The baked cutlets Swept away under cheese crust

The baked cutlets Swept away under cheese crust

Ingredients:

Forcemeat pork and beef - 450g
Egg - 1sht.
Onions - 1sht.
Carrots - 0.5sht.
Sour cream - 100g
Garlic - 1dolka
Salt, pepper
Cheese, plums. oil

Preparation:

To peel onions, carrots, garlic, small to cut, soyedinits with forcemeat, to add egg, sour cream, to salt, pepper - carefully to mix everything well to beat off or punch the blender up to the magnificent weight, then to divide into identical balls and to create cutlets of round form, to lay them in form for roasting, greased having merged. oil to cover with foil and to put in oven 200gradusov for 30 minutes, then to get, remove foil, to strew with polished cheese and still to put in oven on 15-20minut to zarumyanivaniye. To give ready cutlets with any garnish, very gentle, juicy and creamy cutlets turn out. Bon appetit!

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