Apple pie-taten

Apple pie-taten

Ingredients

sugar of 260 g
desi of 85 g
puff pastry
juice of half of lemon
apples of 6 pieces.

Preparation:

I take for tart taten apples golden. You can choose any other, favourite! We clear of peel, we cut on 4 parts to kazhdla apple. In bowl to mix lemon juice and 1/3 glasses sugar and to mix in this sourish sugar apples. To allow to be drawn minutes 15.
Meanwhile on frying pan we kindle desi. We add the remained sugar - about 200 grams.
To cook, stirring slowly until mix gets caramel shade. To remove from fire.
We spread on frying pan apples in two layers. Well, or how many it will turn out)
Constantly watering with caramel to cook on average fire within 20-25 minutes.
In preparation time of apples, you can interchange the position of some pieces that they evenly prepared. During cooking slices of apples will decrease in the amount of so, it is quite possible that as a result at you one layer, but not two will turn out. Remove from fire on readiness.
As you understand, we have taken dough prepared in advance. In general, I advise to do such preparations for the future. Can manage purchased puff pastry. Not terribly. But, if you the fan of home correct cuisine, at you for certain in the freezer are prepared some layers of puff pastry. So, we roll dough in circle of such size that it has covered frying pan. Make 4 cuts in the test that it was not blown up during pastries by continuous bubble. Cover apples in frying pan with dough and bake in oven within 20 minutes at temperature of 200 degrees.
We get pie and at once we overturn on plate. Can help yourself scapula. I recommend to give with sweet cream or sour cream.

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