The baked salmon with mushrooms

The baked salmon with mushrooms

Ingredients:
450 g of fillet of salmon
60 g of fresh spinach to cut
120 g of mushrooms to cut
1 tomato, small to cut
1/4 glasses of gas station on the basis of olive oil (for example from the dried tomatoes)

Preparation:
Heat oven to 190 degrees.
Lay out fillet in the dish for roasting oiled previously.
Mix other ingredients and lay out over fillet.
Bake 20-25 minutes to readiness.

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