Chocolate roll of lakomk ?

Chocolate roll of lakomk ?

This roll has reminded me taste of frozen lakomk ?. Prepares simply and easily.

Ingredients:

Dough:
150 g of flour
100 g of sugar
1 g of vanillin
5 eggs
Cream:
400 ml of cream of 33%
2 tsps of cocoa powder
100 g of sugar (or icing sugar)
Glaze:
2 Art. of l are swept away
2 Art. of l of sugar
2 Art. of l of cocoa powder
for decoration of 50 g of white chocolate

Preparation:

To separate proteins from yolks. To beat whites in abrupt foam. In separate ware to pound yolks with sugar. To add flour, to mix, add mix to proteins. Accurately to mix. To lay out on the baking tray covered by parchment. To heat oven to 190 degrees and to bake 12 min. To get from oven and to curtail roll. To allow to cool down.

For cream: To shake up cream with sugar and cocoa in abrupt foam. To roll roll. To fill and roll back. To put in the refrigerator for 20 min.

For glaze: To mix all ingredients in pan and to put on fire before their full dissolution. To cool. To cover roll and to clean in cold. White chocolate to kindle and decorate roll.

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