Beef with cheese in sour cream.
Ingredients (for 4 portions):
800 g of beef sirloin
100 g of cheese
100 g are swept away
spices
salt.
Preparation:
1. To cut meat with portion slices, to beat off, fry on the heated frying pan (or to bake in oven).
2. To grate cheese on large grater, to add sour cream.
3. To fill in the fried slices with sour cream with cheese, to extinguish a little. Very tasty and quickly!
How to prepare roast in the crock-pot
Ingredients:
meat – 500 g
mushrooms – 500 g
potatoes – 1 kg
onion – 1 piece
salt and spices to taste
bay leaf, greens (at will)
vegetable oil
cream = water in volume of 2 glasses is swept away =.
Preparation:
To wash up everything, to clear and cut. To cut meat slices (the average size), mushrooms - plates, potatoes - brusochka, onions half rings. In bowl of the crock-pot to pour vegetable oil, to lay out meat, to close cover, to set the pastries mode.
To fry meat of minutes 20. Then to add mushrooms, onions to meat, to close cover and to extinguish everything together on pastries of 15 - 20 more minutes.
After this time to add the cut potatoes to meat and mushrooms. To salt, strew with spices. To pour sour cream and cream 2 glasses mixed with water. Approximately 100ml are swept away, 100ml cream and 200ml waters. To mix.
Again to set the pastries mode, in total we prepare 50 minutes. Few times in the course of preparation mix dish.
The second option roast with mushrooms and vegetables.
Ingredients:
Meat – 500 g
Mushrooms – 500 g
Potatoes – 1 kg
Onion – 1 piece
Salt and spices to taste
Bay leaf, greens (at will)
Vegetable oil
Sour cream + cream of +vod = 2 glasses
Paprika – 1sht
Carrots – 1 piece
Preparation:
To wash up everything, to clear and cut. To cut meat slices (the average size), mushrooms - plates, potatoes - brusochka, onions half rings. Diced carrot, pepper plates. At will it is possible to add olives and olives. In bowl of the crock-pot to pour vegetable oil, to lay out meat, to close cover, to set the pastries mode.
To fry meat of minutes 20. Then to add mushrooms, onions, carrots, pepper to meat, to close cover and to extinguish everything together on pastries of 15 - 20 more minutes.
After this time to add the cut potatoes to meat and mushrooms. To salt, strew with spices. To pour sour cream and cream 2 glasses mixed with water. Approximately 100ml are swept away, 100ml cream and 200ml waters. To mix.
Again to set the pastries mode, in total we prepare 50 minutes. Few times in the course of preparation mix dish.
Roasted pig with onions - tasty, gentle, juicy meat
Ingredients:
Pork (brisket) - 500g
Salt, pepper, ginger - to taste
Mustard - 2-3 tsps.
Onions - 2sht.
Flour - 3st.l.
Preparation:
It is good to wash out, cut meat on slices, thickness 1-1.5sm, to salt, pepper, strew with cracked ginger, to grease with mustard. To put slices pile and densely to inwrap in food wrap, to clean in the refrigerator for 2-3 hours (or for the night). Then to exempt meat from film, to roll in each slice in flour and on the warmed frying pan to fry on rast. oil from two parties to ruddy crust then to add a little water, to make fire very best small and to potomit 30-40 minutes, adding waters in process of its evaporation. Onions to clear, cut straws and slightly to fry. When giving on meat to lay out onions, at desire to decorate with greens, garnish any - stewed vegetables, mashed potatoes, makaroshka... Bon appetit!
P.S. meat should not be beaten off!!! - otherwise it will lose all the juice - will roast away, will be dry and rigid!
The stuffed legs
Ingredients:
- Chicken ham – 9 pieces.
- Big bulbs – 2 pieces.
- Big carrot – 1 piece.
- Champignons – 350 g
- Mayonnaise
- Egg – 1 piece.
- Fennel – 1 bunch
- Salt, pepper
Preparation:
1. To flay from chicken legs and to pull out bones, having left the tip. To pass chicken meat via the meat grinder. Onions and carrot small to cut, fry on desi till golden color. To cut mushrooms and to fry on strong fire.
2. To pass the fried onions, carrot and mushrooms via the meat grinder and to add to chicken forcemeat. Also to add crude egg, salt, pepper and small cut fennel to forcemeat. It is good to mix mix.
3. To stuff legs.
4. To curtail them envelope
5. To cover legs with mayonnaise and to lay them on the baking tray oiled vegetable seam down. To warm oven to 200 degrees. To bake the stuffed legs in oven, having reduced temperature to 180 degrees of 45 minutes.
Bon appetit!
Spicy pork with cheese and mushrooms in oven
Ingredients:
- pork
- tomato
- champignons
- fresh hot pepper
- garlic
- cheese
- mix of pepper, salt
- vegetable oil
- mayonnaise
Preparation:
1. To Natyoret mumps salt, to strew with mix of pepper, knife to make holes and to thrust there long cut garlic and to lay out in the capacity which is previously covered with foil (foil slightly to oil vegetable).
2. To lay together with couple of mushrooms. Now on grater we rub champignons, cheese, small we cut hot red pepper, we add to it to everything literally mayonnaise tablespoon for sheaf and it is well mixed.
3. This mix accurately it is also beautifully spread on pork. Which then we send to oven with the temperature about 200 °C approximately for 30 min., maybe it is less even.
Salad with spinach and salmon
On 100g. – 95kkal.
Ingredients:
Fillet of salmon (humpback salmon, Siberian salmon) – 600g.
Spinach – 300g.
Cherry tomatoes – 300g.
Lemon – 1sht.
Cheese feta – 100g.
Walnuts – 50g.
Salt pepper to taste
Vegetable oil for frying
1. Cut fillet of salmon small slices, salt, pepper. Fry on vegetable oil 2-3min. Lay out on napkin, let's oil flow down.
2. Cut feta in cubes, tomatoes – in half.
3. Wash out spinach, dry, sort on leaflets, mix with tomatoes and feta. Sprinkle lemon juice, strew with the walnuts crushed in the blender. Salt, pepper, mix.
4. On plate lay out hill of fillet of salmon, from above – the prepared salad.
