Zheleyny pie Oranges in yogurt

Zheleyny pie Oranges in yogurt

Ingredients:

gelatin of 30 g
oranges
bananas or tinned pineapples
ready biscuit
yogurt of 750 ml
juice of orange 250 ml
for ornament mint and any berries.

Preparation:

1. To fill in gelatin with orange juice and to leave it to bulk up. To cut oranges with circles and to rind with them.

2. To cut in cubes bananas and biscuit. When gelatin has bulked up, to put it on fire, so far it completely not to be dissolved (but not to boil). To cool and add yogurt.

3. To prepare semicircular bowl and to cover it food wrap, and then to lay out there the prepared circles of oranges (on walls), small part of bananas and biscuit, orange mug, and so some layers then to fill in all with yogurt and to put in the refrigerator.

4. When the zheleyny pie stiffens, to take out it from form and decorate with berries and mint.

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