Cake from corn sticks

Cake from corn sticks

Ingredients:

- 150 g of fruit jelly
- 200 g of the cleared walnuts
- 2,5 packs of sweet corn sticks on 70 g
- 175 g of desi
- 1 bank of boiled condensed milk

Preparation:

Pour out corn sticks in deep ware. There add the kindled desi and boiled condensed milk.

Well stir, kneading a little and breaking sticks hands.

Cut fruit jelly with any straws or cubes.

Add fruit jelly to bowl to sticks and accurately stir.

Crush walnuts.

From the turned-out weight create oblong long loaf. Roll in it in nut crumb.

Inwrap in cellophane or foil and send to half an hour to deep freeze.

Then get and slice across.

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