The Brazilian cheese bread — Pao de Queijo

The Brazilian cheese bread — Pao de Queijo

Ingredients

Tapioca starch — 2,5 glasses (? 450 g)
Olive oil — 0,5 glasses (? 100 g)
Milk fat content of 2,5% — 1 glass (? 200 g)
Egg — 3 pieces.
Grated cheese of firm grade, it is possible to use Parmesan or Cheddar or their combination — 1 glass (? 200 g)
Salt to taste ? 1 teaspoon

Preparation

We bring to the boil milk, oil and salt. We remove from fire we add cassava in the small portions, well mixing to homogeneous mass. Then we fill up cheese. Everything it is well mixed and we add eggs. We stir everything to homogeneous mass.

After our dough is ready, skatyvay from it small balls. Balls can be rough — do not worry, so has to be when they rise in oven, they will become round and beautiful.

We oil baking tray and we spread on it the turned-out dough balls, leaving sufficient distance between them. Balls will increase in the course of preparation approximately twice.

We warm oven to 200 degrees Celsius and we put in it baking tray. To bake our cheese bread before formation of ruddy crust, about 20-30 minutes. It is desirable not to open oven before completion of preparation.

Cheese bread the hot is served.

On note! Ready dough balls can be laid out on parchment paper and to freeze. When balls of dough become firm, they can be poured in package and to store to pastries. Before pastries dough is defrozen and further prepares as is described above.

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Cocktails with vodka

Cocktails with vodka

If at you the party, these cocktails which main component is vodka is necessary, very much will be suitable for this event.

sauer vodka ?

Structure:
40 ml of vodka
20 ml of lemon juice
10 ml of sugar syrup
half of circle of lemon and cherry for ornament
Preparation:
To stir up all components together with ice in shaker and to filter in glass, to add fruit. At will it is possible to add mineral water.

yorsh ?

Structure:
120 ml of beer
45 ml of vodka
Preparation: To connect all ingredients in circle for beer and to stir.

perepivshy driver ?

Structure:
15 ml of gin
15 ml of tequila
15 ml of vodka
90 ml of orange juice
1 slice of orange
1 cherry
Preparation:
To connect all ingredients in mixing glass to ice and to stir. To give, having decorated with fruit.

myatny ?

Structure:
1/4 liters of vodka stolichny ?
1 glass of peppermint-flavored liqueur
juice from 1 orange
it is a little lemon gratings
Everything carefully to mix, pour in glasses and to give with ice slices.

elektrichesky ice tea ?

Structure:
30 ml of vodka
ice
60 ml of cold rather weak black tea
1 ch.lozhka of sugar
To place all ingredients in glass for haybol, slightly vzboltav, to pour on wine glasses.

russky wolfhound ?

Structure:
45 ml of vodka
60 ml of grapefruit juice
60 ml of lemon soda pop
To connect all ingredients in the glass glazed by salt to ice and slowly to stir.

gorky aperitif ?

Structure:
1 part of dry white Vermouth
3 parts of vodka
olives
lemon dried peel
Cook cocktail in the mixer, give cooled, flood to wine glasses

zhitel of New England ?

Structure:
30 ml of vodka
45 ml of cranberry juice
45 ml of pineapple juice
To connect all ingredients in mixing glass to ice and to stir. To give in glass haybol.

istrebitel ?

Structure:
35 ml of pepper vodka
120 ml of cranberry juice
To connect all ingredients, to add ice, to give cooled.

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Strawberry Rafaello

Strawberry Rafaello

Ingredients:

Strawberry — 200 g
Egg — 1 piece
Sugar — 5 tbsps.
Desi — 30 g
Cottage cheese — 250 g
Flour — about 1 St
Bread crumbs
Coconut flakes

Preparation:

To shake up egg with sugar and continuing to shake up to add desi and cottage cheese.

Then to add flour to weight.

To knead light dough.

To pinch off small slices from dough and to do of them lepeshechka. To put in inside on the whole cheesecake.

To roll in balls, powdering hands with flour.

To throw them into the boiling water and after emerge, to cook 3 minutes. To catch skimmer. To roll in in mix of crackers and sweet coconut flakes.

When giving to decorate with cheesecakes.

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Bilberry jam

Bilberry jam

Products

1kg bilberries
1.2-1 sugar kg
2-3 gr citric acid

To shift the prepared bilberry in cooking ware, to fill in with hot 70 percent sugar syrup (700 g of sugar on 300 ml of water) and to keep in syrup 3 — 4 hours.

After that to cook on weak fire to full readiness, scumming. At the end of cooking it is possible to add citric acid.

To pack hot bilberry jam in the prepared, heated-up banks. To pasteurize at temperature of 95 °C: half-liter banks — 10 minutes, liter — 15 minutes.

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Imperial jam from gooseberry

Imperial jam from gooseberry

Ingredients:

Large green immature gooseberry - 5 glasses,
Sugar - 1 kg,
Cherry leaf - 2 glasses,
Water - 3 glasses,
Chishchenny walnut - 2 glasses

Way of preparation:

To exempt berries of gooseberry from fruit stems, flowers, accurately to make an incision and take from nickname pulp with stones, trying to keep integrity of berry. To fill in 1 glass of cherry leaf with water, to bring to the boil and to cook on slow fire of 3-5 minutes, to watch that water remained green. To filter, fill in berries, to postaviit for 24 hours per cold spot. To prepare the second glass of cherry leaves as follows - to remove rough parts, to divide each leaf into 4 parts. From berries to merge cherry broth and to put in each berry on slice of cherry leaf and slice of walnut, to sprinkle berries vodka. To add sugar to the filtered broth and to cook on small fire syrup about 15 minutes (to watch that has not turned pink!). In ready syrup to pour out berries and to cook 15 minutes. IMPORTANT! - Very much to snap-chill! - to keep green color

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The Brazilian cheese bread — Pao de Queijo

The Brazilian cheese bread — Pao de Queijo

Ingredients

Tapioca starch — 2,5 glasses (? 450 g)
Olive oil — 0,5 glasses (? 100 g)
Milk fat content of 2,5% — 1 glass (? 200 g)
Egg — 3 pieces.
Grated cheese of firm grade, it is possible to use Parmesan or Cheddar or their combination — 1 glass (? 200 g)
Salt to taste ? 1 teaspoon


Preparation

We bring to the boil milk, oil and salt. We remove from fire we add cassava in the small portions, well mixing to homogeneous mass. Then we fill up cheese. Everything it is well mixed and we add eggs. We stir everything to homogeneous mass.

After our dough is ready, skatyvay from it small balls. Balls can be rough — do not worry, so has to be when they rise in oven, they will become round and beautiful.

We oil baking tray and we spread on it the turned-out dough balls, leaving sufficient distance between them. Balls will increase in the course of preparation approximately twice.

We warm oven to 200 degrees Celsius and we put in it baking tray. To bake our cheese bread before formation of ruddy crust, about 20-30 minutes. It is desirable not to open oven before completion of preparation.

Cheese bread the hot is served.

On note! Ready dough balls can be laid out on parchment paper and to freeze. When balls of dough become firm, they can be poured in package and to store to pastries. Before pastries dough is defrozen and further prepares as is described above.

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Banana muffins with chocolate

Banana muffins with chocolate

Ingredients (on 9 pieces):

Wheat flour — half of glass
Bananas — 2 pieces (or one big)
Cane sugar — 1/4 glasses
Small white sugar — 1/4 glasses
Egg — 1 piece
Desi — 50 g
Baking powder — 1 teaspoon
Tile of milk or dark chocolate

Let's put oil in microwave, we will include it that it became soft.

We pour out two types of sugar on oil. It is possible to take only one of these types. Does not matter. Simply at reed tremendous smell.

Let's get from box egg. Let's break in the same bowl and we will mix.

We add sifted flour together with baking powder there. Carefully we mix

Peel bananas and put in bowl. Knead fork or other make-shifts.

Mix bananas with dough. If it seems to you liquid, can add still torments. Lay out in form.

Bake at 200 C about 30 minutes.

Break chocolate bar and add to bowl

Also we put in microwave

We mix and cover cakes. We did it by confectionery brush. Can try teaspoon, for example.

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Universal cover.

Universal cover.

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Tasty bouquet

Tasty bouquet

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Some rules of that your fried potato has turned out vkusn...

Some rules of that your fried potato has turned out tasty and beautiful.

— potatoes need to be lowered in the oil which is well warmed on frying pan
— to mix no more than 3-4 times for all cooking
— to salt right at the end
— onions or garlic, and also spices are added in 3-5 minutes prior to readiness, differently will burn slightly
I lower the cut potatoes in the heated oil on strong fire and I do not touch 3-4 minutes the crust will not grab yet, then accurately I overturn scapula, I reduce fire by slightly less average, I cover and so I prepare minutes 7-9.
Then accurately I mix, I cover and I prepare 7-9 more minutes.
Then I add onions or garlic, and sometimes and all together, I pepper, I salt and again accurately I mix and I bring on stronger fire to readiness already without cover

You choose rumyanost degree and do not forget that potatoes happen different grades therefore the preparation time from this factor too needs to be considered.

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On note!

On note!

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On note ;)

On note ;)

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Registration of fruit cutting

Registration of fruit cutting

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