Warm salad from asparagus and Brussels sprout

Warm salad from asparagus and Brussels sprout

Ingredients:
Bacon of 200 g
Asparagus 1 swell out.
Brussels sprout of 1 kg
Onions of 1 piece.
Salt to taste
The black pepper ground to taste
Almonds of 0,5 St.
Pomegranate of 1 St.

Heat big frying pan on average fire. Fry bacon before formation of crisp, about 6 minutes.
Meanwhile wash out asparagus and Brussels sprout. Cut them on small slices.
Clean excess oil from frying pan where bacon is fried.
Add onions here, extinguish about 5 minutes. Add asparagus, Brussels sprout, salt and pepper. Extinguish about 5 minutes.
Pour out almonds in dry frying pan, fry some minutes and clean from fire.
Connect the prepared bacon, pomegranate grains, the fried almonds, asparagus and cabbage. Well mix and give warm.

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