The baked eggplants under tomatoes and parmesan

The baked eggplants under tomatoes and parmesan

Ingredients:
eggplants of 3 kg
tinned tomatoes / san-marts... 1.2 kg
mozzarella of 250 g
flour 1 glass
olive oil
grated parmesan 1 glass
garlic 3 cloves

Preparation:
Very much I love eggplants for their delicate, creamy flavor. And cheese - the mozzarella and parmesan - emphasize soft creamy consistency and delicate flavor even more. Summer dish - nonfat and vegetable!
Cut eggplants thin plates or circles. Salt each layer and lay out in bowl. Cover with plate with load on half an hour. So we will get rid of bitterness and excess juice.
Now we do sauce. On olive oil slightly fry the garlic cut with thin slices. Then add juice of tomatoes and tomatoes. Salt.
Cook on small fire until mix decreases twice.
And meanwhile dip slices of eggplants in flour, sprinkle them olive oil and lay out on baking tray. To bake for 15 minutes from each party till golden-brown color. Temperature of oven has to be about 200-220 degrees. Now in ceramic ware lay out layers: tomato sauce, eggplants, tomato sauce, mozzarella. And again sauce, eggplants, mozzarella. Look that sauce covered completely eggplants.
To strew from above with parmesan. To bake at temperature of 180 degrees within 20 minutes. If after that in bowl there was a lot of liquid, carefully merge it and bake some more minutes.

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Baroness potatoes

Baroness potatoes

Ingredients:
Potatoes (to wash up, clear and cut on large pieces) – 480 g
Fat cream – 3 tablespoons
Desi – 2 tablespoons (room temperature)
Desi – 2 tablespoons (kindled)
Salt and sprinkling pepper
Vitellus

Preparation:

1. Heat oven to 200 degrees.
2. Lay baking tray paper for pastries.
3. Lay out potatoes in pan and fill in with cold water.
4. Bring potatoes to the boil on big fire, and then reduce fire and cook 20-30 minutes. Pierce potatoes fork: if it soft, means is ready.
5. Merge potatoes and turn it into mashed potatoes.
6. Pour in cream, oil of room temperature and yolk. Mix to homogeneous mass.
7. Lay out mashed potatoes in pastry bag and squeeze out small portions of mashed potatoes on baking tray.
8. Press down mashed potatoes gorochka thumb of hand or blunt end of fork that the flat disk has turned out.
9. Oil everyone kindled from both parties.
10. Bake 15 minutes, then turn and fry 15 more minutes to golden-brown crisp.
11. Salt and pepper and give immediately garnished or it is simple with ketchup.

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Snack from paprika

Snack from paprika

Ingredients:

2 pepper
2 garlic gloves
1/2 tsps of salt
1/5 tsps of ground black pepper
250g mayonnaise
2 eggs
Parsley bunch

The snack from paprika is well combined with main courses from meat, also it can be smeared on bread, but with pepper and greens it turns out is more juicy and is more tasty.

To boil 2 hard boiled eggs. So far eggs will cool down, on large grater we crush processed cheeses. We peel garlic, we clean pepper.

We grate already cooled eggs and we mix them with grated curd cakes. We add black pepper, salt, the cut fennel and mayonnaise to weight. There we crush garlic.

All ingredients it is mixed properly and we start loading stuffing into the devastated pepper. Properly we ram stuffing inside.

Pepper it is cut by ringlets as on photo, or we divide into two parts.

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Salty potatoes according to the traditional recipe of Syracuse

Salty potatoes according to the traditional recipe of Syracuse

Ingredients:
New small potato – 1,3 kg
Water – 8 glasses
Table salt – 1,5 glasses
Desi (optionally)

Preparation:
Dissolve salt in pan with water.
Bring water to the boil and then throw potatoes. Leave potatoes integral, without cutting. If cut in half or on quarter, potatoes will absorb too much salt.
In 20-30 minutes after potatoes were boiled thoroughly, check it for readiness toothpick or fork.
Remove from fire and lay out on lattice to dry up. It will create salty crust. It will take some minutes.
Give with the kindled oil.

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Warm salad with asparagus and mushrooms

Warm salad with asparagus and mushrooms

Ingredients:
Desi – 20 g
Garlic – 1 clove which is (small cut)
Leek – 2 pieces (small cut)
Green asparagus – 180 g (to cut lengthways)
Mushrooms – 180 g (cut)
Olive oil – 6 tablespoons
White wine vinegar – 3 tablespoons
In addition:
Bread

Heat frying pan on average fire and fry onions and garlic to soft state. Lay out the cut mushrooms and prepare 3-4 more minutes. Lay out asparagus and pour in a little water. Close frying pan cover and extinguish 3-4 minutes to readiness of asparagus.
Salt to taste.
Prepare gas station, having mixed olive oil with vinegar. Shake up properly, salt and pepper to taste.
Lay out on dish lettuce leaves pillow, sprinkle them gas station, then lay out warm vegetable mix. Give with fried bread.

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Kartoshechka in oven

Kartoshechka in oven

Ingredients:

potato
salt
garlic
greens
vegetable oil

Preparation:

Potatoes can be peeled, it is possible and not to clean, and simply well to wash. To cut longitudinal segments, largely. To dry by means of kitchen towel.
To lay out on baking tray, previously having put on bottom paper for pastries. Potato can be prisolit a little, but it is not strong because we will add salt a bit later. To weary potato in hot oven to readiness.
In separate ware mix salt, garlic (via the spadefoot), chopped greens and vegetable oil. It is possible to add a little sprinkling pepper.
Lay out ready potato in ware with the prepared gas station, properly stir up that potato has mixed up with gas station. In couple of minutes aroma will fill all your house. Hot potato will warm up oil with garlic and greens and they will start giving aroma. Mmmmm … Very much and very much!!!
In 5 minutes it is possible to give — so far kartoshechka hot and fragrant, appetite behaves violently.
Eat on health!! Appetite pleasant to all!

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The potato baked in garlic oil

The potato baked in garlic oil

To boil potato in uniform, to cool, clear. While potato cooks we do garlick sauce:
on 5 potatoes

Ingredients:

desi - 100gr
garlic - 4 zubochka
parsley - 3 tablespoons
sour cream - 1 tablespoon
Cheese of firm grades - 5 tablespoons

Oil preparation:

To lay out oil in bowl.
Garlic to clear, crush and crush. Small to cut parsley, to grate cheese on small grater. To connect everything, to add sour cream, to salt, pepper, well to stir.
To cut the peeled potatoes lengthways and to lay in the form which is slightly oiled. From above to lay out garlic oil. To bake in oven at temperature 220gradusov.
It is possible to use as garnish, and it is possible and as independent dish

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Snack from paprika

Snack from paprika

Ingredients:

2 pepper
2 garlic gloves
1/2 tsps of salt
1/5 tsps of ground black pepper
250g mayonnaise
2 eggs
Parsley bunch

Preparation:

1. The snack from paprika is well combined with main courses from meat, also it can be smeared on bread, but with pepper and greens it turns out is more juicy and is more tasty.
2. To boil 2 hard boiled eggs. So far eggs will cool down, on large grater we crush processed cheeses. We peel garlic, we clean pepper.
3. We grate already cooled eggs and we mix them with grated curd cakes. We add black pepper, salt, the cut fennel and mayonnaise to weight. There we crush garlic.
4. All ingredients it is mixed properly and we start loading stuffing into the devastated pepper. Properly we ram stuffing inside.
5. Pepper it is cut by ringlets as on photo, or we divide into two parts.

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Mashed potatoes with garlic and cheese in oven

Mashed potatoes with garlic and cheese in oven

Ingredients:
Potatoes – 1 kg (to cut small squares)
Garlic – 2-4 cloves
Cheese mozzarella – 110 g
Grated hard cheese (like parmesan) – ? glasses
Bread crumbs – 2 tablespoons
Milk – ? glasses
Desi – 2 tablespoons
Salt and pepper – to taste

Preparation:
Heat oven to 200 degrees. Grease rectangular shape for roasting olive or desi.
In the added some salt water boil potatoes and garlic to readiness (that they were soft). At this time mix bread crumbs with 2 tablespoons of grated hard cheese. Merge potatoes and turn it together with garlic into mashed potatoes in the same pan in which they cooked. Add milk and desi, grated mozzarella and remained firm cheese. Mix. Salt and pepper to taste. Pour mashed potatoes in the prepared form, powder from above with mix of crackers and cheese. Bake without 20-30 minutes, without closing dish, to golden-brown crust.

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Rolls from ham with champignons in creamy sauce

Rolls from ham with champignons in creamy sauce

Ingredients:

on 15 rolls:
Ham – 15 slices
Champignons – 400g
Onions – 1 large piece.
Cream (10%) – 200 ml
White dry wine – 70 ml
Milk – 50 ml
Flour – 2-3 h. l.
Salt, svezhemoloty black pepper, vegetable oil, fennel greens (at will)

Preparation:

Champignons to wash up, dry, small to cut, to peel onions, small to cut.
Fennel to wash up, dry, small to cut or sort on small branches.
To fry onions and champignons 10-15 minutes on vegetable oil, to salt, pepper.
On edge of slice of ham to put 1-1,5 tablespoons of the champignons fried with onions and to curtail roll, thus to prepare all rolls.
In bowl to mix milk, cream, wine, flour, to mix to odorodnost.
To oil form for roasting vegetable, to lay out rolls in form, to fill in with creamy sauce and to put in the oven warmed to 180 degrees for 20-25 minutes.
To give rolls hot, with fennel greens (at will).

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How to make onions ringlets

How to make onions ringlets

Ingredients:

Onion of 2 heads
Egg of 2 pieces
It is swept away 100 g
Wheat flour of 100 g
Salt 1 teaspoon
Vegetable oil

Preparation:

1. To cut through onions ringlets 6 mm thick.
2. To Obdat ringlets in colander boiled water.
3. For batter: to shake up eggs, to add salt and sour cream, to implicate flour. Consistence as on fritters.
4. To dip ringlets into batter.
5. To warm oil in frying pan, accurately to fry ringlets from two parties till golden color.

It is possible to give with tomato or white garlick sauce.

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Cauliflower puree

Cauliflower puree

Take 1 head of cauliflower.
Boil to soft state.
Shake up in the blender together with desi, salt and pepper (to taste).

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Banitsa — five-minute

Banitsa — five-minute

Ingredients:

250 gr kefir
4 eggs
0.5 h. soda spoons
250 gr sheep cheese
5 tablespoons of the warmed creamy or sunflower oil
14 tablespoons of flour

Preparation:

It is good to shake up kefir with eggs and soda. To add the sheep cheese wiped through large grater, oil and flour. It is good to mix, lay out everything in form and to bake in oven at 200C till golden color of 25-30 minutes. Readiness to check toothpick. To give hot, with heat heat.

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Mushrooms in red wine

Mushrooms in red wine

Ingredients:
1 tablespoon of desi
1 tablespoon of olive oil
2 garlic gloves
big bulb, is thin to cut
500 g of champignons, are thin to cut
200 g of beef cook water
2 glasses of red wine
salt and pepper, to taste

Preparation:
In big pan heat olive and desi on average fire. As soon as oil was kindled, lay out garlic and onions. Fry about 4 minutes to soft state. Lay out other ingredients. Bring to the boil, reduce fire to minimum and extinguish without cover so far all liquid will not be absorbed (about 2 hours).

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Rolls with garlic and cheese

Rolls with garlic and cheese

Ingredients:

hard cheese — 250 g
ham — 300 g
eggs — 3 pieces.
garlic — 3 cloves
mayonnaise — to taste
greens — to taste
green onions — to taste

Preparation:

To boil eggs to readiness, to separate the whites from the yolks. To grate proteins on large grater, and yolks separately on small. To cut ham thin segments, to grate cheese on large grater.
In bowl we connect grated cheese to greens, proteins and garlic, we add mayonnaise to taste and it is well mixed.
On segments of ham we spread on one tablespoon of stuffing, we strew with grated yolks, we turn in rolls connecting them green onions.

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Mashed potatoes with garlic and cheese in oven

Mashed potatoes with garlic and cheese in oven

Ingredients:
Potatoes – 1 kg (to cut small squares)
Garlic – 2-4 cloves
Cheese mozzarella – 110 g
Grated hard cheese (like parmesan) – ? glasses
Bread crumbs – 2 tablespoons
Milk – ? glasses
Desi – 2 tablespoons
Salt and pepper – to taste

Preparation:
Heat oven to 200 degrees. Grease rectangular shape for roasting olive or desi.
In the added some salt water boil potatoes and garlic to readiness (that they were soft). At this time mix bread crumbs with 2 tablespoons of grated hard cheese. Merge potatoes and turn it together with garlic into mashed potatoes in the same pan in which they cooked. Add milk and desi, grated mozzarella and remained firm cheese. Mix. Salt and pepper to taste. Pour mashed potatoes in the prepared form, powder from above with mix of crackers and cheese. Bake without 20-30 minutes, without closing dish, to golden-brown crust.

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Super tasty dietary salad.

Super tasty dietary salad.

Ingredients:

Champignons of 150 g,
juice lemon 1 h. l.,
green paprika,
yellow, red 100 g,
fennel to taste,
cheese and butter on 25 g.

Preparation:

Salad will be not only it is pleasant taste, but to lighten mood the appearance.

* wash up Pepper, remove seeds and halve everyone. Cut halves of pepper straws.
* wash up Champignons, slightly dry and cut small slices, fry on the warmed frying pan with desi.
* Mix ready champignons, pepper.
* Grate cheese on large grater.
* Add cheese to mushrooms and pepper and well mix.
* Squeeze out juice of lemon and season with it salad for giving of freshness. In this salad juice of lemon replaces all spices.
* Salad is not salted and not peppered.
* Mix and lay out in salad bowl. Decorate with greens and give to table.

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Roll from unleavened wheat cake with cottage cheese and greens

Roll from unleavened wheat cake with cottage cheese and greens

Ingredients:

4 big bunches of greens (200g)
2 garlic gloves
2 jars of yogurt
450g skim cheese
salt
4 Armenian unleavened wheat cakes

Preparation:

We crush greens and garlic and we mix with yogurt and cottage cheese. We salt to taste. We smear this mix on unleavened wheat cake and we twist in roll. We allow to stand some hours in the refrigerator. We cut on strips thickness in 2sm. We eat with pleasure

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Mushrooms in red wine

Mushrooms in red wine

Ingredients:
1 tablespoon of desi
1 tablespoon of olive oil
2 garlic gloves
big bulb, is thin to cut
500 g of champignons, are thin to cut
200 g of beef cook water
2 glasses of red wine
salt and pepper, to taste

Preparation:
In big pan heat olive and desi on average fire. As soon as oil was kindled, lay out garlic and onions. Fry about 4 minutes to soft state. Lay out other ingredients. Bring to the boil, reduce fire to minimum and extinguish without cover so far all liquid will not be absorbed (about 2 hours).

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