Air cheesecakes

Air cheesecakes

Ingredients:

cottage cheese of 9% 400 g
flour 2 of the Art. of l
egg of 1 piece.
sugar 2 of the Art. of l
raisin of 100 g
dried apricots of 100 g
vanilla sugar of 2 g
salt to taste.

Preparation:

Will take dry cottage cheese (simplest to find such in packs), we will lay out in bowl, we will add sugar and we will mix.
Separately we beat egg white and yolk. When beating we will add salt pinch to the white.
Let's mix cottage cheese, yolk, flour and vanilla sugar.
Let's add to weight white and we will accurately mix. As a result homogeneous, dense, dense mass will turn out.
Let's add to weight the cut dried apricots and raisin and we will mix. I recommend to wet raisin and dried apricots in water for couple of hours, but it is possible to use and dry.
We mold cheesecakes. Let's scoop spoon cottage cheese, we will roll in it in flour, a little priplusny and we will lay out on parchment.
Let's put in oven for 15-20 minutes at 180-200 C.

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Porridge with chocolate and peanut butter

Porridge with chocolate and peanut butter

Ingredients:
Milk of 1 St.
Oat flakes Oat-flakes of 0,5 St.
Salt of 1 spills.
Cocoa powder of 1 tablespoon.
Peanut butter of fat-free 1,5 tablespoons.
Sugar of 2 tablespoons.
Chocolate crumb to taste

Oat flakes can be cooked on milk or on water. We pour liquid in pan, we put on average fire and we bring to the boil.
As soon as liquid has begun to boil, we add oat flakes and salt. We cook 5-7 minutes.
We remove porridge from fire. We add cocoa powder, peanut butter and sugar. Properly we mix all ingredients.
We strew ready porridge with chocolate crumb. Eat on health!

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DOUGHNUTS ON CONDENSED MILK

DOUGHNUTS ON CONDENSED MILK
very simple and light recipe)

Ingredients:

For dough it is required to us:
Eggs - 2 pieces.
Condensed milk - 1 bank
Salt, soda - on knife tip
The flour - how many will take dough
AND ALL!!!

Preparation:

- to vzboltat eggs with condensed milk
- to add salt, soda to flour and to sift everything together
- to knead stiffdough (dough will be a little sticky so powder slightly with flour)
- to roll dough, to cut out circles (and it is possible to cut out figures)
- to fry on vegetable oil to rumyanost

BON APPETIT!

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The swept-away kalachik to tea

The swept-away kalachik to tea

Ingredients:

200g desi
200g are swept away
2 eggs
90g sugar
? tsps of salt
5g baking powder
300g torments

Preparation:

We kindle desi, we cool a little. Eggs it is shaken up with sugar and we add to oil. There we add sour cream. We sift flour and we connect to salt and baking powder.

Gradually we add flour to the egg swept-away mix.
We knead soft plastic dough. Mookie can be necessary a little more, than is declared in the recipe.

From dough skatyvay small flagellums, and we create kalachik of them.
We spread kalachik on the baking tray greased with desi.

We bake in the oven about 15 minutes warmed to 180 degrees to light zarumyanivaniye. We give warm with tea or milk.

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Banana rolls

Banana rolls

Ingredients:

- 600 g of flour
- 20 g of desi
- 0,5 packs of quick-rise yeast (5 g)
- 250 ml of milk
- 3 tablespoons of sugar
- 3 bananas

Preparation:

1. We put sponge dough: for this purpose in glass of the warmed-up milk we dissolve sugar and yeast. We add handfuls of 2 torments and we stir.

2. We put sponge dough to wander in heat until it becomes in volume of three times bigger.

3. Meanwhile bananas it is peeled also by the blender it is turned into mashed potatoes.

4. In banana puree we pour out sponge dough, we add oil and the remained flour and we knead dough.

5. We divide dough into portions and we spread on the baking tray covered with paper for pastries. We put in heat that rolls have risen.

6. To bake at 200 degrees. When rolls blush it is possible to grease them with frothed eggs and to bake 5 more minutes.

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Danish orange puffs

Danish orange puffs

Ingredients:
1 big orange
1/2 glasses of sugar
1/2 teaspoons of cinnamon
Puff pastry

Preparation:
Heat oven to 200 degrees. Lay baking tray paper for pastries.
Rub dried peel of orange and mix it with sugar and cinnamon.
It is thin roll dough 2-3 mm thick in long rectangle. Apply orange sugar on all surface.
Sharp knife dough on thin long strips and twist everyone in form of ready puffs (see drawing).
Repeat with all dough. From above strew ready puffs with the remained sugar. Before pastries put puffs in the refrigerator for about 20 minutes, and then send to oven for 14-18 minutes to golden-brown crust (sugar has to caramelize slightly).

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Oatmeal cookies with cinnamon, raisin and nuts

Oatmeal cookies with cinnamon, raisin and nuts

Preparation:
110 g of desi of room temperature
1/2 glasses of granulated sugar
1/2 glasses of refiner syrup
1 egg
1 teaspoon of extract of vanilla
1 glass of flour
3/4 teaspoons of cinnamon
1/2 teaspoons of will
1/2 teaspoons of water
1,5 glasses of oat flakes
1/2 glasses of raisin
1/2 glasses of chopped walnuts

Preparation:
Heat oven to 175 degrees. Lay baking tray paper for pastries.
In the mixer shake up oil with sugar. Hammer eggs and add vanillin. Gradually add previously sifted dry-mix, and also flakes, raisin and nuts. Knead dough. Lay out small portions of dough (take tablespoon) at sufficient distance from each other. Bake 8-10 minutes. Then cool on lattice.

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Pie with stuffing from yogurt

Pie with stuffing from yogurt

Ingredients:
Yogurt (any taste, in the original - cherry/sweet cherry) 2 St.
Egg of 2 pieces.
Granulated sugar of 160 g
Vanilla extract of 2 tablespoons.
Salt of 1 spills.
Corn starch of 3 tablespoons.
Shortcake dough of 1 piece.

To warm oven to 175C.
To mix in big bowl yogurt with sweet cherry, frothed eggs and sugar and to shake up wooden spoon to consistence of cream.
To add vanillin, salt and corn starch and to shake up, there will be no lumps yet.
To lay out mix in dough form for pie, having filled it to the brim. Be convinced that mix does not overflow.
To bake 35 minutes until edges of stuffing harden, and the crust will not become golden-brown. In the center the stuffing will be a little juicy.
Immediately to put to be cooled at least for 3 hours that the stuffing has completely reached.
Giving, it is possible to decorate with sweet cherry or whipped cream.

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Colored pencils

Colored pencils

Ingredients:

100 gr desi
200-250 gr torments
1 tablespoons of sour cream
1/3 tsps of salt
100 gr icing sugar
1 yolk
egg for greasing
1/2 tsps of vanilla sugar
food colors

Preparation:

We fray the softened desi with icing sugar.
We add sour cream, yolk, vanilla sugar / extract, salt.
We add sifted flour in the portions, perhaps you will be limited 200 gr, but all were necessary for me 250. Dough has to be elastic and not stick to hands. It is necessary to divide dough into 2 parts: 1/3 and 2/3. Is thin to roll the most part in rectangle 15 cm wide (approximately). We cover with food wrap and we clean in the refrigerator for 1 hour. We divide smaller part into equal amount of colors of food color. We implicate dye in dough (better to do it in one-time cellophane gloves).
We roll dough in thin flagellums (we try to make them in the diameter of 0,5 cm, but here as it will turn out). We clean in the refrigerator. In hour rectangular layer of dough is greased with frothed eggs.
We cut dough on strips (in general width depends on that as it is thin you have rolled core), approximately on 2,5, and even 3 cm.
Now we put color core on strip of white dough and skatyvay. It is better to skatyvat through film (as do with rolls), then does not stick neither to table nor to fingers. We roll up densely, between core and white dough there should not be intervals. Dough quite delicate, can tear. Here that accuracy just is also necessary.
From above we grease with frothed eggs. We spread on baking tray with parchment paper.
We bake at temperature of 200 degrees, 15-20 minutes.
To allow to cool down completely, and only then it is possible to grind pencils.
But consider, pencils not from tree, slightly poskoblit them sharp knife.

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The Ears cookies from puff pastry

The Ears cookies from puff pastry

Ingredients:

ground walnut
dough (in our case from shop) - 400 g, two layers
refiner syrup

Preparation:

1. Walk rolling pin on nuts that they were slightly pressed into dough. (Slightly!). Then note the middle, well and turn, as shown in photo.

2. After layers I are inwrapped. Cut on cookies. Somewhere on 1-1,5 cm in thickness. To do the same with the second layer of dough. If you have no nuts, simply sugar with cinnamon or vanilla sugar.

3. Bake at temperature of 200 With in the warmed oven of minutes 20-25. When blush - it is ready!

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Tasty banana and cottage cheese pie

Tasty banana and cottage cheese pie

Ingredients:
For dough:
- flour — 500g
- yeast powder — 1 bag (see the instruction on packaging!)
- milk — 1/2 glasses
- sugar — 75g
- desi — 125g
- salt — 1 pinch
- egg — 2 pieces.

For cottage cheese layer:
- cottage cheese of unsalted 250 grams
- sugar to taste
- vanilla

For banana layer:
- 2-3 overripe bananas

For crumbs (optional):
- dry long loaf or cookies (to grind on crumbs), 100 grams
- desi of 30-40 grams
- sugar of 50 grams

Preparation:

1) For a start it is necessary to knead dough: to mix yeast and warm (but it is not hotter!) milk and 2 tablespoons of flour. It is good to stir and put sponge dough on minutes 15 to approach in warm place

2) At this time it is possible to cut bananas and to sprinkle them lemon juice — that have not darkened.

3) We will return to our sweet dough further: it is necessary to add sugar, salt, eggs and butter. To knead, gradually adding sifted flour. It is necessary to knead dough until it does not lag behind hands. To cover with towel and to leave in warm place for half an hour.

4) Meanwhile we will prepare cottage cheese stuffing: let's mix cottage cheese with sugar and vanilla. It is possible to add a little sour cream if cottage cheese was dryish.

5) Let's prepare crumbs for topping: to kindle oil on frying pan, to pour crumbs and sugar, constantly stirring slowly to bring mix to golden color.

6) We start forming of pie! Here everything is very simple. It is necessary to roll evenly dough with thin layer, to distribute it on baking tray or in form. We spread layers further: at first cottage cheese, then bananas, then crumbs, from above we will decorate with leftover dough.

7) To bake about 30 minutes at temperature of 180 With

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How to prepare donuts. Recipe of barmy donuts

How to prepare donuts. Recipe of barmy donuts

Ingredients:

1 glass of milk;
30 g of desi;
2 vitelluses;
12 tablespoons of flour;
1 tablespoons of granulated sugar;
1 tablespoons of icing sugar;
30 g of compressed yeast;
vegetable oil (for frying);
salt pinch.

Preparation:

In big bowl to sift flour. To add yeast to warm milk. To mix. To cover with towel and to put in warm place for 20 minutes. In 20 minutes to add granulated sugar, salt, yolks to yeast and milk. To shake up.

To add warm (! not kindled) desi. Carefully to mix. In flour to pour in the received mix. To knead elastic dough. To cover dough with towel and to put in warm place for 40 minutes. Dough has to rise by 2-3 times. To powder table with flour, to roll dough 1 cm thick, to cut out donuts. To allow them to lie down 20-30 more minutes.

To warm oil. To fry donuts from two parties before formation of ruddy crust. Oils for frying has to be so much that the donut has been covered on half. To lay out our barmy donuts before giving on paper towel to remove excesses of oil. To powder with icing sugar.

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Chocolate cookies with chocolate filling

Chocolate cookies with chocolate filling

Ingredients:
1 1/4 glasses of flour
1/2 glasses of cocoa without sugar
1/4 glasses of oat flakes to grind
1 teaspoon of soda
1/4 teaspoons of baking powder
165 g of desi of room temperature
2 tablespoons of chocolate paste
1,5 glasses of sugar
1 egg
sea salt

Stuffing:
370 g of chocolate paste (Nutell)

Preparation:
Heat oven to 190 degrees. Zastedite baking tray paper for pastries.
Nimbus mix flour, cocoa, flakes, soda and baking powder. Shake up oil with chocolate paste and sugar. Hammer egg and gradually to vsypta dry-mix. Knead dough to homogeneous state.
Divide dough into small balls, press them bottom of glass and lay out on baking tray (leave decently distances between cookies). Slightly powder with sea salt and put in oven on minutes 8. Cool about a minute and shift to lattice for cooling.
Now take 2 cookies and miss the mark between them chocolate paste, press.

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Avocado pie

Avocado pie

Ingredients:
Lime of 1 piece.
Cracker of 360 g
Desi of 60 g
Avocado of 2 pieces.
Egg of 1 piece.
It is swept away 360 ml
Sugar of 80 g
Salt of 0,2 h. l.
Flour of 3 tablespoons.

To cut off dried peel of lime and to put aside for further use.
To mix the crushed crackers, juice of lime and the kindled oil in small bowl. To mix.
To lay out weight in baking dish of pie and to press on bottom and walls, forming pie crust.
To put in the refrigerator for a while, so far prepare stuffing.
To peel avocado of peel, small to cut and put in mixer bowl.
To add egg and sour cream.
To shake up the mixer at average speed to homogeneous mass.
To add lime dried peel, sugar, salt and flour. To shake up to homogeneous mass.
To lay out stuffing on crust of pie and to put in the refrigerator for 1 hour. To warm oven to 200C.
To get pie from the refrigerator and to put in oven.
To bake 10 minutes, then to lower temperature to 160C and to bake 20 more minutes.
To get pie from oven and completely to cool before giving.
At desire it is possible to decorate with whipped cream.

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