
1/4 Art. of vegetable oil
3-4 tablespoons of cocoa

Preparation:

1. To shake up eggs with sugar and salt before emergence of foam.
2. To add glass of milk, it is good to shake up, gradually to pour flour, constantly breaking lumps the mixer.
3. To repeat the previous point, having added the remained glasses of milk and flour. To add cocoa. To pour in vegetable oil (it is possible to replace melted creamy).
4. To extinguish soda, to add to dough and it is once again good to mix. To leave to stand minutes 5-10. During this time to warm frying pan.
5. To fry without oil (differently it any more not amerikan pankeyk) on moderate fire. As soon as appear and bubbles - to turn oladushka will start bursting and to fry even seconds 20.

Category: Recipes, Pancakes, fritters, cheesecakes

Choko-pankeyki for breakfast

Choko-pankeyki for breakfast

Ingredients:

2 eggs
2-3 tbsps of sugar
1 tsps of salt
2 Art. of milk
2 Art. of flour
1 tsps of soda (extinguished vinegar)
1/4 Art. of vegetable oil
3-4 tablespoons of cocoa

Preparation:

1. To shake up eggs with sugar and salt before emergence of foam.
2. To add glass of milk, it is good to shake up, gradually to pour flour, constantly breaking lumps the mixer.
3. To repeat the previous point, having added the remained glasses of milk and flour. To add cocoa. To pour in vegetable oil (it is possible to replace melted creamy).
4. To extinguish soda, to add to dough and it is once again good to mix. To leave to stand minutes 5-10. During this time to warm frying pan.
5. To fry without oil (differently it any more not amerikan pankeyk) on moderate fire. As soon as appear and bubbles - to turn oladushka will start bursting and to fry even seconds 20.

Category: Recipes, Pancakes, fritters, cheesecakes

American pancakes (American pancakes)

American pancakes (American pancakes)

Ingredients (on 12 pieces):

Eggs - 2 pieces
Sugar - 2-3 tablespoons
Salt - 1 teaspoon
Milk - 2 glasses
Flour - 2 glasses
Soda (extinguished vinegar) - 1 teaspoon
Vegetable oil - 1/4 glasses

Preparation:

1. To shake up eggs with sugar and salt before emergence of foam.
2. To add glass of milk, it is good to shake up, gradually to pour flour, constantly breaking lumps the mixer.
3. To repeat the previous point, having added the remained glasses of milk and flour.
To pour in vegetable oil (it is possible to replace melted creamy).
4. To extinguish soda, to add to dough and it is once again good to mix. To leave to stand minutes 5-10. During this time to warm frying pan.
5. To fry without oil (differently they any more will not be American) on moderate fire. As soon as appear and bubbles - to turn oladushka will start bursting and to fry even seconds 20. It is desirable to put pile that the lower oladushka kept heat.
Category: Recipes, Pancakes, fritters, cheesecakes



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