Apple mini-pies

Apple mini-pies

Ingredients:
Flour of 3 St.
Sugar of 3 tablespoons.
Salt of 1 h. l.
Confectionery fat of 75 g
Desi of 160 g
Water of 60 ml
Apple of 3 pieces.
Sugar of brown 90 g
Sugar of 60 g
Lemon juice of 1 h. l.
Corn starch of 1 tablespoon.
Cinnamon of 0,5 h. l.
Nutmeg of 0,5 h. l.
Salt of 1 spills.
Egg of 1 piece.
Sugar to taste

Dough:
To mix flour, sugar, salt, fat and oil in big bowl, to pound fork or hands to crumb consistence.
To add ice water (on 1 spoon), kneading homogeneous dough.
To divide dough into 2 equal parts, to create from them disks, to wrap food wrap and to clean in the refrigerator minimum for 1 hour.
Stuffing:
To peel apples of peel and to cut out core.
To slice apples thin and to cut them on small slices. To put in big bowl and to add sugar, lemon juice, corn starch, cinnamon, nutmeg and pinch of salt. To put aside.
To warm oven to 175C. To oil cups of two baking dishes of muffins (the recipe is expected 16 pieces).
To get dough from the refrigerator, to lay out on the surface strewed with flour and to roll both half in flat cakes 3 mm thick. To cut out from the test of 16 circles (diameter it is a little more, than cups of baking dishes). To knife from other dough sharp strips 5-6 mm thick.
Accurately to put dough circles in cups of baking dishes.
To fill cups with stuffing. Consider that the stuffing at pastries will settle therefore it is necessary to put it more.
To shake up egg in small bowl. To grease edges of dough with egg and to decorate surface with dough strips. To grease strips with frothed eggs and to sugar.
To put in the refrigerator for 15-20 minutes that dough has a little hardened.
To put baking dishes on baking sheets.
To bake in oven of 45-60 minutes until the surface is reddened.
To get from oven and at once to lay out pies on lattice for cooling.
To give with ice cream or whipped cream.

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