Dessert of Zukotto
Ingredients:
Amaretto 1/4 glasses
whipped cream 2 glasses
glass almonds 1/2
almond extract of 2 h. l.
icing sugar 1/4 of glass
cake/biscuit of 350 g
chocolate of bitter 150 g
Preparation:
Prepare formochka: semicircular bowl approximately on one and a half liters of volume. Cover it cellophane paper. Cut biscuit on slices and lay out them on all bottom. Keep some slices for pie covering.
Kindle chocolate. Let's it cool down.
Shake up cream with icing sugar. Add half of cream to chocolate.
Lay out chocolate paste on biscuit. Cut roasted almond and add to the remained cream. There - almond extract. Lay out over chocolate mix. And from above cover with the reserved biscuit slices.
So that's that. Leave for three hours in the refrigerator, and then carefully turn.
Strew from above with cocoa powder, at will
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