Cottage cheese rolls — it is unreal the soft!
Cottage cheese rolls — it is unreal the soft!
Today at me for you the recipe of incredibly soft and magnificent cottage cheese rolls on yeast. It is very pleasant to deal with cottage cheese dough - it very soft and pliable, and the pastries from it long remain the fresh.
Ingredients:
flour - 360g
cottage cheese - 180 g
milk - 70 ml
sugar - 120 g
desi - 60 g
2 small eggs
yeast - 1 h. l.
dried peel of lemon or orange
salt pinch
1 yolk for greasing of rolls
Preparation:
Prepare sponge dough. In warm milk part yeast with couple of spoons of flour and sugar. Put in warm place for 15-30 minutes.
While the sponge dough approaches shake up desi with sugar and eggs
Add the cottage cheese wiped through sieve, dried peel and salt, well mix
When the sponge dough approaches, pour out it in curds, prevent
Add sifted flour, disturb until dough gathers in lump
Lay out dough on the table powdered with flour and pomesit hands. Very soft dough has to turn out.
Cover dough with towel and put in warm place for 1 hour. Dough will increase in volume
Divide dough into equal slices, create rolls. Lay them on baking tray, lay towel and let's approach 20 more minutes. Heat oven to 200 degrees.
When rolls approach, grease them with the shaken-up yolk and put in oven for 30 minutes, will not blush yet.
Bon appetit and good mood!
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