Peanut candies pie

Peanut candies pie

Ingredients:
1 egg
100 gr. desi (kindled)
200 gr. refiner syrup
1 h. l. vanillin
200 gr. torments
100 gr. peanut butter
13 chocolates
1 мamp;ms candies (pack)

Preparation:
1. Previously warm oven up to the temperature of 175 Pages.
2. Grease form with desi and powder with flour.
3. Kindle desi and cool a little.
4. Hammer egg and mix. Vsypte sugar, vanilla and peanut butter. Shake up before receiving homogeneous mass.
5. Add sifted flour and mix. Only do not disturb too long.
6. Shift the received dough in form and level from above the pallet.
7. Evenly insert candies into dough, pushing them so that upper almost flush with dough surface down.
8. Also evenly insert Mamp;Ms into mobile dough, pushing them down.
9. Send to oven to half an hour. Check readiness toothpick.
10. If your pie has risen in the center, do not worry, it will fall down until it is cooled. Let it will stand half an hour, then can cut and give to table. But it is best of all to allow to it to stand in the refrigerator night.

-