Chocolate baumkukhen, or tree pie, with the swept-away cream

Chocolate baumkukhen, or tree pie, with the swept-away cream

Ingredients:
Dough:
55 g of bitter chocolate
110 g of the softened desi
3/4 glasses of sugar
1 teaspoon of extract of vanilla
7 eggs, egg whites and yolks to divide
2/3 glasses of flour
3 tablespoons of starch

The swept-away cream:
160 ml are swept away
3 tablespoons of sugar
1/2 teaspoons of lemon juice

The chocolate swept-away glaze:
110 g of bitter chocolate
3 tablespoons are swept away
80 ml are swept away
1/4 teaspoons of extract of vanilla
2 glasses of the sifted icing sugar

In addition for ornament:
Fresh strawberry

Preparation:
Heat broiler. In microwave kindle chocolate and cool it.
In bowl shake up desi, 1/2 glasses of sugar and vanillin. Hammer yolks, continuing to shake up. Add sifted flour and starch.
Divide dough into 2 parts, having poured half in other bowl. Also add the cooled-down kindled chocolate to it.
In pure bowl beat whites to steady peaks. Gradually to vsypta other sugar. Enter on half of the beaten ustochivy whites into each bowl.
Pour out approximately half-glass of chocolate dough in the prepared laid form. Put form under broiler approximately for 1-2 minutes to ispecheniye. From above pour out as much white dough and again under broiler for 1-2 minutes. Repeat with other dough, alternating colors. About 10 layers in joint account have to turn out.
Shake up all ingredients for the swept-away cream and apply it over cake layers. Put baking plate broiler for minute. Cool about 15 minutes and can remove form walls. Cool completely.
For glaze kindle chocolate with oil in microwave, mix to homogeneous mass and cool. Add sour cream and vanillin. Gradually to vsypta icing sugar, continuing to shake up to homogeneous cream.
Cause about 2/3 amounts of glaze of pie on each side. From above on pie lay out strawberry and decorate at the request of other glaze.
Put pie in the refrigerator before giving.

-

Magnificent chocolate pie and nuts

Magnificent chocolate pie and nuts

Ingredients:
Desi of 1,5 St.
Sugar of brown 3 St.
Eggs of 6 pieces.
Flour of 3 St.
High-speed yeast powder of 1 h. l.
Vanilla extract of 3 h. l.
Walnut of 2 St.
Milk chocolate of 2 St.

Warm oven to 160 degrees.
Oil form.
In big bowl mix the kindled oil and sugar, shake up the mixer.
Add eggs on one, continuing to shake up.
Add flour, yeast and vanilla.
Vsypte the cut nuts and chocolate shaving.
Knead dough.
Pour out dough in form.
Bake 40 minutes to readiness.
Give warm.
It is possible to decorate with caramel syrup and ice cream.

-

Pickled red onion.

Pickled red onion.

It will be required to you:

1/2 glasses of apple cider vinegar
1 tablespoon of sugar (or honey)
1 1/2 teaspoons of salt
1 glass of water
1 red bulb cut by half rings

Preparation:

1. Mix vinegar, sugar, salt and water together in small bowl, sugar and salt have to be dissolved completely.

2. Put the cut onions in bank and fill in with vinegar stock.

3. Close and give to stand at the room temperature within 1 hour.

Bon appetit!

-

Cake from corn sticks

Cake from corn sticks

Ingredients:

- 150 g of fruit jelly
- 200 g of the cleared walnuts
- 2,5 packs of sweet corn sticks on 70 g
- 175 g of desi
- 1 bank of boiled condensed milk

Preparation:

Pour out corn sticks in deep ware. There add the kindled desi and boiled condensed milk.

Well stir, kneading a little and breaking sticks hands.

Cut fruit jelly with any straws or cubes.

Add fruit jelly to bowl to sticks and accurately stir.

Crush walnuts.

From the turned-out weight create oblong long loaf. Roll in it in nut crumb.

Inwrap in cellophane or foil and send to half an hour to deep freeze.

Then get and slice across.

-

Pancake pie with dried apricots

Pancake pie with dried apricots

Ingredients:
1 glass of flour
1 glass of milk
25 g of the kindled desi
0,5 St of l of sugar
2 eggs
salt
vegetable oil for frying
For stuffing:

300 g of dried apricots
1 St of l of sugar
2 h l of cognac
500 ml of fat cream
100 g of concentrated milk
2 St of l of liqueur
halves of walnuts
Preparation

To sift flour in bowl, to season with sugar and salt. To make deepening, to break there eggs, to add half of milk and desi, to stir. Gradually to pour in the remained milk. Dough to cover and leave for 30 min.
To prepare stuffing from dried apricots. To wash out dried apricots in warm water. To put in pan, to wash down with boiled water so that water has only covered fruits, to cook 10-12 min.
To shift dried apricots in the blender and to grind in homogeneous mass, to mix with sugar and cognac
To prepare cream. To shake up cream with concentrated milk and liqueur, to put in the refrigerator.
Using vegetable oil, to bake pancakes
Evenly to smear one pancake with cream. To cover with other pancake and to smear with stuffing from dried apricots. Continuing to spread pancakes, to alternate stuffing. To cover pie with the last pancake, to put stuffing from dried apricots and to decorate with nuts. By means of culinary bag to make snake of cream at the edges of pie.

-

Carrot donuts without eggs

Carrot donuts without eggs

Ingredients:
vanilla extract (for dough) 1 h. l.
vanilla extract (for cream) 1/2 h. l.
cinnamon of 1/2 h. l.
refiner syrup of 6 tablespoons.
the desi (softened) 2 tablespoons.
glass milk 1/2
glass carrots 2/3
flour 1 glass
nutmeg of 1/8 h. l.
baking powder of 1/4 h. l.
vegetable oil of 3 tablespoons.
icing sugar 1/3 of glass
cream cheese Philadelphia 100 g
baking soda of 1/4 h. l.
salt 1 pinch
vinegar 1/2 of h. l.


Preparation:
The pastries without eggs is preferred not only vegetarians. After all happens so: you have wanted to bake something tasty, and eggs in the refrigerator have not appeared, and in shop to go laziness. It is for such a case quite good to have couple of reliable reserve recipes in stock. As, for example, the recipe here such carrot donuts with cream from cream cheese. Eggs we will replace with vinegar, and all to poluchitsyarazogreyta oven to 180 degrees.
Mix vegetable oil with refiner syrup. In separate ware connect all dry ingredients - flour, soda, baking powder, salt, cinnamon and nutmeg.
In one more ware mix milk, vanilla and vinegar. Vinegar in this case will help to replace eggs.
Then mix all components together before formation of homogeneous mass.
The last add carrot puree and again well mix dough.
Pour in dough in the oiled forms for donuts and send to oven for 10 minutes.
Place ready donuts on lattice to cool down. While donuts cool down, shake up the softened butter, cream cheese, vanilla and icing sugar that homogeneous cream has turned out. Apply cream on the cooled-down donuts and give to tea.
Bon appetit!

-

Mandarine cake

Mandarine cake

Ingredients:

- 8-10 pieces tangerine
- 3 eggs
- 3 glasses of sugar
- vanilla sugar
- 1 teaspoon of soda
- 1 pack of margarine
- 3 glasses of flour

Preparation:

Properly to wash, fill in tangerines with boiled water and to leave for 5-10 minutes.

To shake up eggs with sugar, to add bag of vanilla sugar, then 1 teaspoon of soda, extinguished vinegar.

Soft margarine (1 pack) is small cut and we add to egg mix.

We shake up everything the mixer, then we add 3 glasses of flour.

We knead dough wooden spoon.

To crush tangerines in the blender, to mix with the main dough.

To oil loaf pan and slightly to strew with flour.

We bake about an hour, at temperature of 250 degrees.

-

Chocolate pie from cookies

Chocolate pie from cookies

Ingredients:
220 g of cookies
220 g of bitter chocolate
160 ml of cream for beating
2 tablespoons of desi

Glaze:
110 g of bitter chocolate
80 ml of cream for beating
1 tablespoon of desi

Preparation:
Lay form of dl of pie foil. Grease with desi. Break cookies.
In bowl lay out chocolate. Put oil and cream on fire, kindle and bring to the boil. Fill in with this mix chocolate and mix to homogeneous mass.
Add the broken cookies to chocolate mix and accurately mix. Shift this weight in the prepared form. Put form in the freezer for 3 hours before hardening.
Get pie from form and lay out on plate. Remove foil. In small kastryulka will also boil, stirring slowly with cream and oil, and also fill in with mix chocolate. Fill in with homogeneous glaze pie, distribute it on all surface. Give to table.

-

Salad - pie from crackers

Salad - pie from crackers

Ingredients:

~ 250 gr. salty round crackers,
- 1. any tinned fish (saury, tuna, humpback salmon),
- bunch of green onions,
- 4 eggs, hard-boiled,
- 150 gr. hard cheese,
- 1 garlic glove,
- mayonnaise.

Preparation:

We will spread salad layers on big plate or dish.
1 layer: crackers (at me in each layer was on 12sht.);
2 layer: the eggs grated and mixed with mayonnaise (to postpone two yolks for ornament);
3 layer: crackers;
4 layer: the tinned small fish kneaded by fork and mixed with mayonnaise;
5 layer: small cut green onions;
6 layer: crackers;
7 layer: to mix the cheese grated on small grater + garlic through press with mayonnaise;
8 layer: crackers. To grease with mayonnaise and to strew with the yolks rubbed on small grater.
To decorate at will. To allow to stand to salad of 2 h. at the room temperature and 1ch. in the refrigerator. But it is better that salad has stood night. Appetite pleasant to all!

-

Quick pie without baking in oven

Quick pie without baking in oven

Ingredients:

1 pack of oil - 200 gr
sour cream - 250 gr (any fat content)
3/4 glasses of granulated sugar
small jar of tinned pineapples or any soft fruit (apricots, bananas, peaches)
200-300 gr usual small crackers (small fish, figure, letter)

Preparation:

1. We take the softened oil, we mix it with sour cream and sugar before receiving homogeneous mass. Then we send fruit there. And at the end we pour out crackers. We mix everything.
2. Everything, dough is ready. Then we take form, we cover it food wrap and we shift our dough. Then we cover with food wrap and we trample down that dough has exactly laid down in form. Also we put for the night in the refrigerator.
3. We get it in the morning, otkryvakm and we spread film on plate. It is possible to decorate with grated chocolate or who on how many will have imagination. In total pie is ready. Try, it turns out very tasty and the most important quickly.

-

Chocolate pie Taste of the childhood

Chocolate pie Taste of the childhood

Ingredients:

Dough:
- Eggs - 2 pieces
- Honey - 2 tbsps.
- Sugar - 1 glass
- Soda - 2 tsps.
- Slivchny oil - 2 tbsps.
- Cocoa - 2-3 tbsps.
- Flour (about 2 glasses + for raskatyvaniye)
Cream:
- Milk - 2 glasses
- Eggs - 2 pieces
- Flour - 2 tbsps.
- Sugar - 1 glass
- Cocoa - 1 tbsp.
- Vanillin - 1 tsp.
- Desi - 100 g
- Walnuts - 150 g
Glaze:
- Bitter chocolate - 150 g
- Desi - 3 tbsps.
- Milk - 4 tbsps.

Preparation:

For dough to mix eggs, honey, sugar, soda and desi. To put bowl on water bath and 5 minutes to stir slowly before dissolution of all products. To add cocoa and to shake up to homogeneous state. To enter flour gradually, then to lay out dough on the table strewed with flour and properly to razmesit. To divide dough into some parts (at me 8). To roll each part and to bake separately within about 4 minutes at temperature of 180 degrees. To pile the received cake layers and to put aside.

For cream to shake up: milk, eggs, flour and sugar. to put on average fire and to cook, constantly stirring slowly. When starts beginning to boil, to lower fire to minimum and intensively to stir to condensed milk consistence. After that cream from fire to remove and add vanillin and cocoa. To leave to cool down, sometimes stirring slowly. To add the softened desi to the cooled-down cream and to shake up to homogeneous state. Walnuts to chop and put aside.
To smear cake layer with cream (about 3 tablespoons on cake layer). to strew over vrem with walnuts, to put the following cake layer, having properly pressed, and so on. Thus the upper cake layer should not be smeared with cream. To leave pie to become impregnated at the room temperature about an hour.

For glaze to kindle chocolate on water bath together with oil and milk. To pour out glaze on pie and to cover it from all directions. To send pie for the night to the refrigerator.

-

Simple in preparation and very tasty, crunchy cookies

Simple in preparation and very tasty, crunchy cookies

Ingredients:

1 pack of margarine (250gr),
2 glasses of flour,
1 jar of sour cream (230gr 21%),
sugar.

Preparation:

In the small portions to grate margarine pack, mixing with flour. It turns out as crumb. Then to add jar of sour cream and to knead dough. To put it for 30 minutes in morozilovka. Then to roll, powder a little with sugar and on sugar to roll (rolling sugar) to thickness approximately in 0,5 cm. To cut on rombik. To lay out on baking tray and to bake at the 180th hail. about 20 minutes.

Bon appetit!

-

Nut cheesecake

Nut cheesecake

Ingredients:
Basis:
100 g of bitter chocolate
200 g of cookies
150 g of nut mix: pistachio nuts, filbert, cashew, peanut
50 g of desi

Cheesecake:
500 g of cream cheese
3 eggs
3 yolks
100 g of refiner syrup
125 g of fat cream
250 g of peanut butter

Top ping:
100 g of bitter chocolate
125 g of fat cream
150 g of nut mix: pistachio nuts, filbert, cashew, peanut
100 g of granulated sugar
2 tablespoons of water

Preparation:
Heat oven to 180C. Prepare round form (22 cm).
Kindle chocolate with oil. Nuts small cut. Crush cookies to crumb. Mix cookies, oil, chocolate, nuts to uniform mix and densely stamp at the bottom of form. Put in the refrigerator to harden.
In big bowl shake up cream cheese with eggs, sugar, cream and peanut butter. Pour out this weight over the hardened basis. Now send form to oven for 30 minutes, then reduce temperature to 170C and hold 20 more. Get and cool, but do not remove edge of form yet.
Kindle chocolate together with cream. Fill in with chocolate cream pie from above and put in the refrigerator.
Mix sugar with water at the bottom of pan with thick bottom. Heat mix to sugar remelting. Do not mix spoon. When sugar starts shooting, caramel is ready. Sugar had to be kindled, and to get mix golden color. Cool and then mix with nuts. Decorate with this mix cheesecake from above.

-