Mexican rabbit

Mexican rabbit

Ingredients:
White onions (small chopped) 1 St.
Paprika flakes of 60 g
Zucchini of 60 g
Halapenyo (crushed) 0,5 St.
Slices of boiled turkey of 500 g
Beans of 430 g
Tomatoes of Rum of 3 pieces.
Sauce of Ranch of 30 g
Salt and pepper to taste
Tortilla of 10 pieces.
Tomatoes of Rum of 100 g
Mexican cheese (grated) 280 g

To warm oven to 175C.
In big ware to stew onions, pepper, zucchini and halapenyo. To extinguish couple of minutes, then to add turkey. To prepare 8-10 minutes.
To add beans, tomatoes, sauce, salt and pepper. To leave to be extinguished.
So far to be extinguished, spread out all to bottom of dish of half of tortillas. Shift half of your mix to tortillas, cover with cheese, then still layer of tortillas. From above shift the remained mix and strew with cheese. Decorate all with tomatoes.
To bake 30-35 minutes without closing cover.

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Cottage cheese casserole without flour

Cottage cheese casserole without flour

500 gr cottage cheese,
1 bank of condensed milk,
3 eggs,
vanilla.

This baked pudding — ideal find for fans of cheesecakes without flour and without oil. Its taste such as I love — absolutely cottage cheese, without any impurity. In the recipe there is cottage cheese, eggs and condensed milk.

1. We warm oven to 180 degrees.
We shake up cottage cheese and eggs. I used the manual blender, conveniently and quickly, but it is possible also the ordinary mixer. Cottage cheese is suitable for this baked pudding to any fat content, on your discretion.

2. We add condensed milk). It is again shaken well up, weight has to turn out homogeneous. Define amount of condensed milk on the taste, it is possible to add it parts not to put too much sugar.

3. We oil formochka (better creamy), we spread in them curds. We send to oven for 50-60 minutes. Depends on your oven and the size of form.
4. All! Baked pudding is ready. During baking baked pudding will strongly rise but as soon as take out it from oven, it will settle. It is necessary to wait a little that it has cooled down, then baked pudding will become more dense.

5. But who cannot wait, it is possible to cut at once. So far baked pudding still hot, it very gentle and air. It is possible to water with chocolate sauce, but it is possible also jam, or jam, or with fresh berries who as loves. It is also possible to add raisin or candied fruits to it, but, as on me, it tasty and sweet in itself.

Cottage cheese casserole without flour

Cottage cheese casserole without flour

Ingredients:

500 gr. cottage cheese
1 bank of condensed milk
3 eggs
vanilla

Preparation:

In the beginning it is necessary to heat oven to 180 degrees. Then shake up eggs, cottage cheese. It is possible to use the manual blender or the ordinary mixer. Cottage cheese will be suitable for baked pudding to any fat content.
Add condensed milk. Again properly shake up, weight has to become homogeneous. The amount of condensed milk can be defined on the taste.
Now oil formochka, put curds there. Put everything in oven for 60 minutes.
Baked pudding is ready. When baking baked pudding will rise, however when you will get it from oven, it will settle. It is necessary to wait until it cools down, then baked pudding will be more dense.
While baked pudding remains hot, it gentle, air. Can water dish with chocolate sauce or jam, jam, and also to eat it with fresh berries. Still it is possible to use raisin, candied fruits, though it both so sweet and tasty.

Bon appetit!

#завтраerecepti

Category: Recipes

Air, cottage cheese casserole with vanilla notes

Air, cottage cheese casserole with vanilla notes

Ingredients:

Cottage cheese — 500 g.
Egg — 4 pieces.
Sugar — 7 tablespoons.
Sour cream (20%, with hill) — 2 tablespoons.
Starch (with hill) — 2 tablespoons.
Vanillin
Raisin (at will)

Preparation:

1. We shake up cottage cheese, yolks, sugar, sour cream, starch, vanillin.
2. We beat whites. We mix curds with protein whips. Also at will we add raisin or other dried fruits.
3. We spread weight in the form laid by parchment paper, greased with desi, and we send to the oven which is previously warmed to 180 degrees With for 30-40 minutes.

Bon appetit!

recepti
#завтраerecepti

Category: Recipes






Coconut

flakes cottage Cheese casserole, without flour and semolina

Coconut flakes cottage Cheese casserole, without flour and semolina

Ingredients:

- 2 packs of cottage cheese
- 2 eggs
- 4 tablespoons are swept away
- 4 tablespoons of sugar
- 2 tablespoons of starch
- 1 tablespoon of coconut flakes.

Preparation:

To mix everything the listed ingredients are higher and to send to previously warmed oven for 50 – 55 minutes. Cottage cheese very well rises in oven, t.ch. you should not give too big heat, and that baked pudding will simply burst, there will be enough 160 – 170 degrees. After taking out from oven cottage cheese will settle and the most delicate delicacy will be ready.

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Category: Recipes






Three

ingredients blitz casserole

Three ingredients blitz casserole

Ingredients:

- cottage cheese - 500 gr.
- condensed milk - 1 bank
- eggs - 3 pieces.

Preparation:

Eggs it is shaken up with condensed milk (it is possible the mixer, it is possible simply nimbus, it is possible even without fanaticism).
We add cottage cheese - at me 9%, real from local milk plant.
Everything is carefully mixed that there were no lumps. We spread in form (at me silicone) and we put in warmed to 160 gr. oven for 40 minutes. We bake to ruddy crust (be guided on the oven).
We allow to cool down or we eat warm who as loves.
Bon appetit

Category: Recipes

Cottage cheese casserole without flour

Cottage cheese casserole without flour

Ingredients:

500 gr cottage cheese,
1 bank of condensed milk,
3 eggs,
vanilla.

Preparation:

This baked pudding — ideal find for fans of cheesecakes without flour and without oil. Its taste such as I love — absolutely cottage cheese, without any impurity. In the recipe there is cottage cheese, eggs and condensed milk.

1. We warm oven to 180 degrees.
We shake up cottage cheese and eggs. I used the manual blender, conveniently and quickly, but it is possible also the ordinary mixer. Cottage cheese is suitable for this baked pudding to any fat content, on your discretion.

2. We add condensed milk). It is again shaken well up, weight has to turn out homogeneous. Define amount of condensed milk on the taste, it is possible to add it parts not to put too much sugar.

3. We oil formochka (better creamy), we spread in them curds. We send to oven for 50-60 minutes. Depends on your oven and the size of form.
4. All! Baked pudding is ready. During baking baked pudding will strongly rise but as soon as take out it from oven, it will settle. It is necessary to wait a little that it has cooled down, then baked pudding will become more dense.

5. But who cannot wait, it is possible to cut at once. So far baked pudding still hot, it very gentle and air. It is possible to water with chocolate sauce, but it is possible also jam, or jam, or with fresh berries who as loves. It is also possible to add raisin or candied fruits to it, but, as on me, it tasty and sweet in itself.
Category: Recipes

The simplest and tasty baked pudding

The simplest and tasty baked pudding

Ingredients:

Eggs of 3 pieces
Concentrated milk not of boiled 1 bank
Cottage cheese of fresh 500 grams

Preparation:

We shake up eggs and condensed milk. We wipe cottage cheese and we add to condensed milk with eggs. We receive homogeneous dense mass. We grease form with desi and we spread in it cottage cheese mix. We send to be baked approximately for 45 minutes.
Eggs can be shaken up the mixer and if it is not present – fork. Baked pudding will well rise anyway, but then will settle. If 45 minutes are not enough for baking, reduce temperature and continue to bake. Toothpick we check readiness degree. The dry toothpick speaks about preparation of baked pudding. Prepares only from three products, it turns out very gentle and juicy on taste. Try!

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Category: Recipes

Cherry cottage cheese casserole

Cherry cottage cheese casserole

Ingredients:
4 eggs
150 g of sugar
salt pinch
2 bags of vanilla pudding
800 g of cottage cheese
400-500 g of pitted cherries

Preparation:

Yolks it is shaken up with sugar until white. We add pudding and cottage cheese, it is very well mixed.
Whites it is beaten with salt pinch to soft peaks. Accurately we connect proteins and cottage cheese mix.
We spread dough in the oiled form. From above we spread cherry.
We put in the oven warmed to 180 degrees and we bake about an hour.
Before giving it is possible to strew with icing sugar.

Category: Recipes, Second dishes, Baked puddings

Fruit cottage cheese casserole

Fruit cottage cheese casserole

Ingredients:

skim cheese - 250g.
1 egg
1,5 tablespoons of sour cream
1,5 tablespoons of sugar (at will)
1 banana
2 apples

Preparation:

1. On bottom of form to lay out the cut bananas and apples.
2. To fill in them with mix from cottage cheese, egg, sour cream, sugar.
3. To put everything in the oven warmed to 200C. To bake about an hour. (Time of baking adjust according to features of the oven.)
4. To switch off oven, but not to open door even minutes 10.
It is possible to experiment fruit filling of baked pudding on your taste.

Category: Recipes, Second dishes, Baked puddings

Cottage cheese casserole

Cottage cheese casserole

Ingredients:

- 500 g of cottage cheese
- 100 gr decoys
- 100 gr sugar (I put to taste, it is less)
- 50th desi
- 50 gr cream or sour cream
- 2 eggs

The stuffing can any (a little not to kill taste of cottage cheese or if fruit gives a lot of juice)

Preparation:

1. We wash raisin and we presoak.
2. All products it is mixed. (it is possible to shake up in the blender, there will be still delicate flavor). We add stuffing, that is raisin as in this recipe.
3. In the form with a diameter about 22 cm greased with margarine or sl.masly we spread curds.
4. We bake in oven about 30 minutes at temperature of 180 gr.
5. It is ready! It is possible to give with sour cream, jam or to pound berries and to make sauce (in this recipe - raspberry)

Category: Recipes, Second dishes, Baked puddings

Fruit cottage cheese casserole

Fruit cottage cheese casserole

Ingredients:

skim cheese - 250g.
1 egg
1,5 tablespoons of sour cream
1,5 tablespoons of sugar (at will)
1 banana
2 apples

Preparation:

1. On bottom of form to lay out the cut bananas and apples.
2. To fill in them with mix from cottage cheese, egg, sour cream, sugar.
3. To put everything in the oven warmed to 200C. To bake about an hour. (Time of baking adjust according to features of the oven.)
4. To switch off oven, but not to open door even minutes 10.
It is possible to experiment fruit filling of baked pudding on your taste.

Category: Recipes, Second dishes, Baked puddings



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Porridge dried fruits

Porridge dried fruits

Ingredients:
Oat flakes - 3 glasses
Nuts (black foxes) - 1,5 glasses
Pumpkin sunflower seeds - 3/4 glasses
Cinnamon - 1/4 teaspoons
Cardamom - 1/8 teaspoons
Egg (protein) - 1 piece
Salt - 1/2 teaspoons
Maple syrup - 3/4 glasses
Olive oil - 1/3 glasses
Dry cherry - 1/2 glasses

Small cut nuts.

Mix flakes, nuts, sunflower seeds, cinnamon and cardamom.

Beat egg white with salt. Add maple syrup and olive oil.

Mix dry ingredients with gas station.

Lay out on baking tray thin layer. Also bake about 20-25 minutes, stirring slowly with each 5 minutes.

Shift ready porridge in plate, add dried cherry and give with yogurt or milk.

Bon Appetit -

Baked pudding with potatoes and forcemeat.

Baked pudding with potatoes and forcemeat.

Ingredients:

Forcemeat (meat) – 700 gr
Potatoes – 1 kg
Onion – 1 piece
Carrots – 2 pieces
Egg – 3 pieces
Hard cheese – 200 gr
Milk – 1 stak.
Mayonnaise
Salt, pepper.

Preparation:

To cut onions. To grate carrots. Tomatoes to cut potato with thin circles. To grate cheese.
To fry onions and carrots on frying pan with oil addition.
To add forcemeat. To salt, pepper. So far forcemeat will not begin to extinguish the brown.
To grease form for roasting with desi.
On bottom of form to lay out potato layer. Then forcemeat layer. On forcemeat to lay out tomatoes. To cover all with potato.
To bake in oven (200C) 20-25 minutes.
To shake up eggs with milk, salt and spices. Evenly to water baked pudding. To cover with mayonnaise reticulum. To strew with cheese.
To bake in oven (180C) 20 minutes.

Appetite pleasant to you!

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Cottage cheese casserole in accordance with GOST

Cottage cheese casserole in accordance with GOST

Ingredients:

500 g of cottage cheese,
225 ml of milk,
15 g of sugar,
50 g of semolina,
1/2 eggs (I have added only yolk).
To warm oven to 200 degrees.

Preparation:

To wipe cottage cheese through sieve (I take Valiovsky, it to wipe is not present need), to mix with milk.

To add egg and it is once again good to mix.

Then to add semolina with sugar and to mix.

Everything only mixes up, is shaken up nothing.
To grease baking pan with desi, to lay out curds and to level.

To put to be baked for 30-35 minutes.

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Macaroni in a naval way (macaroni with meat)

Macaroni in a naval way (macaroni with meat)

Ingredients:
Beef scapula of 600 g
Salt of 2 tsps.
Onion (100g) 2 pieces.
Vegetable oil of 20 ml
Macaroni of 400 g
Desi of 20 g

Preparation:
Meat needs to be cooked within 1,5-2 hours. To put meat in cold water, to bring to the boil on big fire, to scum and then to cook on small fire at the minimum boiling. Do not forget to salt and add fragrant korenye when cooking to receive good broth.
To crush the cooked and cooled down meat in the meat grinder or the kitchen processor to condition of crumb.
To cut onions in small cubes and to fry till golden color.
In large amount of the added some salt water to cook macaroni to state al tent, i.e. slightly to undercook.
To merge water, and to add desi to hot macaroni.
To mix onions with the prepared meat and to fry on frying pan. For juiciness it is good to add a little broth to forcemeat, the meat which has remained from cooking.
To mix macaroni with meat, it is good to warm up and give hot.

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French baked pudding

French baked pudding

It is required to you:

2 average tomatoes
3 average of vegetable marrow
150 g of hard cheese
150 g of boiled rice (to boil without salt and to wash out, having cast away on colander)
3 tolstenky slices of cooked sausage
1 big or 2 small bulbs
garlic glove
tablespoons are swept away
2 eggs
fennel
green onions
dried basil and oregano
salt, pepper
rast. oil for frying and greasing of form

Preparation:

1. To cut onions in small cubes, to crush garlic. To fry them on the warmed frying pan with rast. oil about 5-8 minutes to light zolotistost.
2. To crush sausage and in 8 minutes of frying of onions with garlic to add to frying pan. Stirring slowly, to fry 5-7 more minutes.
3. To rub vegetable marrows on small grater, to wring out liquid and to add on frying pan, having added necessarily a little more oil. To extinguish on average fire before full (!) evaporation of liquid. To remove from fire.
4. To scald tomatoes boiled water and to husk with them. To rub on large grater and to cast away on gauze or sieve that juice has flown down.
5. To grate cheese on small grater.
6. To crush green onions and fennel.
7. To shake up eggs a little fork.
8. To mix all ingredients in big bowl, to add sour cream, 100 g of cheese and spice, carefully to mix.
9. To grease form it (is absolutely sensitive) rast. oil to lay out in it vegetable weight. I baked in two small foil pans. Accurately to level top spoon.
10. From above to powder with the remained cheese.
11. To bake in in advance warmed oven at 160 °C about an hour (cheese has to horoshenechko blush).

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Pear Fitness with fried cranberry

Pear Fitness with fried cranberry

Ingredients:

pear (soft) - 1 piece.
cottage cheese - 50 g
sour cream - 1 tbsp.
sugar - 1 tablespoon + 0.5 tsps.
the cranberry (frozen) - 2 tbsps.

Preparation process:

To slice pear across the thin. To mix cottage cheese with sour cream and sugar (0,5 tsps). On frying pan to pour out 1 tbsp of sugar when starts melting - to lay out cranberry and quickly to fry. Between pear segments akkurano to spread out cottage cheese, to lay out cranberry on pear. The useful dessert is ready! Bon appetit!

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Pelmeni Lazy Wife casserole

Pelmeni Lazy Wife casserole

Ingredients:

- The pelmeni frozen - 800 g
- Onion - 2-3 pieces.
- Hard cheese - 100 g
- Eggs - 4 pieces.
- Mayonnaise - 250 g
- Salt - 1-2 h. spoons
- Pepper - 1 pinch
- Greens - to taste

Preparation:

1. To include oven. To clean and wash onions, to cut in cubes.
2. To warm frying pan, to pour vegetable oil. To lay out onions, to fry, stirring slowly, 2-3 minutes, till golden color.
3. To oil form vegetable and to put in oven for 1-2 minutes. Slightly warmed up form will not allow pelmeni to stick to surface.
4. To lay out pelmeni in form one layer. To salt and pepper.
5. From above to lay out fried onions.
6. To hammer eggs into bowl, to salt and pepper. To add mayonnaise
7. It is good to shake up.
8. To fill in pelmeni with egg and mayonnaise mix.
9. To grate cheese on large grater.
10. The last layer - grated cheese. To put form in oven on the average shelf.
11. To bake pelmeni casserole at temperature of 200-220 degrees about 40 minutes.
12. To strew ready baked pudding Lazy Wife with the cut fresh greens

Bon appetit!

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Potatoes with ham

Potatoes with ham

Ingredients:

potatoes large - 6sht
ham - 50 grams
sour cream - 1 1/2 glasses
egg - 3 pieces
grated cheese - 4st.l
oil - 1ch.l.
flour - 1/4 Art. of l,
salt - 1ch.l.

Preparation:

1. Boil potatoes in peel in the added some salt water, we will clear and we will cut circles; we will small chop ham.
2. Let's lay out in the prepared form layer of potatoes and ham.
3. We will mix sour cream with eggs, flour, grated cheese (leave a little on topping), I will merge and we will pour out on potatoes.
4. From above we will lay potatoes layer, we will put slice of oil and we will strew with the remained grated cheese. We bake in oven within 40–45 minutes.
5. We give, having cut for the portion.

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Potato cake with forcemeat

Potato cake with forcemeat

Ingredients:

5-6 potatoes, 500 grams of forcemeat, bulb, 3 eggs, are a little cheese, fresh greens.

Preparation:

Potatoes to wash up, clean and weld to readiness. To make good mashed potatoes, having added desi to kartoshechka, it is a little milk and one crude egg.
To cut onions more small, to fry. To add forcemeat to onions and it is good to fry, practically to readiness.
In baking dish to lay out ? part of mashed potatoes, to level.
On mashed potatoes to lay out forcemeat. Over forcemeat the second part of mashed potatoes.
To shake up 2 eggs (it is possible to add a little cream) and to pour out on potatoes. To strew with grated cheese and greens.
To bake minutes 20 at temperature of 200 degrees.

Bon appetit!

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Cheesecake from three ingredients in 5 minutes!

Cheesecake from three ingredients in 5 minutes!

It is possible to prepare cheesecake only from three ingredients which will be ideally suited if on you universal laziness will pull hard. It is possible to eat somewhere in hour, but affairs for five minutes.

Ingredients:

3 eggs
bank of condensed milk
0,5 kg of cottage cheese (to wipe or take homogeneous)

Preparation:

1. To mix all ingredients the mixer.

2. To bake at temperature of 200 degrees, about 40 minutes.

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Potato nests with mushrooms and cheese

Potato nests with mushrooms and cheese

Ingredients:

for nests:
1 kg of potatoes,
2 eggs,
1 tbsps of desi,
warm milk – 100 ml,

stuffing:
200g champignons,
1 big bulb,
some tablespoons of polished cheese (for example Russian),
salt – to taste,
black sprinkling pepper – pinch,
the Italian herbs - pinch

Preparation:

To cut ochishch-y potatoes large slices, to put in pan and to fill in with the boiling water, to salt to taste, to boil to readiness. To merge with gotov.kartofelya water, to add milk, slivoch.maslo. Potoloch in mashed potatoes to add eggs, to mix and the mixer to shake up mashed potatoes.
Mushrooms to wash out, cut straws. Onions to clean, cut half rings.
To fry mushrooms and onions on vegetable oil till golden color. To add a little salt, black pepper and the Italian herbs. To put mashed potatoes in pastry bag.
On the baking tray oiled or laid by parchment paper to squeeze out small nests. For this purpose at first to create round bottom, and then to make sides.
To fill ready nests with mushroom stuffing, to strew with cheese. To bake 15 minutes at 180 degrees.

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Cottage cheese casserole in formochka for muffins

Cottage cheese casserole in formochka for muffins

Ingredients:

On each 200 g of cottage cheese:
1 egg
1 tablespoons of semolina
1 h. l. sugar or to taste
baking powder on knife tip
vanilla

Preparation:

To oil silicone formochka, slightly.
To mix cottage cheese, egg, sugar, semolina, baking powder and vanilla.
To spread out curds on formochka.
To bake in previously heated to 180 C oven within 25 minutes or to readiness.

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Cottage cheese casserole without flour and semolina

Cottage cheese casserole without flour and semolina

Ingredients:

cottage cheese 500gr.
eggs 4-5sht.
glass sugar 2/3
butter 30gr.
vanillin
dried apricots
raisin
in addition:
desi for form greasing
sweet ground crackers

Preparation:

For obsypaniye of baking dish I take pounded croutons from sweet roll is impacts to ready baked pudding fine crust and relish. If it is pleasant with croutons, try to fry cheesecakes which should be rolled in in such croutons instead of flour - there will be just fine taste.

Cottage cheese can be shaken up the blender or to pass via the meat grinder is only matter of taste. To us, happens, there is a wish also for some homogeneous baked pudding, but is more often - with cottage cheese krupinochka. Also without difference what fat content at cottage cheese. If skim cheese, can flavor it with desi. I buy only house cottage cheese, and I love that there was no excess serum.

I hand mix cottage cheese with eggs, sugar, desi slices, vanillin. Then I add raisin, slices of dried apricots and I mix once again.

(At me glass) generously to grease baking dish with desi and densely to sprinkle with crackers. To pour out curds in form. If there were crackers, do not hesitate, strew with them and from above. If it is pleasant, from above masses spread out the small galetny cookies soaked slightly in milk.

It is necessary to bake baked pudding at average temperature (150 - 160 *) 30 minutes. Then I switch off oven, and baked pudding I do not get minutes 5.

On photo baked pudding only from oven, it from skim cheese, with oil, eggs of 5 pieces, croutons on topping from above did not remain. Frankly speaking, I approximately put everything, recognizing that is available in the refrigerator, it does not influence result of pastries gram.

If you too do not love cottage cheese casseroles with semolina, flour and so forth, try my recipe. Baked pudding will be very juicy, soft and does not fall down after pastries and cooling.

Bon appetit!

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Very tasty, gentle rolls.

Very tasty, gentle rolls.

It is possible to do with any meat stuffing.
In my case there was forcemeat.
A la lasagna on - to taste.

Ingredients:

for dough:

water of 200 ml.
salt pinch
rast.maslo 2 tbsps.
flour 200 gr.

for stuffing:

forcemeat (svinina=govyadin) 500 gr.
onion of 2 pieces.
carrots of 1 piece.
garlic 3 zubch.
salt, Italian herbs

for filling:

sour cream not dense 150 gr.
greens bunch fennel 1/2
egg of 2 pieces.
grated cheese 50-100 gr. (I did without cheese)

Preparation:

Dough. To boil water with oil. And we mix the boiling water with flour. To knead dough spoon, then hands. To set aside dough aside, and so far it cools down, we will make stuffing.
Stuffing. To cut onions half rings, carrots to grate, fry a little and to add forcemeat, garlic. To salt, add spices. To make small fire, to cover. To allow to be extinguished a little.
To roll dough it is thin, to lay out stuffing to curtail roll. I had 5 rolls. To lay out in form for roasting. To make filling. Fennel small to cut, mix with sour cream and eggs. To add grated cheese. To fill in rolls and to put in oven to zarumyanivaniye. To bake at temperature of 200.

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Creamy cauliflower sauce (for paste, rice or in kachetva sa...

Creamy cauliflower sauce (for paste, rice or in kachetva of independent dish)

Ingredients:
8 big garlic gloves
2 tablespoons of desi
small head tsvetnyo cabbage
6-7 glasses of vegetable broth or water
1 teaspoon of will
1/2 teaspoons of pepper
1/2 glasses of milk

Preparation:
Squeeze out garlic and fry within several minutes on creamy oil in big to frying pan on low fire. Remove from fire and set aside for a while.
Will boil water or broth. Boil cabbage inflorescences within 7-10 minutes to readiness (under the closed cover). Do not merge!
Shift inflorescence skimmer in the blender, pour in 1 glass of broth prepared cheskok with oil there. Salt and pepper. Pour in milk. Shake up to condition of mashed potatoes within several minutes to homogeneous mass. If necessary add still milk or broth, depending on, whether want that sauce was rather dense. Give and use sauce the hot.

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Semolina ovsyannye pancakes

Semolina ovsyannye pancakes

Gentle pancakes without flour, well the simply objedeny
Turn out pyshnenniky and conceal in mouth!

Ingredients:

1 Art. of oat flakes
1 Art. of semolina
500 ml. kefir
3 eggs
2 tablespoons of sugar
1/2 h. l. soda
1/2 tsps of salt
3 tablespoons of vegetable oil

Preparation:

We mix semolina and oat flakes in bowl. We fill in them with kefir, we mix and we leave for 2 hours. Eggs it is shaken up, we add to bowl. We add salt, sugar and soda. We pour in oil, we mix. Also we fry pancakes.

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Vegetable marrows casserole with eggplants

Vegetable marrows casserole with eggplants

Ingredients:

Olive or vegetable oil
250 g are thin the cut zucchini vegetable marrows
370 g are thin the cut eggplants
1 1/3 glasses of tomato sauce
1 glass of grated cheese

Preparation:

1. Heat frying pan with oil on average fire. Fry in lots vegetable marrows and eggplants for 2 minutes from each party or till slightly brown color. Shift in plate. Warm oven to 200 °C.
2. Put in brazier layer-by-layer: 1/3 eggplants, 1/3 zucchinis, 1/3 tomato sauces and 1/3 cheeses. Then repeat layers, finishing with cheese.
3. Put in oven for about 5-10 minutes or so far cheese will melt and will be reddened.
4. Baked pudding is ready.

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