Creamy and banana and chocolate ice cream

Creamy and banana and chocolate ice cream

That is necessary:

Cream 33-35%-500 ml.,
Concentrated milk - 0,5 banks (200 gr.)
Banana - 2 pieces,
Nutella (or any other chocolate paste) - 4-5 tbsps,
Vanilla extract - 1 tbsp,
Creamy liqueur - 2 tbsps.

How to do:

1. To shake up cream and to divide into two equal parts.
2. For creamy and banana layer:
To put the cut bananas on slices, condensed milk, vanilla extract in cup and the submersible blender to shake up everything to condition of mashed potatoes. To add banana puree to one part of cream, to mix (to shake up) to homogeneous mass.
3. For chocolate layer:
Nutellu to shake up with creamy liqueur, to add to the second part of cream, to mix (to shake up) everything to homogeneous mass.
4. In plastic one-time glasses it is spread by layers: chocolate paste, banana and again chocolate, we insert into core stick for ice cream and we send everything to the freezer.
Exit: 6 glasses of ice cream.
To take out ready ice cream from plastic glasses: let's ice cream stand minutes five at the room temperature, to twist glasses between palms and accurately to pull for stick.

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