Croissants with nutlets and raisin

Croissants with nutlets and raisin

Ingredients:
white sugar of 2 tablespoons.
walnuts 1 glass
raisin 1/2 glasses
cinnamon of 4 h. l.
refiner syrup 1/2 glasses
cream cheese of 250 g
flour 2 glasses
desi of 250 g
salt 1/4 of h. l.
vitellus of 1 piece.

Preparation:
Croissants only from oven, fragrant, slightly oily, puff with raisin, nutlets and fragrant notes of cinnamon - and you resist such temptation)? So, mix flour with salt.
Add desi, cream cheese, vitellus.
Knead until dough reminds such curds.
Then knead hands.
Here such already more divide not less deadish dough into 4 parts and leave in the refrigerator for 2 hours or on all night long. For now can prepare stuffing: mix sugar, raisin, cinnamon, nutlets in the mixer. Crush to small crumb. Now roll dough about 3 millimeters thick.
Put stuffing. Cut on small cones, as pizza! Also inwrap in croissants, since wide edge. Warm oven to 180 degrees and lay out croissants on the baking tray covered by parchment paper. Bake 25-30 minutes and try rather.

-