Ginger tea

Ginger tea

On 1 liter of tea

1 l of boiled water
15 g of ginger
lemon floor
3 carnations
1 Art. of l of honey

Ginger needs to be cleaned and rubbed on small grater. To cut lemon with thin circles, or to squeeze out juice and there to put the remained dried peel. To add carnation (it is possible also other spicery to taste). To fill in with boiled water, to add honey and to stir. To cover towel or special, to leave to be drawn. It from 2 to 4 hours. I usually make in bank and then I pour in jug. Do not forget to filter. Honey can be replaced with sugar, but honey is more useful)

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