The grandma from boiled potatoes

The grandma from boiled potatoes
(241 callas / 1 portion)

Ingredients:
650 g of potatoes
4 tablespoons of olive oil
salt and pepper

Optionally: half of onions or 1 red bulb

Preparation:
Wash up and place potatoes in pan. Fill in with water, salt and bring to the boil. Cook about 10 minutes, then merge water and cool potatoes.
Peel the boiled potatoes and rub on large grater.
On average fire heat frying pan and fry small cut onions about 3 minutes.
Lay out polished potatoes and mix. Salt and pepper. Densely press scapula and fry about 5 minutes to pokorichneveniye. Turn the grandma on plate and accurately return it the rare party on frying pan for 5-10 minutes. The grandma has to have crunchy golden crust from both parties.

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