Potato cake with fish.

Potato cake with fish.

Ingredients:

- potatoes of 5-6 pieces
- fish (I have cod fillet) 500 gr
- tomato of 2 pieces
- onion of 1 piece
- cheese 50 gr
- greens
- cream 250 (I have 20%)

Preparation:

Potatoes to clean and cut circles is thinner. Onions to clean and cut half rings. To cut tomatoes rings or half rings. To cut fish small slices. To add salt, pepper to cream, it is possible still any spices for fish. In form at first to lay out potatoes layer, then onions, then fish and tomatoes. Slightly to prisolit and fill in with cream. Then to strew with grated cheese. To put form in in advance warmed oven and to bake minutes 25-30 at temperature of 200C. To strew hot baked pudding with chopped greens. Bon appetit!

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